The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Brussels Sprouts with Sauce Recipe by deasia | ifood.tv butter,    chestnut,    brussels sprout,    salt,    vegetable fat spread GETTING READY   1. Cut off stem end of Brussels sprouts, soak in cold water 15 minutes and drain.   MAKING   2. Place in medium saucepan with 3 cups water and the salt and bring to boiling.   3. Lower hea...

Asparagus With Cashews Recipe - Food.com shiitake mushroom,    sesame seed oil,    olive oil,    cashew,    ginger root,    asparagus,    soy sauce This is best prepared in a wok, but can be made in a skillet with high sloped sides. This dish combines a delicious array of flavors that will compliment almost any dinner. Serving Size: 1 (134) g   Se...

Sesame Broccoli Recipe - Food.com sesame seed oil,    sesame seed,    broccoli,    salt From Andrea Immer. Serving Size: 1 (157) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 94.6   Calories from Fat 45 g 48 %   Total Fat 5.1 g 7 %   Saturated Fat 0.7 g 3 %   Cholester...

Chinese Restaurant-style Sauteed Green Beans Recipe butter,    olive oil,    garlic,    green beans,    soy sauce,    salt,    honey Serve these flavorful beans with roast pork or even as a substantial part of a vegetarian meal Combine soy sauce,honey and 1Tbs water in a small dish and set near the stove. Set a shallow serving dish...

Braised Baby Bok Choy Recipe red onion,    olive oil,    white peppercorn,    bok choy,    salt,    rice vinegar Tender baby vegetables are one of the pleasures of the Spring season. Baby bok choy, a milder, sweeter Asian version of cabbage, is available in many markets now, and this recipe is simplicity itself-...

Sesame Broccoli Recipe | SparkRecipes sesame seed oil,    sesame seed,    broccoli,    soy sauce Another great recipe that is helping me get in my veggies. 1Prepare the broccoli for cooking. Boil, steam and drain. Please DO NOT over cook! Generally 6-8 minutes to steam or boil is about right for ...

Asian Peas Recipe butter,    peas,    mushrooms,    water chestnut,    onion,    soy sauce Easy and tasty way to put a little variety in your side dishes. Serves 4. Saute the onion, mushrooms, and water chestnuts in the butter.   Allow the moisture in the pan to evaporate then add the soy sa...

Asparagus With Ginger Recipe | MyRecipes sesame seed oil,    oil,    pepper,    ginger root,    asparagus,    salt,    sugar Lightly saute fresh asparagus with minced fresh ginger for a flavorful, Asian-inspired side dish that's perfect for spring and early summer. Instructions Checklist   Step 1   Saute asparagus in 2 te... recipes with the same ingredients... Asparagus With Ginger Recipe

Marinated Lotus Root Recipe by admin | ifood.tv lotus root,    sesame seed oil,    white vinegar,    soy sauce,    salt,    sugar Marinated Lotus Root has a savory taste. Marinated Lotus Root gets its taste from lotus root soaked in vinegar and soy sauce. Marinated Lotus Root is served as side dish. Peel lotus root, discard both...

Chinese Vermicelli Recipe - Food.com chili flavored oil,    sesame seed oil,    sesame seed,    spring onion,    balsamic vinegar,    soy sauce,    pasta,    sugar A spicy Asian pasta salad. Serving Size: 1 (216) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 844.7   Calories from Fat 266 g 32 %   Total Fat 29.7 g 45 %   Saturated Fat 4.3 g 21...

Chinese Peppered Green Beans Recipe - Food.com olive oil,    green peppercorn,    coriander leaf,    red chili,    garlic,    bean,    brown sugar,    water I get a kick out of serving these long beans to those who've never seen them as they're fairly new in our supermarket. This particular recipe was in one of those Supermarket CDs. Serving Size:...

Hot Szechuan-Style Green Beans Recipe - Food.com chili dried/powder,    canola oil,    white peppercorn,    ginger root,    garlic,    green beans,    soy sauce,    rice vinegar,    sugar This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite HOT. The recipe comes ...

Sesame Bok Choy Recipe - Food.com light soy sauce,    rice wine,    canola oil,    sesame seed,    dried ginger,    spring onion,    bok choy,    soy sauce,    brown sugar I just love bok choy. This is a great bok choy side dish. Serving Size: 1 (235) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 75.6   Calories from Fat 24 g 32 %   Total Fat 2.7 g ...

