The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Lamb Marinade Recipe - Food.com olive oil,    thyme,    coriander,    garlic,    worcestershire sauce,    lemon juice This is lovely on all cuts of lamb--kebabs, chops, steak...etc. Serving Size: 1 (103) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 72.6   Calories from Fat 61 g 84 %   Total Fat ...

Moroccan Marinade Recipe - Food.com olive oil,    pepper,    paprika,    cinnamon,    cumin,    garlic,    salt,    sugar,    lemon juice Wonderful savory flavors! Spice up your dinner with this quick marinade. Serving Size: 1 (32) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 139.6   Calories from Fat 101 g 73 %   ...

Moroccan Party Dip Recipe - Food.com hot sauce,    olive oil,    parsley,    coriander leaf,    chickpea,    garlic,    salt,    lemon juice Taken from a Healthy Meals in Minutes card Serving Size: 1 (59) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.8   Calories from Fat 20 g 26 %   Total Fat 2.3 g 3 %   Saturated F...

Egyptian Marinade Recipe - Food.com olive oil,    pepper,    coriander seed,    cayenne pepper,    cumin,    onion,    garlic,    salt Serving Size: 1 (246) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1081.1   Calories from Fat 1008 g 93 %   Total Fat 112.1 g 172 %   Saturated Fat 15.2 g 76 %   Cholesterol 0 mg 0... recipes with the same ingredients... Egyptian Marinade | Recipes Wiki | Fandom

Moroccan Seasoning Mix Recipe - Food.com nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net. Serving Size: 1 (5) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...

North African Seasoning Mix Recipe - Food.com turmeric,    paprika,    mint,    coriander,    salt I discovered this recipe on the World Hearth Circle of International Cooking. I thought it might come in handy during the second round of ZWT III. Serving Size: 1 (26) g   Servings Per Recipe: 1   AMT. ...

Preserved Lemons Recipe - Food.com lemon,    salt,    lemon juice,    water Found this recipe in Weight Watchers Holiday 2010 magazine and it looks like a simpler version than some I've read though it does take some patience in waiting for them to complete. Some uses for ...

Clean Eating Ras El Hanout Moroccan Spice Mix Recipe - Food.com turmeric,    pepper,    coriander seed,    cinnamon,    cumin,    dried ginger,    allspice Entered for safe-keeping. From Clean Eating, May/June 2009. This will keep for up to a year. Serving Size: 1 (14) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories fr...

Moroccan Dry Rub Recipe - Food.com lemon peel,    thyme,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    dried onion,    dried ginger,    garlic,    salt,    sugar A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for). Serving Size: 1 (11) g   Servings Per Recipe: 4   AMT. PER SERV...

Preserved Lemons Recipe | MyRecipes pepper,    coriander seed,    cloves,    cinnamon,    bay leaf,    lemon,    salt Notes: You can double chef Heidi Krahling's recipe to have this Moroccan condiment on hand to add a tart, salty, slightly bitter accent to salads, stews, fish, and couscous. Instructions Checklist...

Duqqah Recipe - Food.com hazelnut,    pistachio,    sesame seed,    pepper,    coriander seed,    cumin,    salt A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah. Serving Size: 1 (39) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Harissa Recipe - Food.com olive oil,    chili pepper,    cumin,    garlic,    salt Simple, good and hot. Serve with Moroccan Cigars. Serving Size: 1 (167) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 301.1   Calories from Fat 250 g 83 %   Total Fat 27.8 g 42 % ...

Dukkah Recipe - Food.com hazelnut,    sesame seed,    pepper,    coriander seed,    cinnamon,    cumin,    salt A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks. Serving Size: 1 (24) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Harissa Recipe - Food.com olive oil,    coriander seed,    chili pepper,    caraway,    garlic,    salt A proper middle eastern harissa sauce Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 502 g 83 %   Total Fat 55.8 g 85 %   Saturated F...

Moroccan Spice Mix Recipe | EatingWell chili dried/powder,    turmeric,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    orange,    salt,    sugar This lively blend works well with chicken, swordfish and tuna. Instructions Checklist   Step 1   Mix ingredients together thoroughly.   Advertisement   Nutrition Facts   Serving Size:   1 teaspoon   Per Serv...

North African Dry Rub Recipe - Food.com turmeric,    pepper,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    lemon,    garlic,    salt A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. C...

Ras el Hanout Recipe | MyRecipes turmeric,    pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    dried ginger,    allspice Instructions Checklist   Step 1   Combine all ingredients; store in an airtight container.   Advertisement   Nutrition Facts   Per Serving:   9 calories; calories from fat 26%; fat 0.3g; saturated fat 0.1g;... recipes with the same ingredients... Ras El Hanout Recipe - Food.com

Ras el Hanout Spice Mix Recipe - Food.com turmeric,    pepper,    fennel seeds,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice,    salt,    sugar Ras el hanout is a North African Spice and it's name translates loosely to House Blend. It can contain as many as 50 ingredients including rosebuds and Spanish fly. This is a simple mix I...

Ras El Hanout - Moroccan Spice Mix from Vegetarian Times Recipe - Food.com turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    dried ginger,    dried garlic,    allspice Entered for safe-keeping. From June 2012 Vegetarian Times. Yet another version of this spice best known as seasoning in Moroccan couscous, as you will have to experiment to find your favorite version ...

