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picture of recipePecan Penuche Recipe - Food.com
butter,    pecan,    vanilla extract,    brown sugar,    sugar,    milk
Just like my Nana used to make.
Serving Size: 1 (28) g   Servings Per Recipe: 36   AMT. PER SERVING % DAILY VALUE   Calories: 100.3   Calories from Fat 30 g 30 %   Total Fat 3.4 g 5 %   Saturated Fat 0.9 g ...


picture of recipeTorrones - a Christmas Time Nougat Candy Recipe - Food.com
egg whites,    candied fruit,    orange flavoring,    almond,    vanilla extract,    light corn syrup,    sugar,    almond essence,    water
These candies are made by all different nationalities, each claiming their own special touches, all over the world. I found these on Easy Entertaining by Michael Chiarello on the foodnetwork.com.
Serv...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChristmas Fudge Recipe by sumit | ifood.tv
butter,    egg whites,    nuts,    vanilla extract,    salt,    sugar,    chocolate syrup,    flour
Are you looking for simple way to make Christmas Fudge? This recipe is perfect for you. This is a kid friendly recipe. Christmas Fudge is a very popular Italian dessert. It is generally made on Christ...


picture of recipeFantasy Ribbon Fudge | Recipes Wiki | Fandom
butter,    evaporated milk,    vanilla,    peanut butter,    sugar,    marshmallow,    chocolate
The best chips to be used are either the semi-sweet or double chocolate by Girardelli. I have also used Nestle and Hershey's. And, the vanilla has to be pure not imitation for best results. Also, ...

recipes with the same ingredients...
Fantasy Ribbon Fudge Recipe - Food.com


picture of recipeSoft Torrone Italian Candy Recipe
egg whites,    pistachio,    almond,    honey,    sugar,    dark chocolate
This is an excellent candy,My family loves it
Whip the egg whites till stiffened.   Place the honey in top of double boiler over boiling water for 30 minutes. Stir the honey frequently. Add whipped eg...


picture of recipeSesame Brittle Recipe - Food.com
sesame seed,    cinnamon,    lemon,    honey,    sugar
Finally I found how to make a favorite treat from the Middle Eastern store. Nick Malgieri calls this Cubbbaita di Giugiulena or Sicilian Sesame Brittle in his book, Great Italian Deserts. He says this...


picture of recipePistachio Honey Torrone Recipe - Food.com
egg whites,    cornstarch,    pistachio,    rice paper,    wafers,    honey,    sugar
Recipe courtesy of Martha Stewart.
Serving Size: 1 (57) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 215.4   Calories from Fat 41 g 19 %   Total Fat 4.6 g 7 %   Saturated Fat 0.6...


picture of recipeItalian Hot Fudge Sundae Recipe - Food.com
almond,    maraschino cherry,    sugar,    almond essence,    chocolate,    vanilla ice cream,    amaretto,    coffee,    whipped cream
Everyone loves hot fudge sundaes. The sweetened almond cream is divine, I would suggest using the Amaretto! And since Amaretto is liquid love... this recipe is perfect for your valentine! You can subs...


picture of recipeItalian hot fudge sundae
icing sugar,    almond,    almond essence,    milk chocolate,    vanilla ice cream,    coffee,    whipped cream
1) Bring 165ml of cream and espresso to a simmer in a heavy medium saucepan. Remove from the heat. Add the chocolate and stir until the chocolate melts and the sauce is smooth. 2) Beat the remaining 2...





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