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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Basic Crepes Recipe | MyRecipes
butter, eggs, salt, sugar, milk, water, flour
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness.
Instructions Checklist Step 1 Lightly spoon flour into ...
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|  Crepes Recipe - Food.com
oil, eggs, sugar, milk, flour
Simple and fast crepe recipe.
Serving Size: 1 (178) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 341.5 Calories from Fat 103 g 30 % Total Fat 11.5 g 17 % Saturated Fat 3.6 g...
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 Basic Crepes Recipe
butter, eggs, salt, milk, water, flour
Really good basic crepe recipe
1. In a mixing bowl whisk together the flour and the eggs. 2. Gradually add in the milk and water stirring to combine. 3. Add the salt and butter beat until smooth. 4...
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|  Crepes Recipe - Food.com
butter, eggs, milk, flour
Lighter version of crepes--limitless possibilities.
Serving Size: 1 (53) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 93.1 Calories from Fat 22 g 24 % Total Fat 2.5 g 3 % S...
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|  Orange Crepes Recipe - Food.com
orange peel, cornstarch, vanilla, eggs, baking powder, sugar, orange juice, milk, flour
Delicious recipe for orange flavored crepes with an orange glaze sauce.
Serving Size: 1 (229) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 405 Calories from Fat 75 g 19 % Tot...
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|  Banana Crepes Recipe - Food.com
oil, vanilla, banana, eggs, salt, sugar, milk, flour
These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. They are really good with Recipe #209347. I like to use a paper towel with a little butter on it to swipe th...
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|  Crepes Suzette Recipe - Food.com
butter, egg yolks, orange peel, oil, orange, eggs, sugar, grand marnier, orange juice, milk, flour
Tender crepes with a Grand Marnier butter orange filling and toppped with Grand Marnier butter sauce. Very rich and sweet.
Serving Size: 1 (209) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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|  Crepes Suzette - Recipes - delicious.com.au
butter, egg yolks, orange, eggs, salt, sugar, ice cream, grand marnier, cointreau, brandy, orange juice, milk, flour
These luscious French-style crepes are dressed to impress.
1. Place first six ingredients in a food processor and whiz until combined and mixture forms a smooth batter. Pour into a jug, and let sit f...
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|  Lemon Crepes Recipe - Food.com
butter, crepe, lemon peel, vanilla extract, white peppercorn, lemon, eggs, salt, cream cheese, sugar, cognac, sour cream, milk, flour
Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 930.9 Calories from Fat 538 g 58 % Total Fat 59.8 g 91 % Saturated Fat 36.3 g 181 % Cholesterol 321.3 mg ...
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|  Creamy Strawberry Crepes Recipe - Food.com
butter, heavy cream, lemon peel, vanilla extract, strawberry, eggs, salt, cream cheese, sugar, lemon juice, milk, water, flour
These are our favorite crepes, perfect for Christmas morning.
Serving Size: 1 (144) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 263.7 Calories from Fat 134 g 51 % Total Fat...
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|  Thin Crepes Recipe | MyRecipes
butter, eggs, vegetable fat spread, milk, flour
Notes: If making up to 3 days ahead, stack crêpes, wrap airtight, and chill; freeze to store longer. If you place a sheet of waxed paper on top of each crêpe as you stack them, the cr...
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| Crepes Recipe | MyRecipes
egg substitute, oil, milk, flour
Learn how to make Crepes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 4 ingredients in a small bowl, stirring with a wir...
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| Lemon Crepes Recipe - Food.com
butter, icing sugar, lemon peel, eggs, sugar, milk, flour
Light and airy lemon crepes are indeed versatile. They can be served for a breakfast on the patio in warm weather or as a dessert after an outdoor barbecue. What makes these special is that they can b...
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| Cornmeal Crepes Recipe | MyRecipes
egg whites, cornstarch, eggs, salt, milk, flour
A 1/4-cup measure scoops and measures the batter at the same time; just remember to fill it only three-quarters full
Instructions Checklist Step 1 Lightly spoon flour into a dry measuring cup; level...
