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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Edmonds Scones Recipe - Food.com
butter, salt, baking powder, milk, flour
This is the classic NZ recipe from the Edmonds cookbook.
Serving Size: 1 (60) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 172.5 Calories from Fat 54 g 32 % Total Fat 6.1 g ...
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|  Scones Recipe - Food.com
butter, strawberry jam/preserve, salt, sugar, self raising flour, whipped cream, buttermilk
These are the little delights that grace the Australian table. Nothing is nicer that a scone with strawberry jam and a big dollop of whipped cream. And then you wash them down with a cup of your favou...
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 Pumpkin Scones Recipe - Food.com
butter, pumpkin, eggs, sugar, self raising flour, milk
My version of a recipe made famous by the wife of a former Queensland premier.
Serving Size: 1 (429) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 97 Calories from Fat 14 g 15 ...
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|  Aussie Scones Recipe - Food.com
butter, eggs, salt, baking powder, sugar, self raising flour, milk
This is a recipe I got from a friend in Perth. It is originally from her grandmother, tastes yummy and is easy to make.
Serving Size: 1 (527) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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|  Blueberry Scones Recipe - Food.com
butter, bread flour, bicarbonate of soda, cinnamon, blueberry, sugar, buttermilk
Source: delicious. - February 2004.
Serving Size: 1 (111) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 241.8 Calories from Fat 51 g 21 % Total Fat 5.8 g 8 % Saturated Fat 3....
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|  Wholemeal Fruit Yoghurt Scones Recipe - Food.com
butter, fruit yogurt, bicarbonate of soda, wholewheat flour, baking powder, milk
This is an Edmonds Cookbook recipe (New Zealand woman's cooking bible) that I have modified slightly. You can use any type of fruit yoghurt, although stuff with a lot of pips wouldn't be good....
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|  Fig and Ginger Scones Recipe - Food.com
butter, crystallized ginger, bicarbonate of soda, dried ginger, fig, wholewheat flour, salt, baking powder, milk, water, flour
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen.
Serving Si...
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|  Caramel Scones by June Recipe - Food.com
butter, coconut, salt, brown sugar, sugar, self raising flour, milk powder, water
These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.
Serving Size: 1 (52) g Servings Per Recipe: 12 AMT. PER SER...
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|  Scone on a Stick Recipe - Food.com
jam/preserve, baking powder, honey, sugar, buttermilk, milk, flour
A camping recipe.
Serving Size: 1 (155) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 383.6 Calories from Fat 14 g 4 % Total Fat 1.6 g 2 % Saturated Fat 0.7 g 3 % Cholestero...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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