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appetizer,main,side: salad, soup,casserole and stew, other vegetable dishes, bread,pastry,sandwich etc
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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipePub Mustard | Recipes Wiki | Fandom
turmeric,    mustard powder,    salt,    brown sugar,    ale
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, Sausage, cold cuts, or as an accompaniment to Cheese. Use it in any recipe that calls for prepared mustard. 2 cups ...

recipes with the same ingredients...
Pub Mustard Recipe - Food.com


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picture of recipeWelsh Chicken, Leek and Broccoli Casserole Recipe - Food.com
chicken breast,    chicken stock,    leek,    broccoli,    bread crumbs
There's a proper Welsh name for this, but I couldn't find it!
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 432.1   Calories from Fat 140 g 33 %   To...


picture of recipeHeritage Bread and Butter Pickle - Pickled Cucumber and Onions Recipe - Food.com
mustard seed,    celery seed,    onion,    cucumber,    malt vinegar,    salt,    sugar
An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbe...


picture of recipeWelsh Five Minute Potatoes Recipe - Food.com
chicken stock,    pepper,    potato,    onion,    bacon,    salt
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Serving Size: 1 (429) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeTraditional Welsh Bara Brith Recipe - Food.com
dried fruit,    eggs,    brown sugar,    self raising flour,    tea
Here is a sample recipe ,this one for the ever popular Bara Brith. BARA BRITH ( SPECKLED BREAD :
Serving Size: 1 (7518) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2427.2   Cal...


picture of recipePlas Glansevin Lamb Recipe - Food.com
lamb leg,    rosemary,    pepper,    ginger root,    salt,    honey,    apple cider
This is a recipe from an old Sunday Observer newspaper on Welsh recipes.
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1044.3   Calories from Fat 620 g 59 %...


picture of recipeBritish Style Steak Sauce Recipe - Food.com
browning sauce,    kitchen bouquet,    tomato paste,    hot sauce,    dry sherry,    allspice,    date,    raisin,    mustard,    worcestershire sauce,    malt vinegar,    tomato ketchup/catsup,    corn syrup,    orange juice
This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.
Serving Size: 1 (19) g   Servings Per Recipe: 24   AMT. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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