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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Beef Casserole Recipe - Food.com
beef steak, pepper, paprika, potato, onion, garlic, celery, tomato, salt, white wine, red wine, flour
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks ...
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|  Spring Chicken Casserole Recipe - Food.com
chicken breast, chicken stock, olive oil, pepper, parsley, button mushroom/champignon, potato, carrot, onion, garlic, tomato, flour
From a old recipe card I found during a clean up. Times are estimated. Based on Annacia's review I would suggest adding more flour or adding less stock.
Serving Size: 1 (516) g Servings Per Recip...
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 Chickpea Stew Recipe - Food.com
red onion, olive oil, turmeric, pepper, ginger root, green chili, cumin, chickpea, garlic, tomato, spinach, salt, lemon juice, water
This is a Bill Granger recipe from bill's food.
Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 351.1 Calories from Fat 86 g 25 % Total Fat 9.6 g 14 % ...
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|  New Zealand Mince Stew Recipe - Food.com
teriyaki sauce, beef stock, ground beef, oil, curry powder, pepper, dried onion, dried garlic, onion, garlic, tomato ketchup/catsup, water, flour
The original of this recipe was found online & is posted here for use during the Zaar World Tour 5! It has been tweaked some to make 4 servings.
Serving Size: 1 (314) g Servings Per Recipe: 4 AM...
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|  Joycie’s Palusami Casserole Recipe - Food.com
corned beef, pepper, coconut milk, spinach, salt
Simple and easy casserole from my girlfriend Joycie. You can make this with left over corned beef if you don't like the idea of canned corned beef. This dish can be easy doubled, if you do that do...
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| Chicken N Rice Casserole Bake Recipe - Food.com
chicken thigh, onion soup, soup, onion, celery, rice
This is one of my favourite easy, peasy, quick to throw together dinners that make often always using ORGANIC/FREE RANGE ingredients (you don't have too of course)
Serving Size: 1 (192) g Serving...
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| Beef Stew with Orange Gremolata Recipe - Food.com
beef stock, orange peel, cornstarch, oil, parsley, carrot, onion, garlic, beef, marmalade, water
I love lemon gremolato over Osso Bucco and stews, and this orange one makes for a nice change.
Serving Size: 1 (303) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 456.2 Calorie...
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| Molokai Venison Stew Recipe - Food.com
plum wine, oil, thyme, pepper, oregano, bay leaf, onion, garlic, tomato, venison, white wine vinegar, salt
Wild axis deer were introduced to the Hawaiian island of Molokai in the 1860s, and today flourish all over the island. Adapted from The Polynesian Cookbook. Prep time does not include overnight marina...
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| Stewed lamb and green peas Recipe - Food.com
barley, pepper, parsley, turnip, carrot, onion, leek, mutton, salt, water
From Colonial Everyday Cookery. A recipe wellknown to southern New Zealanders.
Serving Size: 1 (643) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.6 Calories from Fat 5 g 4...
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| Tahitian Fish Stew Recipe - Food.com
sweet onion, seafood stock, olive oil, parsley, paprika, fennel seeds, chives, chili pepper, lime, garlic, tomato, spinach, fish, salt, white wine
Adapted from Sam Choy's Polynesian Kitchen. This is typical of fish stews served throughout French Polynesia.
Serving Size: 1 (470) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calor...
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| Chickpea, Fish and Olive Stew Recipe - Food.com
black olive, olive oil, pepper, parsley, bay leaf, chickpea, onion, garlic, tomato, fish, salt, white wine, water
Another delicious find!
Serving Size: 1 (573) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 364.3 Calories from Fat 69 g 19 % Total Fat 7.7 g 11 % Saturated Fat 1.1 g 5 % Ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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