The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Eggplant Dip Recipe olive oil,    parsley,    oregano,    garlic,    sweet pepper,    aubergine/eggplant,    salt,    bread,    lemon juice Grilled meats or poultry topped with this eggplant dip give supper a Mediterranean spin. Preheat oven to 400 degrees F. Wash eggplants; trim and cut into 1/2- to 1-inch pieces. Divide eggplant between...

Easy Homemade Hummus Dip Recipe olive oil,    cayenne pepper,    chickpea,    garlic,    tahini,    salt,    lemon juice Hummus is a dip or spread made from cooked, mashed chickpeas, blended with tahini, lemon juice, salt and garlic. Great chiiled dip to serve this summer!!! It's lowfat, easy to make and one of my f...

Mediterranean Split Pea Dip Recipe - Food.com split peas,    olive oil,    pepper,    oregano,    onion,    garlic,    salt,    cookie/biscuit Similar to humus but made with yellow split peas. Pull out your food processor and give it a try! Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 405.5   Calo...

Roasted Eggplant Dip Recipe red onion,    tomato paste,    red bell pepper,    olive oil,    pepper,    garlic,    aubergine/eggplant,    salt Although recipe is from the Barefoot Contessa , I make similar version adding seasoing and herbs the way I like Cut the eggplant, bell pepper, and onion into 1 inch cubes.   Toss them in a large bowl w...

Creamy Mediterranean Dip Recipe cherry pepper,    olive oil,    chickpea,    lemon,    olive,    garlic Creamy,salty mediterranean dip. great with veggies or pita chips. In a bowl of food processor,puree beans,3Tbs lemon juice and garlic 1 min. or till smooth. With machine running,slowly pour in olive o...

Mediterranean Eggplant Dip Recipe - Food.com pitta bread,    olive oil,    walnut,    basil,    chickpea,    garlic,    aubergine/eggplant,    salt,    lemon juice Serve with grilled pita wedges. Can be made up to 3 days in advance. Serving Size: 1 (65) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 64 g 65 %   Total ...

Mediterranean Eggplant Dip Recipe olive oil,    walnut,    mint,    chickpea,    garlic,    aubergine/eggplant,    salt,    lemon juice I found this recipe in the September issue of Better Homes and Gardens magazine. This dip is great served with pita chip. It can be made ahead and stored, covered in the refrigerator for up to three d...

Smooth Hummus Goodness Recipe olive oil,    sesame seed,    parsley,    paprika,    cayenne pepper,    chickpea,    garlic,    salt,    lemon juice This hummus made me never ever want the storebought again, Yum! dried chickpeas taste so much richer and better in this, 1. Rinse the soaked chickpeas well and drain them before putting them in a sau...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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