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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, pie and pastry
dessert
drink
condiments,sauces,toppings

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the americas: usa
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChicken Pot Pie Recipe
chicken breast,    chicken soup,    chicken stock,    mushroom soup,    peas,    carrot
Just a a great classic food. You can substitute chicken with turkey, shrimp, crawfish or fish!
Mix up crust ingredients and place in the fridge for 1 hour.   While that's happening, cook your chic...


picture of recipeMeat pies
ground lamb,    yeast,    ground beef,    corn oil,    cooking spray,    pine nut,    nutmeg,    cinnamon,    onion,    salt,    sugar,    lemon juice,    water,    flour
For the filling: 1) Combine the beef and lamb in a large frying pan and cook over high heat. When the meat is well done, drain but return the drippings to the pan. Place the meat in a medium-sized mix...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSlimmed down - chicken pot pie
chicken breast,    phyllo pastry,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    dill,    button mushroom/champignon,    turnip,    carrot,    onion,    celery,    salt,    flour
1) Spray 4 (225ml) ramekins with the olive oil spray and set aside. 2) Put the chicken breasts in a medium saucepan, add the broth (it should just cover the chicken), and bring to the boil. Cover, tur...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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