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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Homemade Pie Shell Recipe by Microwaverina | ifood.tv salt, fat, water, flour Place flour and salt in small bowl. Cut in shortening until mixture resembles coarse crumbs. Sprinkle water over mixture. Stir with fork to form a ball. Roll out on floured pastry board to 12-inch...
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Pecan Pie Recipe - Food.com pecan, vanilla, eggs, salt, light corn syrup, brown sugar, flour This is my moms recipe. Serving Size: 1 (90) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 300 Calories from Fat 105 g 35 % Total Fat 11.8 g 18 % Saturated Fat 1.4 g 7 % Cho...
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| Pie Crust Recipe by Holidaycooking | ifood.tv salt, fat, flour This Pie Crust makes a good shell for my savory pies. Try this easy to make Pie Crust yourself and let me know if you like it ! Add 1 egg, beaten, 5 Tbsp. cold water and 1 Tbsp. vinegar. Add these in...
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| Rhubarb Pie Recipe - Food.com rhubarb, eggs, sugar, flour A very simple yet delicious recipe for rhubarb pie I got from my mother many years ago. Serving Size: 1 (64) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 123 Calories from Fat...
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| Mom's Raspberry-Rhubarb Pie Recipe | MyRecipes egg yolks, cornstarch, raspberry, rhubarb, sugar Notes: Prepare Sunset's Favorite Pie Pastry or the Sunglow Pie Pastry, or use 1 package (15 oz.) refrigerated pastry and follow steps 5 and 6 of the Sunset recipe to line pan, weave lattice top, a...
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| Mock Pecan Pie Recipe - Food.com pinto bean, eggs, salt, pastry, sugar This version used Pinto beans. Great way to enjoy the beans you've stored. Mock Pecan Pie Serving Size: 1 (90) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 251.6 Calories ...
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| Fluffy Pineapple Pie Recipe - Food.com pineapple, maraschino cherry, crackers, whipped topping, marshmallow An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator. Serving Size: 1 (128) g Servings Per Recipe: 8 AMT. PER...
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| No-Fail Pie Crust Recipe - Food.com eggs, vinegar, salt, fat, sugar, water, flour A good basic pie crust. Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1270.5 Calories from Fat 829 g 65 % Total Fat 92.2 g 141 % Saturated Fat 26.4 g 13...
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| Mile-High Strawberry Pie Recipe - Food.com egg whites, strawberry, crackers, sugar, whipped topping, lemon juice Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie. Serving Size: 1 (145) g Servings Per Recipe: 6 A...
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| Pumpkin-Pie Spice Recipe | Martha Stewart nutmeg, cloves, cinnamon, dried ginger, allspice Why use store-bought when it's so easy to make your own? This DIY blend of fall spices is perfect for our Pumpkin-Spice-Latte Cake. Instructions Checklist Step 1 Mix spices together. Store in an...
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| Flaky Pie Crust Recipe - Food.com eggs, vinegar, salt, fat, water, flour This is my grandma's pie crust recipe. I think it's the best. Serving Size: 1 (49) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 231.7 Calories from Fat 149 g 64 % To...
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| Fantastic Strawberry Pie Recipe - Food.com cornstarch, strawberry, pastry, sugar, water This is so easy, but so impressive. Add red food coloring if you like it redder. I serve this with REAL whipped cream. Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Huckleberry Pie Recipe - Food.com huckleberry, apple, salt, pastry, sugar, almond essence, flour I don't know how available Huckleberries are in most areas, I've recently adopted this recipe and intend to make it. Back In Alberta, Canada there was a restaurant that was famous for their Hu...
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| Simple Strawberry Rhubarb Pie Recipe - Food.com strawberry, rhubarb, eggs, pastry, sugar, flour This easy pie is a delicious end to a meal! The recipe is from a local periodical. Serving Size: 1 (188) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 431.4 Calories from Fat 1...
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| Homemade Strawberry-Rhubarb Pie Recipe tapioca, cornstarch, strawberry, rhubarb, sugar, lemon juice, water Homemade Strawberry-Rhubarb Pie recipe Heat tapioca, cornstarch, sugar, water until thick. Not to a boil. Set aside to cool. Add fruit and lemon juice to cooled and thickened juice. Pour filling in...
