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 Mongolian Beef Sticks Recipe - Food.com
beef flank steak, hoisin sauce, dry sherry, sesame seed oil, peanut oil, pepper, ginger root, garlic, soy sauce, sugar
Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!
Servi...
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 Mongolian Tofu Recipe
yellow/orange bell pepper, cornstarch, sesame seed oil, peanut oil, oil, sesame seed, spring onion, garlic, bok choy, soy sauce, firm tofu
This dish is quick and easy to cook. This dish is one of my kid's favorite dish.
Press tofu lightly between paper towels; cut into 3/4 inch squares Place in shallow dish Combine 2 tablespoon soy...
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|  Buuz Recipe - Food.com
ground beef, pepper, caraway, onion, garlic, salt, water, flour
This is a mongolian recipe from mongolfood.com I was curious about the calorie count, as I love dumplings...
Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Mongolian Barbecue Marinade Recipe - Food.com
sesame seed oil, oil, pepper, ginger root, spring onion, garlic, soy sauce, sugar, white wine
This is my all-purpose marinade for beef, chicken, shrimp, and pork. I use it to make kabobs, stir-fry, and for grilling meat.
Serving Size: 1 (27) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY ...
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| Amazing Mongolian Shrimp for 1 Recipe - Food.com
hoisin sauce, spring onion, onion, shrimp, bacon, ham, barbecue sauce, soy sauce, rice, sugar
Serving Size: 1 (371) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1013.5 Calories from Fat 387 g 38 % Total Fat 43.1 g 66 % Saturated Fat 14.1 g 70 % Cholesterol 233.7 mg ...
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|  Millet-Sweet Potato Congee | Recipes Wiki | Fandom
millet, chestnut, walnut, ginger root, cinnamon, sweet potato, honey, water
1 cup millet 6 cups water 1 cup peeled diced sweet potatoes (raw or cooked) 1 slice peeled fresh ginger 1 cinnamon stick 4 tablespoons honey chestnuts or walnuts (optional) Rinse and drain the millet....
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| Mongolian Fire Pot Recipe - Food.com
beef flank steak, chicken breast, chicken stock, ginger root, spring onion, spinach, shrimp, firm tofu
Fun, fun, fun!!!! My husband and I did this fire pot for our last dinner party. Everyone loved it and the dinner went on for a long time with lots of laughs and conversation. We also served an assortm...
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|  Mongolian Chicken Recipe | SparkRecipes
chicken breast, cornstarch, oil, ginger root, garlic, soy sauce, brown sugar, water
This Mongolian Chicken Recipe tastes just like PF Changs Mongolian Chicken! For a little kick, add crushed red pepper. For extra color chop up some scallions for garnish!
Cut the chicken into thin sli...
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| Mongolian Shrimp Recipe | SparkRecipes
chili dried/powder, cornstarch, sesame seed oil, sesame seed, spring onion, garlic, shrimp, soy sauce, brown sugar, water
Adapted from WW Mongolian Beef recipe
Heat oil in a large, nonstick skillet over medium-high heat; add garlic, green onions, and cook, stirring frequently, for 1 minute. Add shrimp and cook 5 minutes,...
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| Lamb and Eggplant Salad | Recipes Wiki | Fandom
red onion, olive oil, oil, rosemary, pepper, parsley, mint, cumin, basil, lime, garlic, aubergine/eggplant, lamb, salt
2 cloves garlic 1 teaspoon ground cumin 500 g boneless Lamb, cubed salt & freshly ground black pepper 2 large Eggplants, cubed 2 sprigs fresh rosemary 2 tablespoons olive oil DRESSING 2 tablespoon...
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| Mongolian Beef Recipe by foodlover | ifood.tv
beef flank steak, dark soy sauce, rice wine, chili dried/powder, hoisin sauce, dry sherry, cornstarch, oil, spring onion, garlic, soy sauce
In a medium bowl, stir together the dark soy sauce, rice wine, and cornstarch. Add the beef and stir to coat. Let stand 10 minutes at room temperature. Place a wok over high heat until hot. Add 2 ...
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| Mongolian Beef and Broccoli Recipe | SparkRecipes
beef flank steak, shiitake mushroom, hoisin sauce, beef stock, dry sherry, cornstarch, sesame seed, ginger root, spring onion, onion, garlic, broccoli, soy sauce
Tastes just like take out!
Combine sherry, broth, soy sauce, hoisin sauce, and cornstarch in a bowl. Add beef, tossing to coat; cover and refrigerate for 15 minutes. Preheat a large wok over meduim he...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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