The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Tirdags Fastelavnskager-Shrove Tuesday Crumpets Recipe - Food.com eggs,    salt,    sugar,    milk,    flour Posted for ZWT6. This is a Danish recipe. Serving Size: 1 (183) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 753.2   Calories from Fat 140 g 19 %   Total Fat 15.6 g 24 %   Saturat...

Asparagus With Ham and Eggs Recipe - Food.com butter,    asparagus,    eggs,    ham This is the traditional way to eat asparagus in The Netherlands and probably in Germany and Belgium too. Mostly used are the white asparagus here. I make them using green or white asparagus based on w...

Sweet Pea Salad Recipe - Food.com gouda cheese,    edam cheese,    red onion,    cashew,    pepper,    peas,    water chestnut,    celery,    salt,    sugar,    sour cream My friend gave me this recipe several years ago, when our families attended a 4th of July picnic together. I have made it many times since then, and it's always a favorite whenever I make it. The ...

Aebleskiver Recipe - Food.com butter,    bicarbonate of soda,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour I remember these from a cooking class in Junior High School. This recipe was found on the net and is posted by request-but I can tell you these are good. You will need the Aebleskiver pan to do this. ...

Red Cabbage Salad Recipe - Food.com red cabbage,    sunflower oil,    walnut,    cumin,    onion,    mustard,    mayonnaise,    lemon juice This is a delicious, traditional Dutch Side Dish. Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 273.5   Calories from Fat 220 g 81 %   Total Fat 24.5 g 37 % ...

Dutch Baby Pancake Recipe - Food.com butter,    vanilla,    eggs,    salt,    sugar,    milk,    flour This is a typical old-fashioned Dutch baby. We have it for breakfast nearly every weekend; it is made with ingredients we almost always have on hand. It bakes up puffy and golden brown, then sinks int...

Dutch Baby Pancake Recipe butter,    vanilla extract,    eggs,    salt,    sugar,    milk,    flour Found this in a magazine...tried it this morning and loved it. Thought I would share with everyone. Preheat oven to 425. In a medium cast iron or non stick skillet, melt 2 tablespoons butter over medi...

Dutch Oven Biscuits Recipe salt,    baking powder,    fat,    milk,    water,    flour I love cooking in a dutch oven - these turn out great! 12-14 briquets on top and 10-12 briquets on bottom in a 12 or 14" dutch oven will give you a nice 325 degree oven Combine dry ingredients. W...

Dutch Babies Recipe - Food.com butter,    eggs,    milk,    flour My family loves this for breakfast. It is so fun how they puff up. This came out of a Klutz cookbook believe it or not but it is REALLY good. Serving Size: 1 (156) g   Servings Per Recipe: 3   AMT. PER ... recipes with the same ingredients... Dutch Baby Recipe | SparkRecipes Dutch Baby - Recipe #17664 - Foodgeeks ED'S Original Dutch Baby Recipe | SparkRecipes

Big Family Dutch Babies Recipe - Food.com butter,    eggs,    brown sugar,    milk,    flour This is a favourite in my house - with seven children, i make enough for two medium sized pyrex dishes - and every bite is eaten! This is a variation on a recipe from my MOMYS cookbook (Mothers of Man...

Mustard and Honey Glazed Parsnips Recipe - Food.com oil,    pepper,    parsnip,    mustard,    salt,    honey Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup. Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ... recipes with the same ingredients... Mustard and Honey-glazed Parsnips | Recipes Wiki | Fandom

Dutch Pancakes Recipe - Food.com oil,    eggs,    salt,    milk,    water,    flour Serving Size: 1 (179) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 281.4   Calories from Fat 71 g 26 %   Total Fat 8 g 12 %   Saturated Fat 2.5 g 12 %   Cholesterol 133.7 mg 44 %   ...

Dutch Spiced Beef Recipe - Food.com butter,    beef steak,    pepper,    cloves,    bay leaf,    onion,    mustard,    white vinegar,    salt,    water Avery nice warming stew Posted for ZWT#6 2010 Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 465.7   Calories from Fat 235 g 51 %   Total Fat 26.2 g 40 %   Sat...

Chicken and Sweet Potato Stew Recipe - Food.com chicken breast,    oil,    dried ginger,    basil,    sweet potato,    onion,    garlic,    green beans,    tomato,    apple cider,    apple juice,    flour Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken and sweet potato stews found here on Recipez...

