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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeVanilla Chocolate Viennese Cookies Recipe
butter,    icing sugar,    cornstarch,    vanilla,    cocoa powder,    flour
From the Big Book of Cookies (Valerie Barrett and Joanna Farrow). Really fun to make and the taste is just great.
Preheat oven to 350F, 180C/ Gas 4. Grease or line two baking sheets. Cream the butter ...


picture of recipeViennese Almond Crescents Recipe | MyRecipes
butter,    almond,    salt,    sugar,    flour
Look for almond meal—also known as almond flour—in health-food and specialty stores. Bake the cookies ahead, and freeze up to six months in an airtight container, with wax paper be...


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picture of recipeAustrian Rugelach Cookies Recipe - Food.com
butter,    walnut,    cinnamon,    orange marmalade,    cream cheese,    brown sugar,    chocolate,    flour
A very fancy cookie that I always enjoy. This recipe was given to me by my German teacher. A very big thank you!
Serving Size: 1 (18) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeAustrian Raspberry Shortbread Recipe - Food.com
butter,    egg yolks,    raspberry jam/preserve,    salt,    baking powder,    sugar,    flour
One of my favorite flavors is raspberry yum! Rich delicious cookies! *times don't reflect freezing time.*
Serving Size: 1 (111) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeViennese Crescent Cookies Recipe - Food.com
butter,    almond,    vanilla extract,    salt,    sugar,    flour
from Allrecipes. traditionally these are holiday cookies
Serving Size: 1 (18) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 88.9   Calories from Fat 44 g 50 %   Total Fat 4.9 g 7...


picture of recipeKiwifruit Tart Recipe - Food.com
orange flower water,    almond,    kiwifruit,    eggs,    pastry,    sugar,    cream
This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. “This delicious French Tart can also be made with halved stoneless Angelina or...


picture of recipeVienna Crescents Recipe - Food.com
butter,    hazelnut,    vanilla extract,    salt,    sugar,    flour
I have to thank my Grandma Schatz for these delectable cookies. I always bake them to take to parties and Open Houses during the Christmas holidays, but these are wonderful any time of year! You can s...


picture of recipePeach Melba With Amarena Cherries - Pfirsich Melba Recipe - Food.com
heavy cream,    amarena cherry,    peach,    vanilla ice cream
In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries a...


picture of recipeVanillekipferl Recipe - Food.com
butter,    vanilla sugar,    icing sugar,    hazelnut,    eggs,    flour
A trick for making vanilla icing sugar is to place of couple of vanilla bean pods in a jar with icing sugar and a couple of weeks later the icing sugar will be well sented with vanilla.
Serving Size: ...


picture of recipeViennese Tarts Recipe - Food.com
butter,    vegetable fat spread,    sugar,    flour
These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really sim...


picture of recipeChocolate-Mocha Spritz Cookies Recipe - Food.com
butter,    vanilla extract,    eggs,    salt,    sugar,    cocoa powder,    chocolate,    coffee,    water,    flour
I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five!
Serving Size: 1 (781) g   Servings Per Recipe: 1   ...


picture of recipeViennese Chocolate Pepper Cookies Recipe - Food.com
butter,    vanilla extract,    pepper,    allspice,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    flour
Put these thin little chocolate cookies on your holiday platter & let tasters be surprised, very surprised. The black pepper and allspice gives unexpected snap. Found in The Washington Post, adapt...


picture of recipeGrandma Schatz Apple Pancakes Recipe - Food.com
butter,    vanilla extract,    nutmeg,    cinnamon,    apple,    eggs,    salt,    almond essence,    milk,    flour
I created this recipe from my memory of the pancakes my Grandma cooked for us. These are not cake pancakes, but more like a dumpling dough. The one thing I omit is the melted butter she always added i...


picture of recipeAustrian Walnut Torte With Coffee Whipped Cream Recipe - Food.com
butter,    heavy cream,    walnut,    eggs,    bread crumbs,    sugar,    rum,    coffee,    flour
This lovely dessert would have been the featured pastry at Jause --a lovely old German/Austrian custom of pausing in the afternoon for cake and coffee and conversation. Prep time does not include time...


picture of recipeLinzer Torte Recipe - Food.com
butter,    egg yolks,    almond,    vanilla extract,    nutmeg,    cinnamon,    raspberry jam/preserve,    sugar,    kirsch,    flour
This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks.
Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PE...


picture of recipeJanosch Marzipan Cookies Recipe - Food.com
butter,    egg whites,    marzipan,    salt,    sugar,    chocolate,    flour
Janosch is the famous author of the great stories about the little Tiger and the little bear. My mum send me shapes of my favorite childhood characters and this is the second of 2 recipes which came w...


picture of recipeViennese Sand Cookies Recipe - Food.com
butter,    egg yolks,    nuts,    vanilla extract,    sugar,    chocolate,    lemon juice,    flour
This recipe took first place in a cookie contest.
Serving Size: 1 (1203) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1935.4   Calories from Fat 1005 g 52 %   Total Fat 111.7 g 1...


picture of recipeViennese Cakes Recipe - Food.com
icing sugar,    cake flour,    jam/preserve,    vegetable fat spread
These are sweet 'stick to the gums' cakes. Very simple to make and look very pretty on a tray if you use a red jam.
Serving Size: 1 (38) g   Servings Per Recipe: 18   AMT. PER SERVING % DAILY VA...


picture of recipeViennese Crescents Recipe - Food.com
butter,    vanilla sugar,    walnut,    sugar,    flour
From the Times, Craig Claiborne.
Serving Size: 1 (806) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 685.1   Calories from Fat 395 g 58 %   Total Fat 43.9 g 67 %   Saturated Fat 20...


