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 Quick Sally Lunn Bread Recipe - Food.com
butter, eggs, salt, baking powder, sugar, milk, flour
A nice way to get around the usual requirement of yeast for this bread. This was taken a long time ago from a community or restaurant cookbook. My coworkers liked this bread alot.
Serving Size: 1 (728...
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|  Amazingly Perfect Popovers! Recipe - Food.com
butter, eggs, salt, milk, flour
I found a basic popover recipe online, and I tweaked it here and there until they became perfect - here's the results of my work! Enjoy!
Serving Size: 1 (83) g Servings Per Recipe: 6 AMT. PER SE...
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Scottish Crumpets Recipe - Food.com
butter, eggs, salt, sugar, milk, flour
These are very soft pancake-like treats but made larger (approx twice the size) and more thinly than pancakes. They can be spread with butter and/or jam and are traditionally rolled up before eating (...
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|  Sally Lunn Bread Recipe - Food.com
yeast, eggs, salt, fat, sugar, milk, water, flour
Sally Lunn bread is a slightly sweet, brioche-like bread. It is believed to have been named for a late 18th century baker, named (what else?!) Sally Lunn, in Bath, England. Good fresh out of the oven ...
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| Baps Recipe - Food.com
yeast, salt, fat, sugar, milk, water, flour
Traditional Scottish breakfast rolls. Best eaten hot from the oven. Prep time doesn't include one hour rising time.
Serving Size: 1 (103) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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|  Jamie Oliver's Huge Yorkshire Puddings Recipe - Food.com
olive oil, eggs, salt, milk, flour
Another great recipe from Jamie Oliver. I made these a couple of times and everyone liked it!
Serving Size: 1 (56) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 93.4 Calories ...
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| Popovers Recipe - Food.com
eggs, salt, fat, milk, flour
Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat r...
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| Milk Bread Recipe - Food.com
butter, bread flour, yeast, eggs, salt, sugar, milk
I found this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...It's a fascinating cookbook about Victorian era cooking. I particularly want to try making this bread somed...
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| Gary Rhodes - Homemade Crumpets Recipe - Food.com
yeast, salt, water, flour
Gary Rhodes Recipe: I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crum...
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| Sally Lunn Bread Recipe - Food.com
yeast, eggs, salt, fat, sugar, milk, flour
This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sa...
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|  English Muffin Bread Recipe | SparkRecipes
yeast, salt, sugar, water, flour
Easiest bread you'll ever make, best toast you'll ever eat!
Mix all ingredients in mixer and mix until just incorporated. Spoon into 2 14 1/2 x 8 1/2 loaf pans that have been greased. Let stan...
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|  Betty's Biscuits Supreme Recipe - Food.com
salt, cream of tartar, baking powder, fat, sugar, milk, flour
These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter.
Serving S...
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|  Basic Tea Biscuits Recipe - Food.com
salt, baking powder, fat, cream, milk, flour
Try Basic Tea Biscuits from Food.com. - 2121
Serving Size: 1 (586) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 47 g 43 % Total Fat 5.3 g 8 % Saturat...
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|  Crunchy Oat Biscuits Recipe - Food.com
butter, golden syrup, bicarbonate of soda, oats, wholewheat flour, sugar, milk
If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills.
Serving Size: 1 (293) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 73....
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| English Muffin Bread Recipe - Food.com
yeast, bicarbonate of soda, salt, sugar, milk, water, flour
Breakfast bread this bread is very good for toast or for adding garlic butter and serving with pasta. my sister-law gave me the recipe she has made it for years she got it from an old cookbook.
Servin...
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|  Victorian Milk Bread Recipe - Food.com
bread flour, yeast, eggs, salt, sugar, milk
Baking bread is my recent obsession; there's something strangely therapeutic about the kneading and the waiting. And it's very satisfying too, when the house is filled with the wonderful smell...
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|  English Digestive Biscuits Recipe - Food.com
butter, wholewheat flour, baking powder, sugar, milk, flour
English Digestive Biscuits
Serving Size: 1 (7) g Servings Per Recipe: 36 AMT. PER SERVING % DAILY VALUE Calories: 39.8 Calories from Fat 23 g 60 % Total Fat 2.6 g 4 % Saturated Fat 1.7 g 8 % Ch...
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|  Scottish Raspberry Buns Recipe - Food.com
eggs, raspberry jam/preserve, vegetable fat spread, sugar, self raising flour, milk
I am dedicating this delicious recipe to Barb Talkington, Barbara Mooers, Diana Neal, and Lennie, without whose advice and guidance I would never have been able to make them properly!
Serving Size: 1 ...
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|  Bara Brith. Recipe - Food.com
dried fruit, mixed spice, eggs, marmalade, brown sugar, self raising flour, tea
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Serving Size: 1 (1405) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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| English Muffin Bread Recipe | SparkRecipes
yeast, cornstarch, salt, sugar, milk, water, flour
This is a breakfast bread requiring no kneading.
Combine water, yeast, 1 tsp sugar--set aside till foamy. Coat loaf pan with spray or butter; sprinkle with cornmeal. Preheat oven to 400 degrees F. Com...
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|  Medieval Fine Cakes Recipe - Food.com
butter, cinnamon, salt, sugar, flour
I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.
Serving Size: 1 (3475) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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|  Puff Pastry Sheet Dough Recipe - Food.com
butter, salt, lemon juice, water, flour
Posted in response to a request for a recipe for homemade puff pastry sheets.