North African Spice Blend Recipe - Food.com turmeric,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    allspice,    salt,    sugar I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a...

Preserved Lemons Recipe - Food.com lemon,    salt,    lemon juice ...from the Williams Sonioma book, The Art of Preserving. Makes (1) quart jar. Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 24.9   Calories from Fat 1 g 7 %...

Preserved Lemons | Recipes Wiki | Fandom olive oil,    lemon,    salt Preserved lemons are a Moroccan delicacy and can be served with salad, as a side dish or as a snack. They are quick and easy to prepare and taste fantastic! 10-12 lemons 3 cups coarse salt 1/4 cup oli...

Moroccan-Inspired Barbecue Sauce Recipe - Food.com chili dried/powder,    star anise,    pepper,    coriander leaf,    cloves,    cinnamon,    cardamom,    dried ginger,    garlic,    soy sauce,    salt,    rice vinegar,    tomato ketchup/catsup,    honey,    lemon juice Try this marinade on lamb, chicken, tofu, turkey, etc. From Sunset magazine. Serving Size: 1 (509) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 728.1   Calories from Fat 5 g 1 %...

Ras El Hanout - Moroccan Spice Mix Recipe - Food.com turmeric,    pepper,    paprika,    nutmeg,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    allspice,    salt,    sugar Ras el Hanout ( top of the shop ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination ...

North African Ras El Hanout Spice Mix Recipe - Food.com cornstarch,    turmeric,    saffron,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    cloves,    celery seed,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    dried garlic,    anise,    rose wine A must for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a copycat or cheat...

Ras el hanout - Recipes - delicious.com.au za'atar,    turmeric,    pepper,    nutmeg,    mace,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1.   Place all the ingredients in a mo...

Moroccan Fish Charmoula Recipe - Food.com olive oil,    turmeric,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    onion,    garlic,    vinegar,    salt,    lemon juice Charmoula is a Moroccan marinade use for different kinds of meat. This particular one is good for fish & seafood. (Cooking time is marinating time.) Serving Size: 1 (187) g   Servings Per Recipe: 1...

Garbanzo Dip Recipe - Food.com olive oil,    oil,    pepper,    chickpea,    garlic,    tahini,    salt,    lemon juice We really like this served with pitas. This is easy to prepare and your guests will love this. Serving Size: 1 (679) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 862.8   Calorie...

Moroccan Pepper Sauce Recipe - Food.com olive oil,    cayenne pepper,    cumin,    garlic,    salt Try Moroccan Pepper Sauce from Food.com. - 15359 Serving Size: 1 (289) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 197.5   Calories from Fat 197 g 100 %   Total Fat 21.9 g 33 % ...

Harissa - Moroccan Hot Sauce Recipe - Food.com olive oil,    red chili,    cumin,    garlic,    salt,    lemon juice The fire engine color of this sauce is a sign of what is to come; harissa is hotter then hot. Once it is given a chance to sit for a while, the flavors of the lemon, cumin and chiles mix to make a won...

North African Spice Rub Recipe - Food.com curry powder,    nutmeg,    coriander,    cinnamon,    salt This exotic blend is wonderful on chicken and many other things. Use your imagination! Serving Size: 1 (35) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 294   Calories from Fat ...

Hararat Version 1 - Libyan Spice Blend Recipe - Food.com coriander seed,    chili pepper,    cinnamon,    cumin,    allspice This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online (http://...

Preserved Lemons Recipe - Food.com chili pepper,    cardamom,    bay leaf,    lemon,    salt,    lemon juice From the October 08 issue of Vegetarian Times. I have posted this to go with my recipe Tofu with Olives and Preserved Lemons, but of course use it however you want. If you do try it, please say what y...

Moroccan Spice Mixture Recipe | MyRecipes red peppercorn,    paprika,    coriander seed,    cloves,    cinnamon,    cumin Learn how to make Moroccan Spice Mixture. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a nonstick skillet over medium-high heat. R...

Spicy Za'atar - All Purpose Moroccan Seasoning Recipe - Food.com thyme,    sumac,    sesame seed,    cayenne pepper This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use ...

Hararat Version 2 - Libyan Spice Blend Recipe - Food.com chili dried/powder,    coriander seed,    cinnamon,    cumin,    allspice This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice ble...

Moroccan Rub - Meat, Poultry, or Vegetables Recipe - Food.com paprika,    cinnamon,    cumin,    salt,    sugar Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence! Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 27.6   Calories from Fat 6 g 23 % ...

Black Olive and Preserved Lemon Relish Recipe - Food.com black olive,    red onion,    olive oil,    parsley,    red chili,    lemon,    garlic A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating. Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

Tajine Spices Recipe - Food.com paprika,    coriander,    cloves,    cayenne pepper,    cinnamon,    cardamom,    allspice A delicious spice mix to give anything (particularly meat) a Moroccan flair. It is intended to be the flavoring for Moroccan tajines (traditional curry-like stews) but is great with any savory food. S...

La Kama Moroccan Spice Blend Recipe - Food.com turmeric,    pepper,    nutmeg,    cinnamon,    dried ginger,    allspice This recipe comes from Paula Wolfert, an expert on Moroccan cooking. Serving Size: 1 (28) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 18.3   Calories from Fat 4 g 24 %   Total F...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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