The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

German Meat Balls With Bell Pepper Sauce - Hackfleisch Kuechle Recipe - Food.com yellow/orange bell pepper,    gravy,    ground beef,    oil,    pepper,    paprika,    onion,    eggs,    mustard,    salt,    bread crumbs,    whipped cream,    water These are Hackfleisch Kuechle translating roughly into Ground Beef Meat Balls... Its a great versatile dish that can be served with mashed potatoes rice or even french fries.. Left over meat balls are...

Sauerbraten Meatballs Recipe ginger cookie/biscuit,    beef stock,    ground beef,    oil,    pepper,    onion,    bread crumbs,    vegetable fat spread,    brown sugar,    lemon juice,    water A wonderful newspaper recipe for a differently delicious twist on meatballs! Also a nice buffet dish Combine beef, bread,onion,pepper and 3 tbs lemon juice and water. Mix well and form into 1 inch bal...

German Meatballs Recipe | MyRecipes ground pork,    egg whites,    ground beef,    pepper,    parsley,    garlic,    mustard,    worcestershire sauce,    salt,    bread crumbs,    white wine,    sour cream The Worcestershire sauce and mustard boost the flavor of this dish considerably, so choose a delicate, well-balanced Riesling from either Alsace or the Pacific Northwest. Instructions Checklist   Step ...

Sauerbraten Meatballs Recipe - Food.com butter,    ginger cookie/biscuit,    ground beef,    pepper,    peppercorn,    cloves,    bay leaf,    onion,    eggs,    white wine vinegar,    salt,    vegetable fat spread,    brown sugar,    sour cream,    water An easy and cheaper way to enjoy the taste of sauerbraten. Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 467.8   Calories from Fat 269 g 58 %   Total Fat 30 ...

Sauerbraten Apple Meatballs Recipe - Food.com ginger cookie/biscuit,    beef stock,    ground beef,    thyme,    pepper,    bay leaf,    apple,    onion,    eggs,    apple cider vinegar,    salt,    bread crumbs,    brown sugar,    apple juice,    water These are good served over cooked egg noodles, mashed potatoes or rice. Great for a cold winter night... Serving Size: 1 (345) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 320....

German Meatballs Recipe - Food.com egg whites,    ground beef,    oil,    pepper,    parsley,    garlic,    pork,    mustard,    worcestershire sauce,    salt,    bread crumbs,    white wine,    sour cream This is from Cooking Light, 1995. The description there says: The Worcestershire sauce and mustard boost the flavor of this dish considerably, so choose a delicate, well-balanced Riesling from either ...

German Meatballs Recipe | SparkRecipes romano cheese,    ground beef,    olive oil,    thyme,    paprika,    marjoram,    horseradish,    onion,    eggs,    mustard,    bread crumbs these meatballs can be cooked and frozen, good for a fast meal Cut onion in small cubes. Mix beef with breadcrumbs, onion, egg, mustard, horseradish, marjoram, thyme and paprika powder together and us...

Red Sauce Porcupine Meatballs Recipe | SparkRecipes tomato sauce,    pepper,    celery salt,    dried onion,    dried garlic,    garlic,    burger,    worcestershire sauce,    salt,    rice,    water Easy, delicious and healthy Red Sauce Porcupine Meatballs recipe from SparkRecipes. See our top-rated recipes for Red Sauce Porcupine Meatballs. Mix together hamburger, onion, water, cooked rice, cele...

Konigsberger Klops (German Meatballs) - Recipe #2856 - Foodgeeks egg yolks,    pepper,    caper,    bay leaf,    onion,    eggs,    burger,    sausage,    vinegar,    salt,    bread crumbs,    lemon juice,    water,    flour Try this recipe for Konigsberger Klops (German Meatballs) on Foodgeeks.com 1. Combine sausage, hamburger, bread crumbs and egg together and form meatballs. Cool. 2. In saucepan combine 1 sliced onion,...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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