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Trout in Riesling Sauce (F'rell Am Reisleck) - Luxembourg Recipe - Food.com butter, tarragon, pepper, parsley, paprika, chives, chervil, shallot, trout, salt, white wine, cream This recipe is being posted for ZWT II & the recipe source is ourworld.compuserve.com/homepages/hotel_claravallis/reclux. My DH will be happy. Now I have new dishes for lamb & for trout. Servi...
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| Chocolate Luxembourg Style Recipe by Flavor.of.Europe | ifood.tv egg whites, heavy cream, vanilla, sugar, chocolate, milk Combine the chocolate with-1/2 cup milk and stir over low heat until the chocolate is dissolved. Cook, stirring, for 3 to 4 minutes more. Add the remaing milk and heat, stirring constantly, until al...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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