The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Caramel Cornflake Cookies Recipe - Food.com butter,    corn flakes,    desiccated coconut,    nuts,    eggs,    brown sugar,    sugar Posted in response to a request in the forums. Recipe found in an old Australian Womens Weekly Cookbook. THis recipe is gluten-free sutiable as it contains no flour...though be sure to purchase gluten...

Coconut Macaroons Recipe - Food.com desiccated coconut,    cornstarch,    eggs,    salt,    sugar From Flo-Bjelke-Peterson's Classic Country Cooking book. Serving Size: 1 (485) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.4   Calories from Fat 17 g 29 %   Total Fat 1.9...

5 Cup Slice Recipe - Food.com desiccated coconut,    peanut,    sultana,    dark chocolate,    condensed milk A nice easy recipe from the June 2003 copy of 'Taste' from the kitchen of Rebecca Mason. Serving Size: 1 (961) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 112   Calorie...

Gluten Free Chocolate Brownies Recipe - Food.com butter,    gluten free flour,    walnut,    eggs,    baking powder,    sugar,    chocolate Havn't tried these yet, but they look delish, found them on the side of a flour packet Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 343.1   Calories fro...

Hawaiian Luau Bars Recipe - Food.com popcorn,    lemon peel,    orange peel,    macadamia nut,    pineapple,    coconut,    white chocolate This is a recipe from Patrick Evans-Hylton blog - Bay Seasoned. (http://www.patrickevanshylton.com/) Sweet fragrances from a multitude of exotic flowers and tropical fruits drift on the trade winds th...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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