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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Persian Almond Macaroons Recipe - Food.com almond, eggs, sugar Serving Size: 1 (30) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 115.1 Calories from Fat 50 g 44 % Total Fat 5.6 g 8 % Saturated Fat 0.6 g 3 % Cholesterol 31 mg 10 % Sod...
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| Date a Nut Meringue Cookies Recipe - Food.com egg whites, icing sugar, walnut, pecan, cardamom, date Serving Size: 1 (30) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 111.3 Calories from Fat 46 g 42 % Total Fat 5.2 g 7 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodiu...
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Persian Dainties Recipe - Food.com orange peel, glazed cherry, nuts, date, raisin, fig Pure natural ingredients and sOOoooo good. No baking. I usually include them in my Christmas goodie boxes. Don't make them too big they are very rich. Serving Size: 1 (477) g Servings Per Recipe:...
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| Naan-Berenji Recipe - Food.com rice flour, oil, eggs, sugar, rose syrup A delicately flavored cookie from Iran posted in response to a recipe request. Serving Size: 1 (1050) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4961 Calories from Fat 2403 ...
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| Persian pistachio-cardamom thins egg whites, pistachio, cardamom, salt, sugar, flour 1) Preheat the oven to 180C/Gas 4. Prepare a 28cm by 18cm by 4cm deep baking pan by lining with greaseproof paper. 2) Combine the sugar and cardamom in a small bowl, and mix with a spoon to combine. B...
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| Tunisian Doughnuts (Yo-Yo) - Recipe #20127 - Foodgeeks bicarbonate of soda, oil, coconut, eggs, honey, sugar, orange juice, lemon juice, water, flour Try this recipe for Tunisian Doughnuts (Yo-Yo) on Foodgeeks.com Place eggs, 1/4 cup oil, orange juice, 1 tablespoon of the coconut, and 1/4 cup sugar in a blender; blend until smooth. Transfer to a bo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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