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 containing gluten

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeChocolate Cream of Wheat Aka Chocolate Porridge Recipe - Food.com
butter,    cream of wheat,    salt,    chocolate syrup,    milk
This is a recipe that my mother used to make for us kids. It is total comfort food for me now. I love to make it and then let the skin form on the top while it's cooling. My son likes lumps in his...


picture of recipeBasic Quinoa Recipe - Food.com
quinoa,    water
This is the basic recipe for cooking quinoa. You can use it in place of rice, or you can use it as the basis of a salad or tabouleh. Quinoa is a light and wholesome grain that is gluten free. It is pr...

recipes with the same ingredients...
Basic Quinoa | Recipes Wiki | Fandom


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picture of recipeMaple and Raisin Breakfast Quinoa Recipe - Food.com
quinoa,    sweetener,    cinnamon,    salt,    maple syrup,    vanilla yogurt,    water
I love Quaker Oatmeal, but i thought i could make something that tasted just as good, but with more protein. Very simple and delicious. Please note that this is recipe yields a single serving.
Serving...


picture of recipeLow Carb Oatmeal Recipe - Food.com
textured vegetable protein,    flax seed/linseed,    cinnamon,    sugar,    cream,    water
It tastes just like Irish Oatmeal
Serving Size: 1 (69) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 40   Calories from Fat 28 g 71 %   Total Fat 3.2 g 4 %   Saturated Fat 0.3 g 1 ...


picture of recipeDelicious Dessert Grits Recipe - Food.com
butter,    grits,    salt,    brown sugar,    water
This is the way I grew up eating grits in the northwest and we often ate them for breakfast! It's simple and very tasty!
Serving Size: 1 (283) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...


picture of recipeFried Cream of Wheat a K a the Farina Project Recipe - Food.com
butter,    cream of wheat,    salt,    maple syrup,    water
I guess you would categorize this as the West coast version of
Serving Size: 1 (1142) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 30.4   Calories from Fat 0 g 1 %   Total Fat 0 ...


picture of recipeJamaican Banana Porridge Recipe - Food.com
vanilla,    cooking banana,    nutmeg,    salt,    brown sugar,    condensed milk
Jamaican appetizer
Serving Size: 1 (84) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277   Calories from Fat 44 g 16 %   Total Fat 4.9 g 7 %   Saturated Fat 3 g 15 %   Cholesterol ...


picture of recipeMorning Cheddar Polenta With Praline Bacon Recipe - Food.com
butter,    polenta,    chili dried/powder,    cornstarch,    pecan,    pepper,    bacon,    salt,    cheddar cheese,    brown sugar,    water
Serving Size: 1 (271) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 543.2   Calories from Fat 369 g 68 %   Total Fat 41 g 63 %   Saturated Fat 15.4 g 76 %   Cholesterol 68.2 mg 22 %...


picture of recipePolenta with Cheddar Recipe | SparkRecipes
cornstarch,    salt,    cheddar cheese,    water
Very easy! Just simmer the cornmeal with water, add cheese when thickened and refrigerate for at least 4 hours and deliciousness!
1. Soak the cornmeal with the cold water and add salt. 2. Boil the 3 c...


picture of recipePopcorn Granola from 1001Recipes2Send.com Recipes Database
butter,    popcorn,    sunflower seeds,    almond,    cinnamon,    coconut,    raisin,    salt,    vegetable fat spread,    honey
1001Recipes2Send.com, Try a new popcorn recipe each week during October. - Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a f...


picture of recipeCorny polenta
butter,    polenta,    hot sauce,    chicken stock,    olive oil,    spring onion,    sweetcorn,    salt
1) Scrape the corn from the cob by balancing the cob on small inverted bowl nested in larger bowl. Using a sharp knife, cut the kernels off the cob from the top to the bottom.   2) Heat the extra-virgi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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