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Recipe Categories: appetizer,main,side
dessert

Cuisine From:
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africa
the americas
asia
europe: east europe, lithuania
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Dietary Restrictions:

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No-cook   Raw Food




picture of recipeLithuanian Kugelis Tarke (Potato Pudding) - Recipe #4580 - Foodgeeks
butter,    cream of wheat,    cured pork,    pepper,    potato,    onion,    eggs,    salt,    sour cream,    milk
Try this recipe for Lithuanian Kugelis Tarke (Potato Pudding) on Foodgeeks.com
Peel and grate potatoes and onion. Mince salt pork and fry until crisp. Pour crisp pork, along with fat, over potato-onio...


picture of recipeLithuanian Bacon Buns Recipe - Food.com
butter,    yeast,    onion,    eggs,    bacon,    salt,    vegetable fat spread,    sugar,    sour cream,    milk,    water,    flour
Delicious Appetizer Roll, or Half a Meal! Beneath the Thin Crust is Fluffy, Rich Bun with a Surprise Center
Serving Size: 1 (99) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 2...


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picture of recipeLithuanian Baltic Rye Bread (Sourdough) - Recipe #20767 - Foodgeeks
rye flour,    sourdough starter,    wheat bran cereal,    yeast,    caraway,    salt,    molasses,    sugar,    chocolate,    coffee,    water
Try this recipe for Lithuanian Baltic Rye Bread (Sourdough) on Foodgeeks.com
Preheat the oven to 375 F. degrees. Proof the yeast in the lukewarm water with the sugar. Bring the coffee to a boil, turn ...


picture of recipeLithuanian Crullers: Gruzdai - Recipe #20249 - Foodgeeks
butter,    egg yolks,    oil,    vanilla extract,    eggs,    salt,    sugar,    rum flavoring,    milk,    flour
Try this recipe for Lithuanian Crullers: Gruzdai on Foodgeeks.com
Beat egg yolks and egg together. Add sugar, salt, butter and milk; mix well. Add flour and vanilla; finish mixing in flour by hand. Kn...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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