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| Banana Crepes Recipe - Food.com
butter, orange peel, banana, eggs, salt, sugar, orange juice, flour
This is from Taste of Home Magazine and it goes back a couple of years. You can even prepare the crepes a day ahead.
Serving Size: 1 (1521) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE C...
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| Souffle Crepes Recipe | MyRecipes
butter, eggs, cream of tartar, baking powder, vegetable fat spread, sugar, cream, milk, flour
Notes: The first crêpes tend to be thicker and require slightly more batter to fill pan; as batter stands, it thins and spreads more readily. If making up to 3 days ahead, stack crêpes, wrap...
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| Whitmer Crepes Recipe - Food.com
vanilla, cinnamon, eggs, salt, maple syrup, orange juice, milk, flour
This is a breakfast crepe started by my dad and it has evolved throughout the years to become the delicious treat that it is today. It is a meal that is requested on most birthdays in our family. If y...
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| Crepes Suzette Recipe - Food.com
butter, apricot jam/preserve, cinnamon, eggs, salt, sugar, milk, flour
Sweet and delicious!
Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 459.2 Calories from Fat 98 g 21 % Total Fat 10.9 g 16 % Saturated Fat 5.9 g 29 % Cho...
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| Crepes Suzette II Recipe - Food.com
butter, oil, eggs, salt, sugar, grand marnier, cointreau, orange liqueur, orange juice, milk, flour
Try Crepes Suzette II from Food.com. - 4671
Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 491.5 Calories from Fat 280 g 57 % Total Fat 31.1 g 47 % Satur...
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|  Banana Crepes Recipe
butter, vanilla extract, nutmeg, cinnamon, banana, eggs, salt, brown sugar, sugar, whipped cream, cream, milk, flour
This is quite delicious, Do not use over ripe bananas
Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth. Heat a lightly greased 6 inch sk...
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| Blueberry Blintz Souffle Recipe - Food.com
egg yolks, cottage cheese, cornstarch, vanilla extract, cinnamon, blueberry, eggs, baking powder, cream cheese, vegetable fat spread, sugar, orange juice, sour cream, water, flour
A dish that can be prepared in advance and is both easy and delicious. The dish is remisiscient of handmade blintzes but with only a fraction of the work. Two hour or overnight refrigeration needed.
S...
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| Crepes - Student Recipes
butter, crepe, eggs, milk, flour
A light snack that can be given a variety of fillings
Step 1: In a mixing bowl add the flour and eggs then whisk until mixture is completely smooth. Slowly pour in the milk whilst still mixing and do...
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| lemon ricotta pancakes Recipe | SparkRecipes
butter, ricotta cheese, eggs, cheese, sugar, flour
Mireille GuilianoThis makes 6 servings
Seperate egg yolk from egg whites. Mix all the ingredients except the egg whites until just combined. Beat the egg whites to soft peaks and gently fold into the ...
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| Crepes Recipe | SparkRecipes
butter, sweetener, cooking spray, eggs, orange juice, milk, flour
A not-too-sweet version of the original. Amp it up with your favorite liqueur.
Wisk together wet ingredients, then add dry ingredients. Continue mixing until slightly frothy and well combined. Allow t...
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| Apple Crepes Recipe | SparkRecipes
butter, vanilla extract, apple, eggs, salt, sugar, milk, water, flour
Twist on an old favorite.
1. Combine flour, eggs, water, and milk in mixing bowl. After melting butter, add to mixture, and then add salt, granulated sugar, and vanilla. 2. Let mixture sit in refriger...
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| Crepes Suzette
butter, crepe, orange, sugar, triple sec, grand marnier, cointreau, orange liqueur
Pour the orange juice into a saucepan, and add the zest, butter and sugar. Bring to the boil, and then turn the heat down to a simmer, cooking for a further 10 to 15 mins until the sauce becomes syrup...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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