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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Spanish Crusty Bread Rolls Recipe - Food.com
bread flour, yeast, olive oil, salt, water
As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread.
Serving Size: 1 (277) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 616.9 C...
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|  Lisa B's Pineapple Zucchini Bread Recipe | SparkRecipes
bicarbonate of soda, canola oil, wheat, walnut, cinnamon, pineapple, zucchini/courgette, wholewheat flour, eggs, baking powder, brown sugar, sugar
You can cut these loafs in half for a satisfying smaller portion.
Drain the pineapple and zucchini as much as possible. Combine dry ingredients and wet ingredients seperately. Blend together. Spray t...
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 Spanish Peasant Bread Recipe - Food.com
egg yolks, yeast, cornstarch, sesame seed, poppy seed, salt, sugar, water, flour
A jug of wine, a loaf of bread and thou!
Serving Size: 1 (1739) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3915.4 Calories from Fat 173 g 4 % Total Fat 19.3 g 29 % Saturat...
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|  Whole Wheat Flour Tortillas Recipe | SparkRecipes
wholewheat flour, salt, baking powder, vegetable fat spread, water, flour
Healthier authentic homemade tortillas. Quick, easy and SO good.
Mix all dry ingredients in a large bowl. Add margarine using a fork or hands to mix it. Next add warm water (Not Hot!) just a little at...
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| Catalan Bread with Tomato - Recipe #19709 - Foodgeeks
olive oil, cloves, garlic, tomato, salt, bread
Try this recipe for Catalan Bread with Tomato on Foodgeeks.com
Rub surface and crusts of toasted bread with open face of halved garlic clove. Gently squeeze tomato half while rubbing across the surfac...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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