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Mussels Luxembourg Style Recipe - Food.com butter,    thyme,    tarragon,    pepper,    parsley,    carrot,    shallot,    onion,    leek,    garlic,    celery,    mussel,    salt,    white wine Mussels are a very popular dish in Luxembourg. From October until February (the months with an R) there is hardly a restaurant whose menu does not have the obligatory Moules Marinières or Moules ...

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