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Ecuadorean Potato Soup Recipe - Food.com butter, chicken stock, saffron, chili pepper, peas, avocado, potato, onion, eggs, salt, cream cheese, milk, flour Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4. Serving Size: 1 (541) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Caldo de Bolas Recipe | MyRecipes green bell pepper, beef stock, soup, oil, cooking banana, coriander leaf, jalapeno, cumin, raisin, onion, garlic, tomato, eggs, peanut butter, salt, water, flour, meat Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but we found them lighter and easier to handle with some added. Use pl...
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Ecuador Potato Soup Ajiaco - Recipe #20389 - Foodgeeks butter, chicken stock, saffron, cayenne pepper, peas, avocado, potato, onion, eggs, salt, cream cheese, milk, flour Try this recipe for Ecuador Potato Soup Ajiaco on Foodgeeks.com Heat the butter in a large saucepan. Add the onions and fry for 10 minutes. Add the flour and mix until smooth. Add the chicken broth gr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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