Simple Healthier Seafood Salad Recipe - Food.com paprika,    spring onion,    celery,    crab,    mayonnaise,    cheddar cheese,    lemon juice,    yogurt (plain) This is a recipe adapted from a book called Quick and Healthy Recipes and Ideas, where I have been looking for lower fat, sodium and calories without sacrificing taste. Imitation crab can be used but ...

Dutch Bread Dish With Raisins Recipe - Food.com butter,    egg yolks,    egg whites,    candied orange peel,    cinnamon,    raisin,    bread,    sugar,    brandy,    milk The is from The Art of Dutch Cooking. I haven't made it yet. It sounds unique in that the bread is mashed, not used in slices. Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % D...

Zeeuwse Bolus - Dutch Sticky Cinnamon Buns Recipe - Food.com butter,    yeast,    cinnamon,    eggs,    salt,    brown sugar,    milk,    flour A bolus is a sweet pastry of Jewish origin from the Dutch province of Zeeland. They are made by baking dough in a spiral shape and covering it with treacle and cinnamon. The bolus was first created in...

Dutch Baby Recipe | SparkRecipes butter,    vanilla extract,    nutmeg,    cinnamon,    eggs,    salt,    milk,    flour A Dutch Baby is basically a cross between a pancake and a popover. Serve it with fresh berries or nothing more than jam or a lavish sprinkling of lemon sugar. Put a 10" skillet on middle rack of ...

Smoked Gouda Risotto Recipe - Food.com butter,    gouda cheese,    risotto rice,    vegetable stock,    chicken stock,    shallot,    spinach,    garden rocket,    salt,    rice,    white wine,    water Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one. Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Dutch Beets Recipe - Food.com butter,    pepper,    beetroot,    onion,    apple cider vinegar,    salt,    sugar,    flour This is from Taste of Home, posted for ZWT 6. Serving Size: 1 (214) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 138.9   Calories from Fat 29 g 21 %   Total Fat 3.3 g 5 %   Satura...

Leeks with mustards and cheese Recipe - Food.com butter,    pepper,    nutmeg,    leek,    mustard,    salt,    parmesan cheese,    cheddar cheese,    bread crumbs,    milk,    flour Leeks with cheese is a traditional dish in the Netherlands, the two mustards add a nice tang to this dish. If you are not a big mustard fan, start with using 1/2 tablespoons of the mustard. Serving Si...

Dutch Beef Birds with Onions (Vullen Oni Kapp) - Recipe #20424 - Foodgeeks beef steak,    oil,    pepper,    marjoram,    horseradish,    onion,    tomato,    salt,    flour Try this recipe for Dutch Beef Birds with Onions (Vullen Oni Kapp) on Foodgeeks.com Cut the steak in 6 slices and pound thin. Season the meat with the salt and pepper; sprinkle the top sides with the ...

Dutch Oven Pancake Recipe | SparkRecipes eggs,    milk,    flour Easy, delicious and healthy Dutch Oven Pancake recipe from SparkRecipes. See our top-rated recipes for Dutch Oven Pancake. Preheat oven to 425 degrees. Mix eggs, milk and flour together in blender. Me...

Spiced Pumpkin Soup Recipe - Food.com butter,    vegetable stock,    chicken stock,    curry powder,    parsley,    coriander seed,    coriander,    cayenne pepper,    cumin,    apple,    onion,    garlic,    pumpkin,    vegetable fat spread,    lemon juice,    sour cream Another Pumpkin Soup, that's all I can say. Serving Size: 1 (326) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 180.4   Calories from Fat 57 g 32 %   Total Fat 6.4 g 9 %   Satu...

Spicy Carrot-Coconut Soup Recipe Recipe - Food.com sunflower oil,    olive oil,    ginger root,    coriander,    cayenne pepper,    coconut milk,    lime,    carrot,    onion,    garlic,    tomato,    stock or broth,    water Interested in a wonderful spring soup? This soup is nice and creamy but packs a nice, peppery punch. Serving Size: 1 (537) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 308.9   C...

Dutch-Style Macaroni Recipe - Food.com butter,    heavy cream,    gouda cheese,    ham,    bread crumbs,    pasta,    vegetable fat spread A different kind of macaroni. Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 513.4   Calories from Fat 297 g 58 %   Total Fat 33 g 50 %   Saturated Fat 20.1 g ...

