The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

South American Flank Steak Recipe - Food.com beef flank steak,    adobo,    chipotle,    olive oil,    pepper,    coriander seed,    coriander leaf,    cumin,    garlic,    red wine vinegar,    salt,    orange juice This is really good! It is from Connie Guttersen, author of the Sonoma Diet. Serve it by itself or with mango chutney. Cook time is marinading time. Serving Size: 1 (30) g   Servings Per Recipe: 4   AMT...

Grilled Chicken Quesadillas Recipe Video by FostersMarket | ifood.tv chicken,    butter oil,    olive oil,    coriander leaf,    spinach,    cheese,    tortilla This brilliant recipe is so simple that it is bound to become a household favorite. No more wondering what to have for lunch! MAKING   1. Place the leftover chicken on the flour tortilla and spread it ...

Peruvian Potato Mixed Grill Recipe - Food.com butter,    olive oil,    pepper,    parsley,    potato,    garlic,    salt Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.5   Calories from Fat 105 g 38 %   Total Fat 11.7 g 18 %   Saturated Fat 7.4 g 36 %   Cholesterol 30.5 mg 10 ...

Pork Marinated in Chile Colorado Recipe | MyRecipes pork loin,    cooking spray,    oregano,    chili pepper,    salt Instructions Checklist   Step 1   Combine first 3 ingredients in a large zip-top plastic bag. Add pork; toss to coat. Marinate in refrigerator overnight, turning occasionally.   Advertisement   Step 2   Pr...

Garlic Chile Potato Kebabs Recipe - Food.com olive oil,    green chili,    potato,    onion,    garlic Great as a side dish to your BBQ. Serving Size: 1 (1395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 998.5   Calories from Fat 76 g 8 %   Total Fat 8.5 g 13 %   Saturated Fat 1.3...

Argentinean Chimichurri Burgers Recipe - Food.com chili dried/powder,    ground beef,    canola oil,    red peppercorn,    parsley,    coriander leaf,    cumin,    onion,    tomato,    white wine vinegar,    salt,    bread Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling. Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Pan-Grilled Halibut with Chimichurri Recipe | MyRecipes olive oil,    cooking spray,    pepper,    coriander leaf,    basil,    shallot,    halibut,    salt,    lemon juice Tangy herb sauce over pan-grilled fresh fish makes an impressive 30-minute meal. Instructions Checklist   Step 1   Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/8 tea...

Grilled New York Steaks With Chimichurri Recipe - Food.com beef steak,    olive oil,    thyme,    pepper,    oregano,    basil,    lime,    shallot,    garlic,    salt this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it. Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Steak and Halibut Chimichurri Recipe - Food.com beef steak,    olive oil,    pepper,    oregano,    coriander leaf,    cayenne pepper,    onion,    garlic,    halibut,    salt,    lime juice Good looking surf and turf recipe from Family Circle. You will need at least 30 minutes for marinating. Serving Size: 1 (203) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 429.5...

Pork Grilled With Seasoned Salt Recipe - Food.com pork chop,    salt This is an easy and very quick recipe having 2 ingredients Pork & Flavored Salt recipe #8217 which I adopted and tweeked. Beef or chicken can be used in place of the pork just be sure cook times a...

Chorizo-Chile Burger With Pickled Onions and Poblano-Avocado Spr Recipe - Food.com red onion,    chorizo sausage,    ground beef,    pepper,    coriander leaf,    chili pepper,    cumin,    avocado,    lime,    white vinegar,    salt,    mayonnaise,    bread From: BH&G July 2012 Recipes Serving Size: 1 (240) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 529.9   Calories from Fat 291 g 55 %   Total Fat 32.4 g 49 %   Saturated Fat 10...

Peruvian Beef Kabobs with Pepper Sauce Recipe - Food.com beef sirloin steak,    yellow/orange bell pepper,    olive oil,    turmeric,    pepper,    paprika,    coriander leaf,    cumin,    spring onion,    garlic,    red wine vinegar,    white vinegar,    salt,    lemon juice,    water This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate. Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 406.4   Calories ...

Grilled Fennel Recipe - Food.com olive oil,    pepper,    lemon,    garlic,    fennel,    salt,    honey I love fennel in all of its forms and have recently experimented with a grilled version of it and thought that the following recipe was particularly good. The combination of fennel, lemon juice and ho...

Grilled Chicken Brazilian Style Recipe - Food.com chicken thigh,    olive oil,    garlic,    salt I grew up in Brazil where they are known for their delicious meat on the grill. The flavor on this chicken in so good and so easy! Don't let the simple ingredients fool you. You'll be coming b...