Serving Size: 1 (343) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1638.8 Calories from Fat 847 g...
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|  Scottish Scones Recipe
butter, bicarbonate of soda, eggs, salt, baking powder, sugar, buttermilk, milk, flour
This is a plain and simple scone recipe of Scotland.
Stir dry ingredients together. Cut in butter until mixture is crumbly. Combine egg with buttermilk; stir into dry ingredients. Turn dough out on...
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|  Scottish Baps Recipe - Food.com
butter, yeast, icing sugar, salt, fat, milk, flour
I had these bread rolls while in Scotland. I had them for breakfast with bacon and lunch for sandwiches-good stuff! Prep time does NOT include rising time.
Serving Size: 1 (757) g Servings Per Recipe...
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|  Welsh Cakes Recipe - Food.com
butter, currant (zante), eggs, salt, baking powder, sugar, milk, flour
My Mother-in-Law makes these every weekend. I love them warm with jam.
Serving Size: 1 (1025) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 489 Calories from Fat 221 g 45 % To...
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|  Wheat Germ Posset Recipe - Food.com
wheat germ, cinnamon, honey, milk
I found this in an old English Hot Drinks cookbook. It is said to be great for restoring the nerves after a hectic day. This is a non traditional posset as it doesn't contain alcohol.
Serving Size...
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|  English Muffin Bread Recipe
bread flour, yeast, bicarbonate of soda, salt, sugar, milk powder, water
This recipe produces a bread that is remarkably like English muffins and is great first thing in the morning.
Place the ingredients in the order according to your bread machines' directions. Make...
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| Thisbe Fruit Loaf Recipe - Food.com
dried fruit, eggs, brown sugar, self raising flour, tea
This is a recipe I found many years ago in a Rock and Roll cookbook. The recipe was submitted by a British Rocker. I don't remember the name of the cookbook or the name of the Rocker. I am just gl...
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|  Farmhouse White Multi-Grain Cheese Bread - Bread Machine Recipe - Food.com
bread flour, yeast, olive oil, salt, parmesan cheese, brown sugar, sugar, milk powder, water, flour
Serving Size: 1 (778) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1702.5 Calories from Fat 462 g 27 % Total Fat 51.4 g 79 % Saturated Fat 13.9 g 69 % Cholesterol 47 mg 15 ...
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|  Scottish Oat Scones Recipe
butter, oats, currant (zante), eggs, salt, baking powder, sugar, milk, flour
The rolled oats makes this a great variation of the old english favorite.
Preheat your oven to 425 degrees. Grease a baking sheet, lightly grease a baking sheet. Combine the flour, sugar, oats, curran...
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| Mom's Dinner Rolls Recipe - Food.com
yeast, eggs, salt, vegetable fat spread, sugar, milk, water, flour
My mother has been making these for years. Our family loves them, and hope you do too. I use my mixer and dough hook to make.
Serving Size: 1 (1286) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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|  English Muffin Bread Recipe
yeast, cornstarch, salt, baking powder, sugar, milk, water, flour
This bread is best served sliced and toasted before serving. It's great to bake this in greased coffee cans sprinkled with cornmeal.
1. Place ingredients in the bread maching pan in the order sugg...
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|  English Muffin Bread II Recipe - Food.com
yeast, cornstarch, bicarbonate of soda, salt, sugar, milk, water, flour
Try English Muffin Bread II from Food.com. - 3888
Serving Size: 1 (53) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 107.2 Calories from Fat 3 g 3 % Total Fat 0.3 g 0 % Satu...
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|  Lemon Thyme Biscuits Recipe - Food.com
butter, lemon peel, bicarbonate of soda, thyme, salt, baking powder, sugar, buttermilk, flour
The wonderful tastes of lemon and thyme come together beautifully in a biscuit! Thanks to Moosewood Restaurant! This recipe used in Italy and England too!
Serving Size: 1 (559) g Servings Per Recipe:...
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|  Christmas Jewelled Cranberry and Walnut Bread: Bread Machine Recipe - Food.com
bread flour, dried cranberry, yeast, olive oil, walnut, salt, brown sugar, milk powder, water
A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous The Day after Chr...
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|  Orange Buns Recipe - Food.com
butter, bread flour, yeast, orange peel, eggs, salt, sugar, orange juice, milk
I found this recipe not to long ago and have never seen one like it, so I decided to post it here 8)
Serving Size: 1 (1539) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 183.4 ...
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|  Marbled Chocolate Tea Bread Recipe - Food.com
butter, orange flavoring, orange, eggs, sugar, cocoa powder, chocolate, self raising flour
The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble.
S...
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|  English Batter Buns Recipe - Food.com
butter, yeast, eggs, salt, fat, sugar, milk, flour
Found this recipe in Taste of Home Holiday Edition and the picture looks so pretty I want to save the recipe. Sounds pretty simple too so think they will be a nice to add to any dinner and nice enough...
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|  Welsh Rarebit Bread Recipe - Food.com
butter oil, bread flour, yeast, oil, red peppercorn, mustard powder, worcestershire sauce, salt, cheddar cheese, vegetable fat spread, sugar, milk
Makes 1 1/2lb loaf. Found this in my recipe book: Better Homes and Gardens Best Bread Machine Recipes. Looked for something savory to make this morning and its sooo good! I only had medium cheddar and...
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|  My Grandmother's Fat Free English Tea Loaf - Bread Recipe - Food.com
candied peel, sultana, raisin, currant (zante), eggs, demerara, self raising flour, tea, milk
This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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