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| Famous Fresh Blueberry Pie Recipe - Food.com tapioca, cinnamon, blueberry, pastry, sugar, lemon juice, water I live in Florida and it is difficult to make a non-runny blueberry pie due to the humidity, but this recipe is perfect. I got this recipe through trial and error of 5 different published recipes. The...
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| Peach-Cherry Pie Recipe | MyRecipes tapioca, nutmeg, peach, cherry, pastry, sugar, almond essence, lemon juice Instructions Checklist Step 1 Peel, pit, and cut peaches into 1/2-inch-thick slices. You should have 7 to 8 cups fruit. Advertisement Step 2 In a large bowl, gently mix peaches with cherries, sug...
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| Ohio Shaker Lemon Pie Recipe - Food.com lemon, eggs, salt, sugar Gourmet November 1993 Serving Size: 1 (111) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281.9 Calories from Fat 30 g 11 % Total Fat 3.4 g 5 % Saturated Fat 1.1 g 5 % Chol...
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| Peach Pie Recipe - Food.com cinnamon, peach, crackers, sugar, flour This recipe came from my Aunt Vera's recipe cards. Another one thats great for the holidays. Great with a graham cracker crust. Serving Size: 1 (146) g Servings Per Recipe: 6 AMT. PER SERVING % ...
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| Apple Pie Filling Recipe - Food.com cloves, cinnamon, apple, lemon juice I couple this with 1 quantity of my shortcrust pastry recipe #177343, will give instructions as a note at the end of the filling recipe. Times will not include for making the pie. I put this one by my...
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| Peach Pie Recipe by Lucy | ifood.tv peach, salt, pastry, sugar, flour GETTING READY 1.Start by preheating the oven to 450F degrees MAKING 2.Sift dry ingredients together and mix with peaches. 3.Line pie pan with pastry, fill with peach mixture and cover with top cru...
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| Blueberry Pie Recipe by Lucy | ifood.tv blueberry, salt, pastry, sugar, lemon juice, flour GETTING READY 1.Start by preheating the oven to 450F degrees MAKING 2.Mix berries with sugar, flour, salt and lemon juice. 3.Line pie-pan with pastry, pour in filling and cover with top crust. 4....
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| Appledelicious Pie Filling Recipe - Food.com nutmeg, cinnamon, apple, sugar, lemon juice, flour This is a delicious apple pie filling and easy too! From the Ball Blue Book of Canning. Prep time includes peeling and slicing apples. Serving Size: 1 (4295) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Angel Pie Recipe by Swatym | ifood.tv cornstarch, pineapple, sugar, water My version of an Angel pie is the easiest fastest to cook.This Angel Pie takes only 10 minutes to prepare serve.My mom's Angel Pie is made on a baked pie shell served with loads of whipped cream. ...
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| Best-Of-Show Cherry Pie Recipe - Food.com eggs, pastry, sugar, cherry pie filling Hosted a 4-H Food Project meeting at my home featuring Fall Produce. Although I had planned to use pumpkins, apples and cranberries for the from-scratch fillings, I figured this is another way to make...
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| Easy 3-Step Holiday Cherry Pie Recipe - Food.com eggs, pastry, cherry pie filling, water Try Easy 3-Step Holiday Cherry Pie from Food.com. - 5309 Serving Size: 1 (152) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 273.8 Calories from Fat 79 g 29 % Total Fat 8.8 g...
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| Bacon Apple Pie Recipe - Food.com apple pie filling, nutmeg, cinnamon, bacon, pastry, sugar, lemon juice ...with delicious, crispy bacon lattice! Other bacon apple pie recipes call for bacon to be crumbled into the pie filling, but this one uses a bacon weave on top for an extra crispy treat. NOTE: this ...
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| Raisin Pie Filling Recipe by Holidaycooking | ifood.tv raisin, sugar, lemon juice, water, flour Heat raisins and water to boiling; reduce heat. Cover and simmer 5 minutes. Mix sugar and flour; stir into raisin mixture. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 mi...