Argentine Grilled Lemon Chicken Recipe - Food.com pepper,    lemon,    whole chicken,    salt My son Ryan taught me this recipe after a trip home from Argentina. It is now my favorite way to grill chicken. Sounds tedious but it is actually quite easy. I'll post pictures soon. Serving Size:...

South American-Style Steak Recipe - Food.com beef ribeye steak,    oil,    cayenne pepper,    garlic,    orange juice,    lemon juice,    lime juice For an authentic South Central American meal, serve this citrus-marinated steak with white rice, pinto beans tossed butter, and a marinated cabbage salad. Serving Size: 1 (53) g   Servings Per Recipe: ...

Grilled Tenderloin Steaks with Chimichurri Sauce Recipe | MyRecipes beef tenderloin,    red pepper,    olive oil,    cooking spray,    pepper,    parsley,    coriander leaf,    cumin,    garlic,    white wine vinegar,    salt Grilled steaks, chicken, and fish require nothing more than a little salt and pepper when served with this flavorful sauce from Argentina. Instructions Checklist   Step 1   Place first 8 ingredients in ...

Grilled Grouper with Chimichurri Sauce Recipe | MyRecipes olive oil,    thyme,    red peppercorn,    parsley,    basil,    shallot,    garlic,    tomato,    grouper,    white wine vinegar,    salt,    water Learn how to make Grilled Grouper with Chimichurri Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Dissolve salt in water.   Adverti...

Chorizo and Pork Burgers Recipe - Food.com ground pork,    red onion,    chorizo sausage,    chicken stock,    thyme,    cumin,    bacon,    bread this is an extra large batch,freeze the left-overs for a quick diner or a quick snack. Serving Size: 1 (169) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 542.7   Calories from ...

Grilled Argentinean Chimichurri Chicken With Green Beans Recipe - Food.com chicken breast,    chili dried/powder,    oil,    parsley,    lemon,    garlic,    green beans,    apple cider vinegar Source: BH&G Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 259   Calories from Fat 107 g 42 %   Total Fat 11.9 g 18 %   Saturated Fat 1.8 g 8 %   Cholester...

Chilean Country Ribs Recipe adobo,    chipotle,    olive oil,    pepper,    oregano,    jalapeno,    spring onion,    garlic,    pork ribs,    red wine vinegar,    salt These are very good. They are spicy and very peppery. If you like ribs and you like spicy, you will enjoy these. Combine garlic, jalapeno, scallions, chipotles, oregano and salt in a food processor an...

Grilled Swordfish Escabeche Recipe - Food.com swordfish,    pepper,    oregano,    coriander,    cloves,    cinnamon,    cumin,    bay leaf,    allspice,    garlic,    red wine vinegar,    salt,    sugar,    lime juice,    water Though not a true escabeche (cooked first, then marinated and served cold ...), nevertheless this is a delicious variation on a Mark Miller recipe: Swordfish is marinated in lime juice, salt and water...

Matambre - Argentine Stuffed Flank Steak Recipe - Food.com beef flank steak,    chili dried/powder,    beef stock,    thyme,    bay leaf,    carrot,    onion,    garlic,    spinach,    eggs,    bacon,    cajun seasoning,    red wine My other mother, Irma Ramerez in Yuma Arizona gave me this one. The only thing I changed was going to baby carrots. Serving Size: 1 (471) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Cal...

Grilled Fava Bean Pods With Chile And Lemon Recipe by admin | ifood.tv red pepper,    hot sauce,    olive oil,    lemon,    spring onion,    fava beans,    salt Light a grill.   In a large bowl, toss the fava bean pods with the olive oil.   Grill the favas over high heat for about 5 minutes, turning occasionally, until the pods are softened and charred in spots...

Peruvian Skewered Steak (Anticuchos) - Recipe #20404 - Foodgeeks beef sirloin steak,    chili dried/powder,    olive oil,    saffron,    peppercorn,    garlic,    white wine vinegar,    salt,    water Try this recipe for Peruvian Skewered Steak (Anticuchos) on Foodgeeks.com Trim the fat from the meat. In a bowl, mix together the salt, chili peppers, peppercorns, saffron, garlic, vinegar, and water....

Tangy Pork Chops Recipe by admin | ifood.tv pork chop,    green pepper,    beef stock,    cornstarch,    pepper,    onion,    celery,    tomato,    worcestershire sauce,    apple cider vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    lemon juice,    water MAKING   1) In a well greased slow cooker, strategically place the chops after seasoning with salt and pepper.   2) Put in onions, celery, pepper, and tomatoes.   3) In a bowl mix, ketchup, vinegar, brow...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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