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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
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 containing soya

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeThai Marinated Cucumbers Recipe
cucumber,    white vinegar,    salt,    sugar,    water
We used to eat out at Thai restaurants a lot and usually whenever we ordered something spicy they brought out a small bowl of cucumbers. They would be crisp, refreshing and sweet on the tongue a perfe...


picture of recipeSon-In -Laws Eggs Recipe - Food.com
oil,    tamarind,    chili pepper,    shallot,    eggs,    fish sauce,    brown sugar
Deep fried hard-boiled eggs topped with crispy shallots and chillies. There is also an Indian version of this dish, called Egg and Potato Dum. Easy, extra dish to cook if you are having an Indonesian ...


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picture of recipeSpiced Vegetables With Coconut Recipe - Food.com
ginger root,    coriander leaf,    red chili,    coconut milk,    carrot,    onion,    garlic,    fennel,    green beans
A delicious stir fry. The fennel adds a interesting twist, and really works with the ginger and coconut. Serve with rice.
Serving Size: 1 (256) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeStuffed Butternut Squash With A Spicy Thai Sauce Recipe
curry paste,    olive oil,    cashew,    turmeric,    pepper,    ginger root,    dried ginger,    coconut milk,    lime,    butternut squash,    apricot,    onion,    salt,    cous cous,    yogurt (plain)
I recently ate something similar to this at a nice vegetarian restaurant and this is my attempt to recreate it! The spice from the Thai sauce goes perfectly with the roasted squash and cous cous.
For ...


picture of recipeThai marinated cucumbers Recipe - Food.com
peanut,    cucumber,    white vinegar,    salt,    sugar,    water
This is an easy to make, cooling side dish for a spicy Thai meal.
Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 146.8   Calories from Fat 64 g 44 %   Total Fa...


picture of recipeTurmeric-Roasted Cauliflower Recipe - Food.com
chili dried/powder,    olive oil,    turmeric,    white peppercorn,    coriander seed,    coriander,    kumquat,    shallot,    garlic,    cauliflower,    salt
Thai side dish by Su-Mei Yu found in Food and Wine Magazine
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 228.6   Calories from Fat 133 g 58 %   Total Fat 14...


picture of recipeNew Potatoes With Thai Flavors Recipe - Food.com
oil,    pepper,    lemongrass,    ginger root,    coriander leaf,    red chili,    potato,    salt
From 300 Best Potato Recipes
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 32 g 20 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %...


picture of recipeRoasted Vegetables With Tomato Coconut Sauce Recipe - Food.com
black bean sauce,    cherry pepper,    cooking spray,    peanut,    mint,    coconut cream,    potato,    onion,    zucchini/courgette,    tomato,    pumpkin
This delicious asian style recipe was from a can of coconut cream.
Serving Size: 1 (878) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.9   Calories from Fat 140 g 29 %   Total...


picture of recipeVegetables With Fusilli and Thai Sauce Recipe - Food.com
butter,    green pepper,    red pepper,    hot sauce,    snap/snow peas,    cornstarch,    pepper,    ginger root,    coriander leaf,    crimini mushroom,    carrot,    spring onion,    garlic,    broccoli,    salt,    pasta,    cream
Crisp, crunchy veggies cooked in a lightly spiced Thai style sauce. From Ontario Milk Marketing Board
Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 486.7   ...


picture of recipePad Thai Vegetarian Zinger Recipe
chili dried/powder,    peanut oil,    olive oil,    peanut,    cloves,    carrot,    spring onion,    garlic,    bean sprouts,    eggs,    salt,    tomato ketchup/catsup,    fish sauce,    noodles,    brown sugar,    lime juice
Another Pad Thai you say. But this one is really tasty, contains no meat, is better than most and fun to make in so little time. Vary the sauce to fit your taste - can add some chili sauce to heat it ...


picture of recipeBitter Gourd Frittata Recipe - Food.com
butter,    sweet chili sauce,    red capsicum pepper,    chili dried/powder,    turmeric,    kaffir lime leaves,    lemon,    onion,    bitter melon,    eggs,    bacon,    salt,    fat
My Sri Lankan friend gave me the seeds which grew and produced gourds. Now how to cook it? My Thai friend told me that the Thais make them into an omelette. I have added a few other ingredients and th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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