Dutch Barley Soup Dessert Recipe - Food.com barley,    raisin,    prune,    peach,    sugar,    water I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Looks similar to rice pudding. Posted for ZWT6. Serving Size: 1 (396) g   Servings Per Recipe: 6 ...

Edam Pizza Recipe - Food.com bread flour,    yeast,    edam cheese,    green pepper,    red pepper,    chili dried/powder,    olive oil,    oregano,    onion,    garlic,    tomato,    salt Serving Size: 1 (2247) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6674.8   Calories from Fat 1265 g 19 %   Total Fat 140.6 g 216 %   Saturated Fat 82 g 410 %   Cholesterol 403.7 ...

Aardappel Salade - Potato Salad Recipe - Food.com butter,    pepper,    parsley,    potato,    onion,    eggs,    vinegar,    salt,    water A perfect ending to those leftover boiled potatoes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (157) g   Servings P...

Garnalen Broodjes - Shrimp Rolls Recipe - Food.com butter,    rye,    pepper,    shrimp,    salt,    cream,    flour A little like Louisiana pistolettes without the spiciness, this simple dish is pure comfort food. Small portions might make a nice appetizer. From the Michigan Dutch chapter of the United States Regio...

Asparagus With Hollandaise Sauce Recipe - Food.com pepper,    lemon,    asparagus,    salt,    mayonnaise,    cheese,    water Asparagus with Hollandaise Sauce Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 134.2   Calories from Fat 70 g 53 %   Total Fat 7.8 g 12 %   Saturated Fat 1.2 ...

Stroda Bread Recipe - Food.com bicarbonate of soda,    wholewheat flour,    salt,    brown sugar,    buttermilk A quick Bread similar to Boston Brown Bread. Is delicious warm with butter. Serving Size: 1 (2070) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1059   Calories from Fat 36 g 3 %...

Zalm Met Rijst - Salmon With Rice Recipe - Food.com butter,    pepper,    salmon,    salt,    rice,    milk,    flour If you like, toss some frozen peas into the white sauce for some color contrast. A rib-sticking comfort food from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Insti...

Dutch Split Pea Soup Recipe - Food.com split peas,    kielbasa,    chicken stock,    parsley,    onion,    leek,    celery,    bacon Originally from Sunset magazine Serving Size: 1 (488) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 556.4   Calories from Fat 352 g 63 %   Total Fat 39.2 g 60 %   Saturated Fat 13 ...

Dutch Brown Bean Soup Recipe - Food.com pepper,    bay leaf,    potato,    carrot,    leek,    celery,    bean,    worcestershire sauce,    salt,    stock or broth,    water A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread. Serving Size: 1 (678) g   Servings Per Recipe: ...

Dutch Pancake Recipe butter,    cinnamon,    eggs,    sugar,    milk,    flour You can serve this for breakfast or as an anytime snack. Put 5 T butter in a glass pie pan. Place pan in cold oven and turn on heat to 375*.   Add eggs and milk to flour. Stir to combine and let sit s...

Patrijzen - Roast Partridge Recipe - Food.com butter,    partridge,    bacon,    salt,    bread crumbs,    cream This recipe would also work very well for young pheasants. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (77) g   Ser...

Maple Onion Soup Recipe - Food.com sweet onion,    beef stock,    canola oil,    thyme,    pepper,    garlic,    salt,    cheddar cheese,    bread,    maple syrup From the publication Inspired by Compliments brand. The editor asked Chef Ryan, who spent a year in Rotterdam, The Netherlands to submit some of his favourite soup van de dag or soup of the day that h...

Roode Kool - Red Cabbage Recipe - Food.com butter,    red cabbage,    onion,    vinegar,    salt This recipe was listed as a salad in the cookbook, but it seems to really be more of a side dish. If you have some leftover cooked potatoes, feel free to cube them up and add to the melange. From the ...

Spek Met Wittekool - Pork Hocks With Cabbage Recipe - Food.com pork hocks,    pepper,    cabbage,    salt,    water Hollanders like plain, substantial food and lots of it. This recipe is a perfect candidate for the slow cooker in these modern times. Serve with boiled potatoes. From the Michigan Dutch chapter of the...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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