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Spicy Grilled Fish in Foil Recipe - Food.com red onion, curry paste, olive oil, spring onion, garlic, perch Simple fish fillet for those with fiery tastebuds. Alternatively, opt for mild curry paste instead! Serving Size: 1 (90) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 117.1 Cal...
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| Malaysian Barbecue-Glazed Halibut Recipe | MyRecipes hot sauce, hoisin sauce, chili paste, cornstarch, cooking spray, lemon, garlic, halibut, salt, rice vinegar, fish sauce, honey, orange juice, lemon juice These fillets simultaneously taste sweet, salty, and slightly spicy from the Asian-inspired sauce that's brushed on them. Serve with long-grain rice, such as basmati. Instructions Checklist Step ...
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