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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Swiss Potato Soup Recipe - Food.com
chicken stock, potato, carrot, spring onion, onion, bacon, sour cream
Creamy, tasty, and definitely not diet food!
Serving Size: 1 (460) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 294.9 Calories from Fat 85 g 29 % Total Fat 9.6 g 14 % Satura...
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|  Swiss Broccoli Soup Recipe - Food.com
butter, swiss cheese, chicken stock, pepper, nutmeg, spring onion, leek, broccoli, salt, cream, flour
Great way to eat your broccoli...
Serving Size: 1 (327) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 364.5 Calories from Fat 208 g 57 % Total Fat 23.1 g 35 % Saturated Fat 1...
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 Cabbage Casserole Recipe - Food.com
butter, mushroom soup, pepper, onion, cabbage, salt, cheese, bread crumbs, vegetable fat spread
A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish.
Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 285.4 Cal...
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|  Apple Wine Soup With Roast Beef Recipe - Food.com
butter, beef stock, pepper, cloves, bay leaf, apple, carrot, onion, beef, salt, wine, flour
Thurgau Switzerland is known as the cider capital of Switzerland. In Thurgau roast beef and apple wine are often combined in cooking.
Serving Size: 1 (355) g Servings Per Recipe: 4 AMT. PER SERVING ...
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|  Basler Mehlsuppa Recipe - Food.com
butter, beef stock, pepper, onion, salt, cheese, bread, red wine, flour
Soups are popular in Switzerland. And the secret to the balance of flavors of this traditional Swiss soup is gently toasting the flour first. I first found this recipe on the recipeland website, but I...
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|  Swiss-Topped Cauliflower Soup Recipe - Food.com
egg yolks, heavy cream, swiss cheese, chicken stock, cornstarch, white peppercorn, nutmeg, marjoram, cloves, celery seed, carrot, onion, leek, cauliflower, salt, water
A hearty supper in wintertime when served with fresh bread.
Serving Size: 1 (408) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 345.8 Calories from Fat 186 g 54 % Total Fat 20...
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|  Swiss Broccoli Soup Recipe - Food.com
swiss cheese, chicken stock, pepper, broccoli, milk, water, flour
A delicious rich and creamy soup that is good for those cold fall or winter days. A friend made this for me when I had my wisdom teeth taken out, and I fell in love with it. So simple to make, and goe...
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| Broccoli-Swiss Soup Recipe - Food.com
swiss cheese, chicken stock, onion, garlic, broccoli, ham, cream
Better Homes and Gardens
Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 303.6 Calories from Fat 171 g 57 % Total Fat 19.1 g 29 % Saturated Fat 10.6 g 53 ...
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| Swiss Chard Soup Recipe - Food.com
cannellini bean, vegetable stock, olive oil, onion, swiss chard, lemon juice
From the notebook stash. Easy to make with only 6 ingredients. A short and easy recipe.
Serving Size: 1 (88) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 95.3 Calories from Fa...
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| Swiss Broccoli Soup Recipe - Food.com
swiss cheese, gravy, onion, broccoli, vegetable fat spread, milk, water
From the cookbook 366 Low-Fat Brandname Recipes in Minutes!
Serving Size: 1 (170) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 112.2 Calories from Fat 45 g 41 % Total Fat 5.1...
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| Basle Flour Soup Recipe - Food.com
butter, stock or broth, cheese, flour
This comes from a book called Cooking in Switzerland
Serving Size: 1 (31) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.7 Calories from Fat 83 g 64 % Total Fat 9.3 g 14 % ...
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| Bread and Cheese Soup from the Grisons Recipe - Food.com
butter, beef stock, cheese, bread, white wine
From The Swiss Cookbook. I haven't made it yet. Sounds like great simplicity. Pepperidge Farm mades a good, firm white bread. The author says that this is a traditional, nonliquid soup. I...
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| Savory Cream of Corn Soup Recipe - Food.com
yellow/orange bell pepper, chili dried/powder, vegetable stock, potato, leek, garlic, sweetcorn, sour cream
Currntly my favorite soup, savory and nourishing.
Serving Size: 1 (167) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 101.4 Calories from Fat 16 g 16 % Total Fat 1.8 g 2 % Sa...
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| Swiss Grison Beef Stew Recipe - Food.com
beef brisket, beef stock, pepper, nutmeg, bay leaf, onion, cabbage, bacon, salt, vegetable fat spread, red wine
This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison ...
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|  Swiss Cheese Mushroom and Egg Casserole | Recipes Wiki | Fandom
butter, swiss cheese, rye bread, mushroom soup, pepper, dill, onion, eggs, mustard, salt, milk
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. Contributed by Catsrecipes Y-Group 1 cup white onion sliced 1 ...
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| Swiss Fondue Style Onion Soup Recipe - Food.com
butter, chicken stock, cornstarch, nutmeg, onion, garlic, cheese, sugar, vermouth, white wine, kirsch
From the Women's Institute Book of Soup that I borrowed from our local library. This sounds wonderful, can't wait to try it out.
Serving Size: 1 (404) g Servings Per Recipe: 6 AMT. PER SERVI...
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| Swiss Barley Soup--Gerstensuppe Recipe - Food.com
heavy cream, barley, pepper, potato, onion, leek, celery, ham, salt, water
This recipe comes from a Time Life World Cookbook, published in 1970. I searched for soups like this but didn't find any with the ham hock, leeks and cream all in one recipe. Cooking time included...
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| Flour Soup a La Grisons Recipe - Food.com
butter, beef stock, salt, parmesan cheese, fat, cream, milk, water, flour
aka 'Bundner Mehlsuppe'. Published by the Chur Chapter of the Swiss Womens' Institutes. submitted for ZWT7.
Serving Size: 1 (265) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Ham and Swiss Bake Recipe - Food.com
butter, swiss cheese, pepper, mustard powder, eggs, ham, salt, bread, milk
Try Ham and Swiss Bake from Food.com. - 24099
Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 461.9 Calories from Fat 251 g 54 % Total Fat 28 g 43 % Satur...
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| Swiss Cheese Soup Recipe - Food.com
butter, swiss cheese, chicken stock, beef stock, pepper, parsley, mushrooms, potato, onion, celery, salt, water, flour
This soup has great flavor and the cheese makes all the difference.
Serving Size: 1 (908) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 388.4 Calories from Fat 117 g 30 % Tota...
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| Microwave Wisconsin Cheesy Potato Soup Recipe - Food.com
butter, evaporated milk, colby cheese, brick cheese, beef stock, pepper, parsley, potato, onion, worcestershire sauce, salt, water, flour
Quick and Yummy.
Serving Size: 1 (313) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 309.2 Calories from Fat 120 g 39 % Total Fat 13.4 g 20 % Saturated Fat 8.3 g 41 % Choles...
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| Swiss Lamb Stew Recipe - Food.com
lamb stock, beef stock, cornstarch, olive oil, saffron, pepper, parsley, turnip, onion, lamb, salt, white wine, cream
Very delictable stew.
Serving Size: 1 (232) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 330 Calories from Fat 182 g 55 % Total Fat 20.2 g 31 % Saturated Fat 8.6 g 42 % Cho...
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| Zurcher Eintopf - Hot-Pot Zurich Style Recipe - Food.com
butter, thyme, parsley, caraway, potato, carrot, onion, garlic, cabbage, pork, salt, white wine, water
The orginal recipe had a whole savoy cabbage, which seemed like a lot of cabbage. So I have halved it.
Serving Size: 1 (446) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 416.1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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