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 Creme Anglaise Recipe - Food.com
egg yolks, cornstarch, vanilla, sugar, cream, milk
This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!!
Serving Size: 1 (642) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Yorkshire Pudding Recipe - Food.com
oil, eggs, salt, milk, flour
This is more of a technique than a recipe. I learned it from a professional chef. The proportions are 1:1:1 plus salt.
Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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Yorkshire Pudding Recipe - Food.com
egg whites, oil, eggs, salt, milk, flour
This is a recipe that has been passed on through friends of friends of friends....so i have absolutely no idea whose recipe this originally belongs too, but it is not mine! I have tried many different...
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| Yorkshire Pudding Recipe - Food.com
butter, eggs, salt, milk, flour
My sister gave me this recipe years ago....don't know where it's from. The sides will puff up and fold inward. Can be easily doubled.
Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER S...
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|  Yorkshire Pudding Recipe
eggs, salt, milk, flour
Traditional dish served with Roast beef and smoothered with gravy.
Made this mix when the roast is put into the oven, and let stand until roast is done. using a blender pulse eggs until slightly frot...
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|  English Custard For Cream Puffs Eclairs Profiteroles Etc Recipe
egg yolks, vanilla extract, sugar, milk, flour
Simple custard for use in cream puffs, eclairs, profiteroles, etc.
Heat the milk in the top of a double boiler. Mix the sugar and flour. Add egg yolks and blend well. Add the milk, stirring with a ...
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|  Yorkshire Pudding Recipe - Food.com
eggs, salt, milk, water, flour
This recipe is a family favourite. We have it with just about any kind of roast--chicken, turkey, beef. It puffs up and is slightly crisp on the outside and soft in the centre. The centre is hollow an...
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|  Uncle Bill's Yorkshire Pudding Recipe - Food.com
olive oil, eggs, salt, milk, flour
This recipe has never failed me yet and when the Yorkshire pudding is ready, it is delicious.
Serving Size: 1 (603) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 127.9 Calories...
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| Yorkshire Pudding III Recipe - Food.com
eggs, salt, fat, milk, flour
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Serving Size: 1 (157) g Servings Per ...
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|  Yorkshire Pudding Recipe - Food.com
egg whites, oil, white peppercorn, eggs, salt, milk, water, flour
To all the Brits out there this is a firm favourite. Traditionally served with roast beef, we like them with any roast, and even good with good old bangers and mash and oinion gravy. The addition of a...
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|  Golden Castle Pudding Recipe - Food.com
butter, custard, golden syrup, vanilla, eggs, salt, baking powder, honey, sugar, creme freche, water, flour
I participated in a recent swap and my partner, *maryL* sent me 2 wonderful cookbooks. This recipe was in the one entitled Family Cooking. Using my trusty scale, I converted the ingredients list to US...
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|  The Best Yorkshire Pudding Recipe - Food.com
batter, eggs, salt, fat, milk, flour
Here in Yorkshire you can't have a Sunday roast or Christmas dinner without Yorkshire Puddings. This recipe was adapted from one featured on Gordon Ramsey's F-Word television program. If you h...
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|  Gordon Ramsay's Yorkshire Pudding Recipe - Food.com
oil, eggs, salt, fat, milk, flour
The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will...
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|  Christmas Carrot Pudding Recipe - Food.com
butter, fruit cake, bicarbonate of soda, nutmeg, cloves, potato, carrot, eggs, sugar, brandy, rum, flour
This is a traditional English steamed pudding, which I serve with Egg Nog Sauce. DH could care less about Christmas anything, except this. If I don't make this, I may as well pack my bags ... :) T...
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| Easy Microwave Golden Syrup Pudding Recipe - Food.com
butter, golden syrup, vanilla, eggs, sugar, self raising flour
A classic old recipe made in the microwave in just 7 minutes.
Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 553 Calories from Fat 207 g 37 % Total Fat 23...
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|  Custard Recipe - Food.com
egg yolks, cornstarch, vanilla extract, sugar, milk
Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lu...
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| Creme Anglaise Recipe - Food.com
egg yolks, vanilla extract, sugar, milk
this sauce is very simple to make yet, at the same time very difficult to make.
Serving Size: 1 (370) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1.5 Calories from Fat 0 g 48...
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|  yorkshire pudding Recipe | SparkRecipes
wholewheat flour, eggs, salt, milk, flour
goes great with Roast Beef,
preheat oven to 400 degrees, blend all ingredients until foamy, divide 2 tbsp roast beef drippings to muffin cups evenly coating, heat oil and pan for 5 minutes, pour batte...
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| Yorkshire Pudding Recipe - Food.com
eggs, salt, vegetable fat spread, milk, flour
Yorkshire pudding is a popular staple in England. My grandfather's family is from Wales and the simple recipe was handed down from my great grandmother.
Serving Size: 1 (500) g Servings Per Recip...
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| Trifle Custard Recipe - Food.com
egg yolks, heavy cream, cornstarch, vanilla pod, sugar, milk
From the Syllabub blog at Blogspot.com. Makes enough for one large trifle (using a trifle bowl 10 wide by 5 deep). See recipe #291863.
Serving Size: 1 (1242) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Perfect Boiled Custard Recipe - Food.com
vanilla extract, eggs, salt, sugar, milk, flour
Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.
Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| British Yorkshire Pudding Recipe - Food.com
egg whites, eggs, salt, milk, flour
Wonderful British recipe, loved by everyone in Britain. Can be served with stew, roasts sausages etc.
Serving Size: 1 (81) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 126.2 C...
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|  Hind's Head Quaking Pudding Recipe - Food.com
butter, egg yolks, nutmeg, cinnamon, eggs, sugar, whipped cream, milk, flour
This is a revisited recipe of a medieval dessert served at the Hind's Head Restaurant by the great chef Heston Blumenthal ( love the guy). Its a cross between a custard tart without pastry and a b...
