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picture of recipeAsparagus Risotto With Shrimp and Lemon Recipe - Food.com
risotto rice,    chicken stock,    olive oil,    pepper,    lemon,    shallot,    asparagus,    shrimp,    salt,    white wine
I found this in the Green Bay Press-Gazette, although it credits the California Asparagus Commission as the source.
Serving Size: 1 (423) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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