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| Strawberry Rhubarb Pie Recipe by Microwaverina | ifood.tv cornstarch, strawberry, rhubarb, pastry, sugar, water Combine sugar, cornstarch, and water in large micro proof bowl. Stir until cornstarch is dissolved. Cook on HI, 2 1/2 to 3 minutes, or until mixture is clear, stirring once during cooking time. Add...
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| Deep Dish Apple Pie Filling Recipe vanilla, nutmeg, cinnamon, apple, brown sugar, sugar Apple pie filling with a hint of vanilla that makes all the difference. www.itsalldelicious.com Mix the sugars, cinnamon in a bowl.Stir in the vanilla. Add the sugar mixture to your apples and toss, ...
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| Pear Mincemeat Pie Recipe by Microwaverina | ifood.tv ground beef, pear, pastry, water MAKING: 1) Crumble mincemeat in a small bowl and add water. 2) Microwave the mincemeat for about 6 minutes at high temperature (till the meat is cooked). Stir during the cooking process. 3) Add pea...
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| Basic Blueberry Pie Recipe Video by cookingwithlisa | ifood.tv cornstarch, blueberry, pastry, sugar, lemon juice, water Lisa Shively's cooking delicious Blueberry Pie her kitchen. Join her to make this wonderful Blueberry Pie. You'll be glad when it's Blueberry Season! In a saucepan, combine blueberries, su...
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| Colonel Sanders’ Hotwater Pie Crust Recipe - Food.com salt, baking powder, fat, sugar, water, flour This is my personal recipe for a delicious, flaky pie crust. Makes 6 single crusts which may be frozen. Serving Size: 1 (26) g Servings Per Recipe: 54 AMT. PER SERVING % DAILY VALUE Calories: 137.5...
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| Divinity Pie Recipe egg whites, pecan, vanilla extract, crackers, sugar This is a recipe that came to my e-mail awhile back, i haven't tried it yet. Looks interesting Fold all ingredients and into a buttered PYREX pie plate. Bake at 350F for 30 minutes Cool and ser...
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| Meringue Pie Recipe by admin | ifood.tv egg whites, almond, salt, sugar Beat egg whites with salt until foamy. Gradually beat in sugar until mixture is stiff. Heap meringue on top crust of a hot baked pie. Sprinkle with almonds. Bake at 425a F 5 to 10 minutes or until...
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| Caramel Pecan Pie - Recipe #1058 - Foodgeeks caramel, pecan, vanilla, eggs, salt, pastry, vegetable fat spread, sugar, water Try this recipe for Caramel Pecan Pie on Foodgeeks.com Melt caramels with water and margarine in a saucepan over low heat. Stir occasionally until smooth. Combine sugar, salt and eggs. Gradually add c...
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| Rhubarb Cream Pie Recipe - Food.com nutmeg, cinnamon, rhubarb, eggs, pastry, vegetable fat spread, sugar, flour Well, anyone who knows me is going to be surprised to see a rhubarb recipe from me, but here it is! My HUGE rhubarb plant is completely wasted on me, but I try to make sure I've got enough picked ...
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| Chocolate Pecan Pie Recipe pecan, vanilla extract, eggs, salt, pastry, vegetable fat spread, light corn syrup, sugar, cocoa powder "A different flavor - this pecan pie has cocoa in it." Preheat oven to 325 degrees F (165 degrees C). In a heavy saucepan combine melted margarine, corn syrup, white sugar and cocoa. Cook...
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| Low-cal Strawberry Cream Pie Recipe egg whites, mint, strawberry, okra, gelatin, sugar, whipped topping, tequila, lime soft drink, lemonade, orange juice This strawberry cream pie recipe makes an elegant dessert with a creamy strawberry mousse filling, surrounded by delicate ladyfingers. Limeade concentrate and a touch of tequila make this creamy pie t...
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| Apple Raisin Pie Recipe - Food.com cornstarch, cinnamon, raisin, apple, pastry, vegetable fat spread, sugar, lemon juice I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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