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appetizer,main,side: soup,casserole and stew, chowder
condiments,sauces,toppings

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the americas
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing soya

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeShrimp Chowder Recipe - Food.com
butter,    seafood stock,    thyme,    white peppercorn,    bay leaf,    potato,    shallot,    celery,    shrimp,    salt,    half and half
I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.
Serving Size: 1 (461) g   Servings Per Recipe: 2   AMT. PER SERV...


picture of recipeShrimp Chowder Recipe | MyRecipes
seafood stock,    chicken stock,    oil,    pepper,    potato,    onion,    celery,    shrimp,    salt,    half and half,    flour
We've streamined this recipe for Shrimp Chowder with canned shrimp.
Instructions Checklist   Step 1   In a large pot, warm oil over medium heat. Add onion and celery and cook, stirring, until soft, ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeShrimp Chowder Recipe - Food.com
butter,    evaporated milk,    creole seasoning,    chicken soup,    potato soup,    dried garlic,    onion,    sweetcorn,    shrimp,    cream cheese
This rich and creamy creation simmers in the slow cooker.
Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 287.4   Calories from Fat 116 g 40 %   Total Fat 12.9 g 19 %   Saturated Fat 6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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