picture of recipeAustrian Sacher Torte Cookies - Recipe #20422 - Foodgeeks
butter,    apricot jam/preserve,    eggs,    sugar,    cocoa powder,    chocolate,    flour
Try this recipe for Austrian Sacher Torte Cookies on Foodgeeks.com
Preheat the oven to 350 F. Lightly grease 2 cookie sheets or cover with parchment paper. In a large mixing bowl, cream the butter and...


picture of recipeViennese Chocolate-Walnut Bars Recipe - Food.com
butter,    apricot jam/preserve,    walnut,    eggs,    salt,    light corn syrup,    brown sugar,    cocoa powder,    chocolate,    coffee,    water,    flour
Can't remember where I got this one, but I've been making these for at least 20 years. I usually make them at Christmas, but they'd be good any time. They have a shortbread crust, a chocol...


picture of recipeViennese Meringue Bars Recipe - Food.com
butter,    egg yolks,    egg whites,    almond,    raspberry jam/preserve,    salt,    sugar,    chocolate,    flour
Very pretty bar cookies--great for gifts and to make for the holidays.
Serving Size: 1 (1524) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 221.9   Calories from Fat 96 g 44 %   T...


picture of recipeSchaum Torte - Seafoam Cake Recipe - Food.com
egg whites,    vanilla extract,    strawberry,    raspberry,    vinegar,    salt,    baking powder,    sugar,    whipped cream
A very light, flourless cake.
Serving Size: 1 (611) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1665.1   Calories from Fat 3 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   ...


picture of recipeMohnkuchen Recipe - Food.com
walnut,    poppy seed,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    chocolate,    water
From Clarissa Hyman. Very good for nursing a Purim hangover with.
Serving Size: 1 (116) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 503.4   Calories from Fat 370 g 74 %   Total...


picture of recipeApricot Vienna Tarts Recipe - Food.com
butter,    apricot jam/preserve,    walnut,    cinnamon sugar,    apricot,    eggs,    cream cheese,    vegetable fat spread,    flour
A light, delicate cookie; very pretty on a holiday platter.
Serving Size: 1 (1356) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 139.1   Calories from Fat 69 g 50 %   Total Fat 7....


picture of recipeScheiterhaufen Recipe - Food.com
butter,    nuts,    vanilla extract,    cinnamon,    lemon,    raisin,    apple,    eggs,    bread,    sugar,    rum,    milk
Austrian recipe from a friend of my grandmothers. Kind of like a bread pudding.
Serving Size: 1 (221) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 328.4   Calories from Fat 118 ...


picture of recipeSacher Cake With Whole Wheat Flour Recipe - Food.com
apricot jam/preserve,    vanilla extract,    wholewheat flour,    eggs,    brown sugar,    dark chocolate,    yogurt (plain),    water
Traditional Austrian Sacher Torte with few modifications in order to make it healthier.
Serving Size: 1 (1141) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 264.2   Calories from...


picture of recipeAustrian Apple Strudel Recipe
butter,    egg yolks,    puff pastry,    walnut,    nutmeg,    cinnamon,    raisin,    apricot,    apple,    brown sugar,    water
This is a recipe from a friend..you will like the unique flavor.hope you enjoy
Cut and core apple and chop into small pieces, about 1/2 inch in size. Over medium heat, melt butter in a large skillet. ...


picture of recipeRaisin Chocolate Kugelhopf Recipe - Food.com
butter,    yeast,    bittersweet chocolate,    vanilla,    raisin,    eggs,    salt,    brown sugar,    sugar,    milk,    flour
Austrian yeast cake, only this one has flecks of chocolate through the filling with raisins...
Serving Size: 1 (1589) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4517.8   Calor...


picture of recipeViennese Cake Recipe - Food.com
egg yolks,    egg whites,    icing sugar,    cornstarch,    almond,    cherry,    eggs,    crackers,    sugar,    cocoa powder,    tia maria,    whipped cream,    water,    flour
This Austrian recipe was given to me years ago when we were on a ski-vacation to Vent in South Tyrol by the owners of Hotel Post. I have made it for guests and birthdays for many year, and it always r...


picture of recipeViennese Torte Recipe - Food.com
butter,    egg yolks,    orange peel,    cornstarch,    cake flour,    almond,    vanilla,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    orange juice,    whipped cream,    milk,    water
From the St. Louis Post-Dispatch.
Serving Size: 1 (131) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 384.2   Calories from Fat 145 g 38 %   Total Fat 16.1 g 24 %   Saturated Fat ...


picture of recipeAustrian Chocolate Balls Recipe
egg yolks,    nuts,    vanilla extract,    eggs,    vegetable fat spread,    sugar,    chocolate,    milk,    flour
Melt together chocolate and margerine in medium saucepan.   Remove from heat stir in sugar, egg and yolk and vanilla.   Mix well.   Stir in flour and nuts.   Shape into 1 inch balls.   Place on ungreased c...


picture of recipeAustrian Topfen Kuchen (Cheese Coffee Cake) - Recipe #20772 - Foodgeeks
butter,    egg yolks,    egg whites,    heavy cream,    farmer cheese,    yeast,    lemon,    eggs,    salt,    sugar,    milk,    water,    flour
Try this recipe for Austrian Topfen Kuchen (Cheese Coffee Cake) on Foodgeeks.com
Preheat the oven to 375 F. Proof the yeast in the water with the sugar. Melt the butter, add the milk, heat until lukew...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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