Chinese Hot, Sweet & Sour Shredded Potatoes Recipe light soy sauce,    sesame seed oil,    peanut oil,    red chili,    jalapeno,    potato,    spring onion,    garlic,    rice vinegar,    sugar My friend who studied in China was super obsessed with Chinese Shredded Potatoes when she was there...made me real curious and I had to check load of recipes on the net before I came across two of the...

Sesame Soy Braised Bok Choy Recipe - Food.com chicken stock,    sesame seed oil,    peanut oil,    sesame seed,    pepper,    ginger root,    garlic,    bok choy,    soy sauce,    salt,    rice vinegar,    sugar From Asparagus to Zucchini Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.5   Calories from Fat 119 g 70 %   Total Fat 13.2 g 20 %   Saturated Fat 2.1 g 10...

Saucy Asian Bok Choy Recipe - Food.com tomato paste,    vegetable stock,    oil,    ginger root,    dried ginger,    garlic,    bok choy,    soy sauce I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower wou...

Spicy Szechwan Noodles With Fresh Garden Vegetables Recipe chili flavored oil,    red bell pepper,    sesame seed oil,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    noodles,    palm sugar This is very easy to make, and very quick to disappear! If you like to have a little more spice in your life, increase the chili oil to your liking. Take this with you to your next summer potluck or p...

Chinese Baby Corn and Peppers Recipe - Food.com red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    onion,    garlic,    sweetcorn,    vinegar,    soy sauce,    water From another website, www.dianaskitchen.com. Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 158.4   Calories from Fat 16 g 10 %   Total Fat 1.8 g 2 %   Saturat...

Slow-Simmered Bok Choy Recipe - Food.com hoisin sauce,    peanut oil,    ginger root,    spring onion,    garlic,    bok choy,    soy sauce,    mirin,    water Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker. Serving Size: 1 (37) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...

Chinese Latkes with Tangy Dipping Sauce Recipe - Food.com cornstarch,    sesame seed oil,    oil,    sesame seed,    potato,    spring onion,    garlic,    eggs,    white vinegar,    soy sauce,    salt,    sugar Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 217.9   Calories from Fat 96 g 44 %   Total Fat 10.8 g 16 %   Saturated Fat 1.7 g 8 %   Cholesterol 46.5 mg 15 % ...

Oriental Green Beans Recipe - Food.com pepper,    button mushroom/champignon,    green beans,    soy sauce,    water I got this recipe years ago from the old Weight Watchers and by years I mean between 25 and 30. It has been a staple in our family since then as it is just plain good. I hope that you all might like i...

Sesame Broccoli Recipe - Food.com red bell pepper,    sesame seed oil,    sesame seed,    broccoli,    soy sauce Adapted from KristaB at allrecipes.com. She notes that light sesame oil works best. Serving Size: 1 (85) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 68.9   Calories from Fat 43...

Sauteed Chinese Broccoli Recipe - Food.com olive oil,    pepper,    garlic,    kai-lan,    soy sauce I'm not a big broccoli fan, but I did like this. Serving Size: 1 (109) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 63 g 65 %   Total Fat 7.1 g 10 % ...

Sweet And Sour Green Beans Recipe green beans,    eggs,    bacon,    salt,    fat,    sugar,    water With it's sweet and sour taste, this recipes really wakes up those everyday green beans! Fry bacon in large heavy skillet until crisp.   Remove bacon from skillet and crumble into small pieces; set...

Pickled Cabbage Recipe - Food.com chinese cabbage,    red chili,    garlic,    salt,    sugar This is a popular Thai side dish that I feel goes well with hot curries or chili dishes. Serving Size: 1 (18) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 17.6   Calories from F...

Noble House Chinese Sweet Potatoes Recipe - Food.com oil,    szechuan pepper,    cumin,    sweet potato,    salt This recipe is from a local Chinese restaurant. Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.5   Calories from Fat 63 g 30 %   Total Fat 7 g 10 %   Satur...

Bean Sprouts With Scallions Recipe - Food.com oil,    spring onion,    bean sprouts,    salt From Sy Keomanivanh at Madison Middle School. Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.3   Calories from Fat 63 g 60 %   Total Fat 7.1 g 10 %   Satur...

