Herbes De Provence Recipe - Food.com thyme,    savory,    sage,    rosemary,    oregano,    lavender,    basil From herbsearch.com. Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suit...

Black Olive and Fig Tapenade Recipe - Food.com black olive,    olive oil,    parsley,    fig,    garlic,    salt,    lemon juice A twist on the Spanish tapa bar staple. Serve on crackers or bread. Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 628.1   Calories from Fat 376 g 60 %   Tota...

Spanish Olive Tapenade Recipe - Food.com manzanilla olive,    olive oil,    pepper,    coriander leaf,    caper,    garlic,    lemon juice From All Around The World Cookbook by Sheila Lukins Serving Size: 1 (97) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 491   Calories from Fat 487 g 99 %   Total Fat 54.2 g 83 %   ...

Herbes De Provence - Simple Spice Mix from Vegetarian Times Recipe - Food.com thyme,    savory,    rosemary,    oregano,    marjoram,    basil Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many ...

Sauerkraut for Hot Dogs Recipe - Food.com pickles,    caraway,    sauerkraut,    mustard,    brown sugar From Taste of Home but found on line. Posted for ZWT3 Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 72.2   Calories from Fat 3 g 5 %   Total Fat 0.4 g 0 %   Sa... recipes with the same ingredients... Sauerkraut Hot Dog Topping - Recipe #3388 - Foodgeeks

Olive Paste Recipe - Food.com olive oil,    thyme,    pepper,    caper,    olive,    garlic,    lime juice Spread on croutons, pungent olive paste sets off all kinds of foods-fresh mozzarella, tomatoes, roasted peppers, grilled eggplant, and hard boiled eggs. The paste keeps more or less indefinitely in th...

Triple Threat Guinness-Cheese Spread Recipe - Food.com blue cheese,    paprika,    caraway,    cheddar cheese,    cream cheese,    stout A palate-pleasing blend of cheese and beer. Serving Size: 1 (1797) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1016.6   Calories from Fat 546 g 54 %   Total Fat 60.7 g 93 %   Sat...

Anchovy Free Black Olive Tapenade Recipe - Food.com black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...

Aioli recipe | BBC Good Food egg yolks,    olive oil,    saffron,    garlic,    mustard A creamy garlic hit, a perfect dip for steamed spring vegetables. From BBC Good Food. STEP 1   In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks an... recipes with the same ingredients... Aioli Recipe - Food.com

Provence Lavender Cordial-Syrup Recipe - Food.com herbes de provence,    lavender,    lemon,    sugar,    water An exquisite blend of lavender flowers and herbes de Provence makes for a pleasant, refreshing cordial--perfect for a summer's day! Stir into lemonade, teas, ice-water, champagne or cocktails, -or...

Saffron Aioli Recipe - Food.com saffron,    cayenne pepper,    garlic,    mayonnaise,    lemon juice I feel aiolis make an excellent compliment to a number of different types of appetizers and entrees. This particular aioli is inspired by the Mediterranean coastal areas of Spain and France, and was a...

Horseradish Cream Recipe - Food.com dill pickle,    horseradish,    chives,    sour cream This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon...

Garden Mint Jelly With a Hint of Garlic Recipe - Food.com chili dried/powder,    mint,    garlic,    white vinegar,    sugar My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments ...

Limoncello Oil Recipe - Food.com olive oil,    marjoram,    lemon,    limoncello Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limonce...

Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com grape,    mustard,    port,    red wine A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...

Horseradish Cream Recipe - Food.com pepper,    horseradish,    mayonnaise,    yogurt (plain) Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN. Serving Size: 1 (11) g   Servings Per Re... recipes with the same ingredients... Horseradish Cream Recipe | EatingWell

Traditional English Cumberland Rum Butter Recipe - Food.com butter,    mixed spice,    nutmeg,    brown sugar,    dark rum Serving Size: 1 (63) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 421.6   Calories from Fat 275 g 65 %   Total Fat 30.7 g 47 %   Saturated Fat 19.4 g 97 %   Cholesterol 81.3 mg 27 ...

Italian Herb Infused Olive Oil Recipe - Food.com olive oil,    thyme,    rosemary,    oregano,    basil Beautiful to look at and wonderful to dip hot bread into! Serving Size: 1 (327) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2865   Calories from Fat 2916 g 102 %   Total Fat 324...

Pistou Recipe - Food.com olive oil,    basil,    garlic,    salt,    parmesan cheese In '300 Sensational Soups' by Carla Snyder and Meredith Deeds Serving Size: 1 (117) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1668.7   Calories from Fat 1581 g 95 %   ...

Black Olive Tapenade Recipe - Food.com black olive,    oil,    thyme,    pepper,    parsley,    caper,    olive,    garlic,    mustard,    lemon juice A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes. Serving Size: 1 (311) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 49.8   C...

Herbes De Provence Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    oregano,    mint,    marjoram,    lavender,    chervil,    bay leaf Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Ca...

