The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Aromatic Chicken Curry Recipe - Food.com chicken breast,    chicken stock,    peanut oil,    curry powder,    lemongrass,    red chili,    basil,    coconut milk,    potato,    shallot,    garlic,    salt This chicken curry is not as spicy as the normal ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper. Serving Size: 1 (501) g   Servings Per Recipe: 4   A...

Vietnamese Chicken Curry Recipe - Food.com chicken,    curry paste,    chicken stock,    oil,    lemongrass,    ginger root,    red chili,    coconut cream,    onion,    garlic,    brown sugar One of my favourite curries that I find quite quick and easy. Serving Size: 1 (616) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1162.4   Calories from Fat 750 g 65 %   Total Fat...

Vietnamese Garlic Beef Recipe - Food.com red bell pepper,    beef steak,    beef stock,    cornstarch,    oil,    pepper,    spring onion,    garlic,    fish sauce,    sugar Great flavours & quick to make. Prep time includes the 1/2 hour marinating. Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 99.7   Calories from Fat 63 g 6...

Vietnamese Lemongrass Shrimp Recipe - Food.com oil,    lemongrass,    mushrooms,    shallot,    garlic,    shrimp,    salt,    fish sauce,    sugar This traditional recipe is quick and easy to make. The lemongrass-scented stir-fried shrimp makes a fine centerpiece to a wonderful salad or Asian style meal. Serving Size: 1 (171) g   Servings Per Rec...

Gluten Free, Low Gi, Vietnamese Pork Stir-Fry Recipe - Food.com pork leg,    red pepper,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    mint,    ginger root,    coriander leaf,    chili pepper,    garlic,    celery,    fish sauce,    brown sugar,    lime juice Yes, both Gluten free and low GI! A good dish, I go heavy on the cilantro, and suggest using a wok if you have one. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Oriental Pumpkin Stir Fry Recipe - Food.com apricot jam/preserve,    chicken stock,    canola oil,    pepper,    ginger root,    spring onion,    garlic,    pumpkin,    fish sauce,    sugar Great food for fall with freshly picked pumpkins. Serving Size: 1 (250) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.1   Calories from Fat 36 g 30 %   Total Fat 4.1 g 6 %   Sa...

Vietnamese Chicken Curry Recipe - Food.com chicken breast,    chicken stock,    oil,    curry powder,    lemongrass,    red chili,    basil,    coconut milk,    potato,    shallot,    garlic,    salt Vietnamese curry is not as heat intensive as Indian or Thai, but is more aromatic and subtle. Do not omit basil, this really does make the difference. Have also substituted skim evaporated milk with a...

Southern Vietnamese Chicken Curry Recipe - Food.com chicken breast,    chicken stock,    oil,    curry powder,    lemongrass,    red chili,    thai basil,    coconut milk,    potato,    shallot,    garlic,    salt I served this at a dinner party and it was very popular. Do not expect heat or intensity or even subtlety. Instead you will have a rather heady, aromatic dish. Service with rice or rice vermicelli. Se...

Chili Prawn and Long Bean Stir-Fry Recipe - Food.com oil,    lemongrass,    garlic chives,    red chili,    onion,    garlic,    bean,    shrimp,    rice vinegar,    fish sauce Submitted for ZWT 6 Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.8   Calories from Fat 76 g 37 %   Total Fat 8.5 g 13 %   Saturated Fat 1.2 g 6 %   Choles...

Stir Fried Green Beans With Shrimp and Garlic Recipe - Food.com chili dried/powder,    vegetable stock,    chicken stock,    oil,    pepper,    garlic,    green beans,    shrimp,    salt,    fish sauce,    rice Recipe by Eric Banh and Sophie Banh - Food & Wine Magazine - 01/2009, doubled and served with steamed Jasmine rice, this Vietnamese side dish becomes a great main course. :) Wine suggestions: Eric...

Spicy Shrimp in Chile Sauce Recipe - Food.com red onion,    canola oil,    pepper,    chili pepper,    coconut milk,    spring onion,    garlic,    shrimp,    fish sauce,    rice,    sugar,    water Recipe by Eric Banh and Sophie Banh, featured in Food & Wine Magazine, October 2007 from their cookbook Simple, Tasty Vietnamese Cooking. The Chefs Eric and Sophie use fresh coconut juice in their...

Speedy Vietnamese Chicken Recipe - Food.com chicken,    sesame seed oil,    oil,    pepper,    chili pepper,    onion,    garlic,    salt,    rice vinegar,    fish sauce,    brown sugar Tasty, quick and delicious. Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.5   Calories from Fat 86 g 36 %   Total Fat 9.6 g 14 %   Saturated Fat 1.5 g 7 %...

Vietnamese Chicken Curry Recipe - Food.com chicken,    chicken stock,    olive oil,    curry powder,    pepper,    lemongrass,    bay leaf,    coconut milk,    sweet potato,    carrot,    garlic,    fish sauce,    sugar A tasty curry that you will enjoy. Easy to make and has lots of nice ingredients. You can fine tune this curry to your particular taste. Serving Size: 1 (407) g   Servings Per Recipe: 4   AMT. PER SERVI...

Chicken and Sweet Potato Curry With Coconut and Caramel Recipe - Food.com chicken breast,    raw sugar,    chili dried/powder,    sesame seed oil,    oil,    curry powder,    turmeric,    pepper,    lemongrass,    ginger root,    coriander,    basil,    coconut milk,    sweet potato,    shallot,    salt,    fish sauce,    sugar A sweet Vietnamese curry in the style of those common in Ho Chi Minh City. Adapted from Vietnamese Food and Cooking by Basan (2009). Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING %...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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