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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeAlmond Macaroons Recipe - Food.com
egg whites,    icing sugar,    almond,    cinnamon
Macaroon cookies in many different flavours can be found in many bakeries in many European countries including Germany and Switzerland. This recipe was found in Oetker Baking is Fun
Serving Size: 1 (4...


picture of recipeZimtsterne, Cinnamon Stars Recipe - Food.com
egg whites,    almond,    cinnamon,    salt,    sugar,    lemon juice
These are typical christmas cookies in Switzerland. I got the recipe while doing an exchange year in Switzerland. They are good anytime of the year though!!!
Serving Size: 1 (50) g   Servings Per Recip...


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picture of recipeSwiss Carrot Cake Recipe - Food.com
lemon peel,    almond,    raisin,    carrot,    eggs,    baking powder,    sugar,    lemon juice,    flour
I found this on another site and really enjoyed it. Apparently it's common in Switzerland. It's lighter than the American style carrot cakes, a bit thinner and has a distinct lemon flavour. It...


picture of recipeSwiss Carrot Cake Recipe
zwieback,    hazelnut,    almond,    vanilla,    cinnamon,    carrot,    eggs,    salt,    baking powder,    sugar,    sherry,    flour
When I moved to Switzerland this cake became my absolut favourite dessert.
Preheat oven to 170 C.   Grate carrots on the smalles hole of the grater.   Crumble zwieback, add flour, baking powder, hazelnu...


picture of recipeSwiss Apple Pie Recipe - Food.com
walnut,    vanilla,    nutmeg,    cinnamon,    apple,    eggs,    salt,    baking powder,    sugar,    flour
Works like magic!
Serving Size: 1 (76) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 252.8   Calories from Fat 66 g 26 %   Total Fat 7.4 g 11 %   Saturated Fat 0.9 g 4 %   Cholester...


picture of recipeZimtsterne - Cinnamon Star Cookies Recipe - Food.com
egg whites,    almond,    cinnamon,    salt,    sugar,    kirsch,    lemon juice
Swiss Christmas treat!
Serving Size: 1 (25) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 104.3   Calories from Fat 32 g 31 %   Total Fat 3.6 g 5 %   Saturated Fat 0.3 g 1 %   Chol...


picture of recipeSwiss Almond Macaroons Recipe | MyRecipes
egg whites,    lemon peel,    almond,    sugar
Notes: These chewy macaroons have a crinkly, powdered sugar-dusted surface. Store them airtight for up to 3 days.
Instructions Checklist   Step 1   In a small bowl, with a fork, beat egg whites until sl...


picture of recipeAargau Carrot Cake Recipe - Food.com
lemon peel,    almond,    carrot,    eggs,    salt,    baking powder,    sugar,    lemon juice,    flour
A delicious and moist carrot cake.
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 179.1   Calories from Fat 66 g 37 %   Total Fat 7.4 g 11 %   Saturated Fat 0....


picture of recipeSwiss Basler Leckerli With Kirsch Recipe - Food.com
egg whites,    candied lemon peel,    candied orange peel,    almond,    cloves,    cinnamon,    lemon,    honey,    sugar,    kirsch,    flour
This is from The Swiss Cookbook. I haven't made it yet. Times are guesstimates and do not include time for them to ripen or overnight resting time. Frankly, I won't be make the glaze with unco...


picture of recipeBasel Leckerli Swiss Honey Spice Cookie Recipe - Food.com
bicarbonate of soda,    walnut,    cloves,    cinnamon,    anise,    lemon,    citron,    eggs,    salt,    baking powder,    honey,    sugar,    fruit juice,    flour
It was written in a old Nebraska cook book. Basil Leckerli Swiss cookie is a pioneer recipe. I know that the Swiss settled here; I am writing recipe as written; no temperatures or amounts given.
Servi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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