Herbes De Provence Recipe - Food.com thyme,    sage,    rosemary,    oregano,    marjoram,    lavender,    chives,    dried garlic,    bay leaf,    basil Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. Serving Size: 1 (0) g   Servings Per Recipe: 200   AMT. PER SERVING % DAILY VALUE   Calories: 1.5   ...

Quatre Epices En Dix Epices Recipe - Food.com thyme,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    bay leaf,    allspice Mostly Vegetables version. Someone can't count [grin] Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 119.4   Calories from Fat 45 g 38 %   Total Fat 5.1 g ...

Savory Italian Seasoning Salt Recipe - Food.com rosemary,    pepper,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method. Serving Size: 1 (97) g   Servings Per Recipe: ...

Herbes de Provence Recipe - Food.com thyme,    savory,    rosemary,    oregano,    marjoram,    lavender,    basil,    fennel Try Herbes de Provence from Food.com. - 18553 Serving Size: 1 (264) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 411.2   Calories from Fat 92 g 23 %   Total Fat 10.3 g 15 %   Satu...

Nonna Conti's Marinara Recipe - Food.com chili dried/powder,    olive oil,    pepper,    paprika,    dried garlic,    basil,    garlic,    tomato,    salt From the back of the book: Last Bite - A novel of Culinary Romance By Nancy Verde Barr, Julia Childs' executive chef. Serving Size: 1 (853) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Basic Bruschetta Topping Recipe - Food.com olive oil,    pepper,    basil,    shallot,    garlic,    tomato,    salt,    lemon juice wonderful fresh tomatoes to be topped on crispy bruschetta Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120.2   Calories from Fat 109 g 91 %   Total Fat 12.1...

Potted Kippers Recipe - Food.com butter,    scotch whisky,    olive oil,    dill,    cayenne pepper,    shallot,    herring,    anchovy,    lemon juice This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls. Serving Size: 1 (487) g   Servi...

Rouille - French Cayenne Pepper, Saffron and Garlic Mayonnaise Recipe - Food.com egg yolks,    olive oil,    saffron,    mustard powder,    cayenne pepper,    lemon,    garlic,    salt,    white wine,    pernod ricard,    pastis Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word rouille actually describes the rust or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste ...

Cheddar Ale Pub Spread Recipe - Food.com pecan,    parsley,    mustard powder,    cayenne pepper,    cheddar cheese,    cream cheese,    beer/lager,    ale Cocktail hour special. Serving Size: 1 (74) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 264.6   Calories from Fat 217 g 82 %   Total Fat 24.2 g 37 %   Saturated Fat 11.9 g 59 %   ... recipes with the same ingredients... Cheddar Ale Pub Spread | Recipes Wiki | Fandom

Pickled Ramps, Scallions or Leeks Recipe - Food.com ramp onion,    chili dried/powder,    thyme,    pepper,    fennel seeds,    coriander seed,    white wine vinegar,    salt,    sugar Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains....

Make Your Own Boursin Cheese - Paula Deen Recipe - Food.com butter,    garlic salt,    thyme,    pepper,    oregano,    marjoram,    dill,    basil,    cream cheese This recipe comes from Paula Deen. It tastes exactly like the boursin cheese sold at stores, for a fraction of the cost! I like to serve this spread with buttery crackers. You could also use it to mak...

Black Olive Paste Recipe - Food.com kalamata olive,    olive oil,    parsley,    olive,    onion,    garlic,    sugar,    lemon juice Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...

Patum Peperium - the Secret is out - Gentleman's Relish! Recipe - Food.com butter,    pepper,    nutmeg,    mace,    cayenne pepper,    cinnamon,    dried ginger,    anchovy,    bread crumbs The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at this intensely salty blend of anchovies, bu...

Saffron Butter Recipe - Food.com butter,    lemon peel,    orange peel,    saffron,    pepper,    parsley,    marjoram,    cayenne pepper,    basil,    shallot,    salt A Spanish and Mediterranean influenced butter, this goes with many vegetables. Try fennel, eggplant, tomatoes and pasta. Enjoy! Serving Size: 1 (140) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

A British Classic - Pan Yan Pickle Recipe - Food.com curry powder,    pepper,    date,    sultana,    apple,    malt vinegar,    salt,    brown sugar A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly d...

Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics! Recipe - Food.com english mustard,    pepper,    olive,    sun dried tomatoes,    tomato,    salt,    mayonnaise,    cheddar cheese,    bread Serving Size: 1 (33) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 81.2   Calories from Fat 45 g 56 %   Total Fat 5.1 g 7 %   Saturated Fat 2.3 g 11 %   Cholesterol 10.6 mg 3 %   So...

Finnish Mustard, Which Goes With Everything! Recipe - Food.com white balsamic vinegar,    english mustard,    olive oil,    lemon,    apple cider vinegar,    salt,    sugar,    cream Tessa Kiros is a delightful cook with a Finnish mother and a Greek-Cypriot father. She grew up in South Africa, inheriting Scandinavian dishes from her mother, Greek food from her father's side, c...

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