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|  Norfolk Plough Pudding Recipe - Food.com
sage, onion, bacon, sausage, salt, baking powder, fat, brown sugar, flour
This savory pudding was traditionally eaten in Norfolk on Plough Monday--the first Monday after Epiphany when spring plowing began. This recipe is adapted from the booklet _Favourite Norfolk Recipes_....
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|  Spotted dick - Recipes - delicious.com.au
candied peel, suet, custard, sultana, eggs, bread crumbs, demerara, sugar, self raising flour, milk
Bathing in pools of custard, these quintessentially British sugar-dusted puddings are pure comfort.
1. Grease and line the base of four 200ml dariole moulds. 2. Sift flour into a bowl, then add bre...
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| Yorkshire Pudding Recipe | SparkRecipes
eggs, milk, flour
Easy, delicious and healthy Yorkshire Pudding recipe from SparkRecipes. See our top-rated recipes for Yorkshire Pudding.
mix ingredients spray muffin tin with canola oil and heat for 1 min in oven at ...
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|  Clootie Dumpling Recipe - Food.com
mixed spice, suet, ginger root, cinnamon, sultana, raisin, currant (zante), apple, eggs, baking powder, sugar, milk, flour
After reading some of Miller's very droll reviews today I had to post this in his honour.
Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1499.9 Calorie...
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|  Yorkshire Parkin - Sticky Oatmeal Gingerbread for Bonfire Night Recipe - Food.com
butter, crystallized ginger, golden syrup, treacle, bicarbonate of soda, oatmeal, oats, dried ginger, wholewheat flour, vinegar, vegetable fat spread, corn syrup, molasses, brown sugar, milk, flour
Serving Size: 1 (95) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 332.9 Calories from Fat 96 g 29 % Total Fat 10.8 g 16 % Saturated Fat 6.4 g 32 % Cholesterol 26.8 mg 8 % ...
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| Sussex Pudding Recipe - Food.com
mixed spice, suet, raisin, eggs, self raising flour, milk
A very old-fashioned, but enjoyable pudding.
Serving Size: 1 (94) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 364.2 Calories from Fat 209 g 58 % Total Fat 23.3 g 35 % Satur...
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| My Mother's Rice Pudding Recipe - Food.com
nutmeg, salt, rice, sugar, milk
I think this recipe came originally from Wales via an uncle who was Welsh and married to my mother's sister. You must use old fashioned long cooking rice or the dish will not work. My mother said ...
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| Yorkshire Pudding II Recipe - Food.com
eggs, salt, fat, milk, water, flour
a traditional holiday meal in the British tradition
Serving Size: 1 (1158) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2187.4 Calories from Fat 313 g 14 % Total Fat 34.8 g 5...
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| Quick comfort pudding Recipe - Food.com
golden syrup, eggs, vegetable fat spread, honey, sugar, self raising flour, milk
This recipe was on a scrap of paper torn from a magazine and tucked inside my mum's Delia Smith book. It really is the easiest cake I've ever come across, and indescribably soft, moist and del...
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| Bread and Butter Pudding Recipe - Food.com
dried fruit, butter, candied peel, eggs, bread, brown sugar, milk
A Traditional British Dessert. Lovely on a cold day or any time you fancy a treat. Got this recipe from the Great British Cookbook, although I have known this pudding all my life.
Serving Size: 1 (265...
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|  Yorkshire Pudding Recipe
oil, eggs, salt, fat, milk powder, water, flour
These Yorkshire Puddings are crispy on the outside and soft in the middle. I serve these with stew.
Sift flour, milk powder and salt into bowl. Make a well in the centre and crack the eggs in. Gradual...
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| My Version of Cara's Version of Evelyn Rose's Rice Pudding Recipe - Food.com
butter, vanilla extract, nutmeg, salt, rice, brown sugar, cream
English rice pudding is usually much creamier than American rice pudding. The original recipe belongs to Evelyn Rose from her latest book, my friend Cara did a few personal alterations and of course, ...
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| Austerity Bread Pudding Recipe - Food.com
mixed spice, suet, sultana, fruit, eggs, bread, fat, sugar
This is a slightly different bread pudding recipe. My mother thinks that it appeared sometime post-war when you were encouraged to use up old stale bread, I don't know about that but it's diff...
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| English Bread Pudding Recipe - Food.com
suet, nutmeg, cinnamon, dried ginger, raisin, eggs, bread, brown sugar, milk
Try English Bread Pudding from Food.com. - 4429
Serving Size: 1 (144) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 588.6 Calories from Fat 287 g 49 % Total Fat 31.9 g 49 % S...
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| Sticky Toffee Pudding Recipe - Food.com
butter, golden syrup, eggs, salt, muscovado, self raising flour
Unlike most of the sticky toffee puddings feastured on Zaar, this one doesn't have dates in it. From a nameless recipe card in my files.
Serving Size: 1 (102) g Servings Per Recipe: 6 AMT. PER S...
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| Sticky Croissant Toffee Pudding Recipe - Food.com
butter, heavy cream, croissant, icing sugar, honey, maple syrup, brown sugar
A new take on an old favorite. I love having this for breakfast.
Serving Size: 1 (316) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1103.1 Calories from Fat 739 g 67 % Total ...
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| Traditional British Pudding Recipe - Food.com
dried fruit, butter, nutmeg, eggs, bread, sugar, cream, milk
Bread and Butter pudding Butter bread dried fruit
Serving Size: 1 (1227) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2114.3 Calories from Fat 1768 g 84 % Total Fat 196.4 g 3...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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