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appetizer,main,side
dessert
drink
condiments,sauces,toppings: jam,jelly and preserve

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the americas
asia
europe: east europe, greece

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing shellfish

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeDrunken Fig Jam Recipe | Bon Appetit
lemon,    fig,    salt,    sugar,    brandy,    cognac
Drunken Fig Jam Recipe
Step 1   Using vegetable peeler, remove peel from lemons (yellow part only) in long strips. Cut peel into matchstick-size strips (about 3 tablespoons).   Step 2   Combine lemon pee...


picture of recipeQuince-Lemon Marmalade Recipe | MyRecipes
vanilla pod,    lemon,    quince,    sugar,    water
The very first marmalades were made with quinces, perhaps because they contain a high amount of pectin. A hint of vanilla mellows the tangy flavors of this version. With its gorgeous color and delicio...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeGreek Nectarine Preserves Recipe - Food.com
vanilla,    nectarine,    sugar,    brandy,    lemon juice,    water
For Zaar Tour 6; has brandy in it; looks great.
Serving Size: 1 (1953) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1360.2   Calories from Fat 8 g 1 %   Total Fat 1 g 1 %   Satura...


picture of recipeGreek Plum Jam Recipe - Food.com
cinnamon,    plum,    apple,    sugar,    brandy,    lemon juice,    water
From the September 26, 2008 Athens' Plus magazine. Plums are one of my favorite fruits (I like pluots too - a hybrid of plums and apricots) This listed the yield as 2 jars but the pictured jar loo...


picture of recipeQuince Jelly Recipe - Food.com
quince,    sugar,    brandy,    lemon juice,    water
Australian Women's Weekly recipe. If you don't want to discard the pulp you can make Quince Paste with it. My quinces weren't very juicy so I only made 1 cup of juice- let me know if you h...


picture of recipeGreek Peach Jam With Oranges Recipe - Food.com
orange,    peach,    sugar,    water
From Kerasma's brochure on Greek Peaches.
Serving Size: 1 (44) g   Servings Per Recipe: 100   AMT. PER SERVING % DAILY VALUE   Calories: 56.8   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated ...


picture of recipeKythoni Xysto: Grated Quince Spoon Sweet Recipe - Food.com
cinnamon,    quince,    sugar,    lemon juice,    water
from http://greekfood.about.com. Quince is one of the least used fruits in western countries, perhaps because in its natural state, it's almost always hard and astringent. However, it transforms w...


picture of recipeSour Cherry Preserve -- Visino Glyko Recipe - Food.com
lemon,    sour cherry,    sugar,    water
Posted for ZWT6 for Greece leg of tour.
Serving Size: 1 (2827) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 829.6   Calories from Fat 5 g 1 %   Total Fat 0.6 g 0 %   Saturated Fat...


picture of recipeOrange Jelly Recipe - Food.com
orange,    gelatin,    sugar,    orange juice,    water
Jelly is delicious dessert for any occasion. Jelly is very refreshing and light, so it will be a wonderful completion of your dinner.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING ...


picture of recipeBeet and Horseradish Relish Recipe - Food.com
horseradish,    beetroot,    sugar
A Polish condiment served at Easter with ham/kielbasa. Make this 2 days before serving to allow flavors to blend.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeKythoni Peltes (Quince Jelly) Recipe
quince,    sugar,    rose wine,    lemon juice,    water
Kythoni Peltes (Quince Jelly) recipe. Ready In: 26hrs 30mins Makes 1 servings, 2 calories per serving Ingredients: quinces, water, sugar, lemon juice, rose geranium leaves
Wash quinces well to remove ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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