The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Vietnamese-Style Tempeh With Lemongrass and Cilantro Recipe - Food.com tempeh,    red bell pepper,    chili paste,    oil,    lemongrass,    coriander,    spring onion,    soy sauce,    rice vinegar,    rice,    brown sugar This is from Robin Robertson's 'Rice & Spice'. Haven't tried this yet but it looks delish. Personally, I like to steam or boil tempeh for 10 minutes before using it in a recipe. Th...

Banh Xeo Vietnamese Bean Sprout Pancake Recipe - Food.com sweet chili sauce,    rice flour,    peanut oil,    turmeric,    spearmint,    coconut milk,    button mushroom/champignon,    onion,    bean sprouts,    lettuce,    firm tofu,    water Thanks to b-man for posting this to recipesecrets with the tofu change. To quote the man at his finest known as Happy Pancakes or Vietnamese Crepes are large yellow pancakes -- traditionally stuffed w...

Braised Straw Mushrooms in Soy Sauce Recipe - Food.com oil,    pepper,    coriander,    paddy straw mushroom,    garlic,    soy sauce,    salt,    sugar Serving Size: 1 (76) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 62.7   Calories from Fat 34 g 55 %   Total Fat 3.8 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium ...

Ginger Braised Seitan Recipe - Food.com seitan,    cornstarch,    sesame seed oil,    olive oil,    ginger root,    mushrooms,    carrot,    garlic,    spinach,    soy sauce,    salt,    stock or broth,    water A warm and hearty meal, full of ginger. I made this to mimic a non-vegetarian dish that a friend had in a Vietnamese restaurant. Serve it with rice to absorb all the juices. Serving Size: 1 (355) g   S...

Crispy Bun Tofu Recipe - Food.com red cabbage,    red onion,    hot sauce,    canola oil,    peanut,    mint,    coriander leaf,    carrot,    garlic,    bean sprouts,    salt,    tofu,    noodles,    sugar,    lime juice Modified by Emmons from a recipe she had at Pho Republique. You can use whatever veggies you feel like, zucchini, scallion, jicama, cukes or the like. Serving Size: 1 (259) g   Servings Per Recipe: 4   ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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