Stewed String Beans-Chinese Recipe - Food.com ginger root,    spring onion,    green beans,    bacon,    soy sauce,    salt,    water From my collection of handwritten recipes. Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 90.5   Calories from Fat 62 g 69 %   Total Fat 6.9 g 10 %   Saturated...

Noble House Celestial Harmony Recipe - Food.com red bell pepper,    snap/snow peas,    sesame seed oil,    oil,    garlic,    broccoli,    soy sauce This recipe is from a local Chinese restaurant. Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 106.2   Calories from Fat 45 g 43 %   Total Fat 5.1 g 7 %   Satu...

Sauteed Bok Choy and Broccoli Recipe | Martha Stewart canola oil,    ginger root,    garlic,    bok choy,    broccoli,    soy sauce This healthy side dish features a trio of Asian flavors -- garlic, ginger, and soy. Instructions Checklist   Step 1   Cut white stalks from bok choy; slice into 1-inch pieces. Coarsely chop green leaves... recipes with the same ingredients... Sauteed Bok Choy and Broccoli Recipe | SparkRecipes

Dry-Fried Green Beans With Hoisin Sauce and Garlic Recipe - Food.com hoisin sauce,    oil,    red chili,    garlic,    green beans,    salt Add a new dimension and depth of flavour to green beans in this oriental recipe. Serving Size: 1 (79) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159   Calories from Fat 128 g ...

Peking-Style Asparagus Recipe - Food.com chicken stock,    cornstarch,    peanut oil,    asparagus,    soy sauce,    sherry,    water Just another great way to improve canned asparagus. Enjoy. Serving Size: 1 (346) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 234.4   Calories from Fat 129 g 55 %   Total Fat 14....

Steamed Baby Bok Choy and Broccoli Recipe - Food.com oil,    ginger root,    cloves,    garlic,    bok choy,    broccoli,    soy sauce This was on PBS's Everyday Food a few weeks back and I tried it out last week. I've passed this recipe on twice since then. Delicious, quick, healthy. Serving Size: 1 (263) g   Servings Per Rec...

Bean Sprouts in Dressing Recipe - Food.com sesame seed oil,    sesame seed,    spring onion,    garlic,    bean sprouts,    soy sauce,    sugar Came from the back of a bean sprout package. A quick way to make a tasty side dish. Toss in some fried Tofu and cooked rice for a veggie main dish. Serving Size: 1 (68) g   Servings Per Recipe: 5   AMT....

Peking Style Asparagus Recipe chicken stock,    cornstarch,    oil,    asparagus,    soy sauce,    sherry,    water PEKING STYLE ASPARAGUS Heat pan then add oil, stock, water, sherry, soy sauce and cornstarch.   Stir until boiling then add asparagus and heat thoroughly.   Serve immediately with shaved white cheese o...

Chinese Chilled Asparagus Recipe - Food.com oil,    asparagus,    soy sauce,    sugar,    water Great when it's too hot for warm food. Also goes well with grilled meat or Chinese main dishes. Cook time includes time for chilling. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERV...

Lotus Root Kinpira Recipe - Food.com lotus root,    oil,    soy sauce,    mirin,    sugar,    sake,    water Japanese Meals on the Go – Bento Boxes by Naomi Kijima Serving Size: 1 (38) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 64.7   Calories from Fat 40 g 63 %   Total Fat ...

British Crispy Seaweed Recipe - Food.com peanut oil,    oil,    kale,    salt,    brown sugar Use curly kale to create this popular Chinese accompaniment. Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 136.4   Calories from Fat 16 g 12 %   Total Fat 1....

Sesame Spinach Recipe - Food.com sesame seed oil,    sesame seed,    ginger root,    spinach,    salt,    water Simplicity never tasted so good. This spinach is a great side dish with any meal, especially if you are serving roast duck, barbecued items or broiled beef. Serving Size: 1 (472) g   Servings Per Recip...

Chinese Scallion Cakes I Recipe - Food.com sesame seed oil,    canola oil,    white peppercorn,    spring onion,    salt,    fat,    flour A wonderful recipe from Martin Yan! You can make a large batch and freeze them (uncooked) with waxed paper in between. Just thaw as many as you need and fry! Serving Size: 1 (693) g   Servings Per Reci...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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