The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Norwegian Parsley Potatoes Recipe - Food.com butter,    parsley,    potato,    salt,    water This simple recipe is precisely how my Norwegian born BIL taught my sister to make parsley potatoes. He insists that the potatoes do not taste as good if the salt is not cooked with the potatoes. Once...

Norwegian Red Cabbage | Recipes Wiki | Fandom butter,    red cabbage,    redcurrant jelly,    vinegar,    salt,    sugar,    water 1 medium red cabbage 1/4 cup butter 2 tablespoons vinegar 2 tablespoons sugar 1/2 cup water 1 teaspoon salt 1/2 cup red currant jelly Chop cabbage fine, and put in a big pot. Add butter, vinegar, suga...

Cabbage-Norway Recipe - Food.com butter,    cayenne pepper,    cabbage,    salt,    cheddar cheese,    bread crumbs,    milk,    flour Simple side dish to ham or pork. Posted for ZWT3. Serving Size: 1 (220) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 459.5   Calories from Fat 359 g 78 %   Total Fat 40 g 61 %   S...

Creamed Cabbage- Norwegian Style Recipe - Food.com butter,    chicken stock,    pepper,    nutmeg,    cabbage,    salt,    milk,    flour I remember eating this when I was younger. It was the only way I liked cabbage then. This seems to really bring out the sweetness of the vegetable and remove any harshness- which kids just do not enjo...

Norwegian Potato Mushroom Bake Recipe - Food.com butter,    mashed potato,    pepper,    chives,    cardamom,    mushrooms,    eggs,    salt Posted for ZWT6. Baking times are an estimate. Make sure to watch the dish while baking. Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.8   Calories from...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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