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appetizer,main,side
dessert: cake, pie and tart, pie and tart, fruit pie and tart
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing milk

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeIt's Cherry Pie Time!! Recipe - Food.com
cornstarch,    cherry,    sugar,    water
Handy to have ready to go,for great cherry pie.
Serving Size: 1 (2711) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 844.6   Calories from Fat 9 g 1 %   Total Fat 1.1 g 1 %   Satur...


picture of recipeSaskatoon Berry Pie Recipe - Food.com
serviceberry,    cornstarch,    pastry,    sugar,    almond essence,    lemon juice,    water
This saskatoon berry pie recipe may not require you to turn your oven on if you have some pre-baked crusts on hand. Would probably taste great if made in a graham crust as well! I haven't tried th...


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picture of recipeLemon Nectarine Flan Recipe - Food.com
egg yolks,    apricot jam/preserve,    lemon peel,    cake flour,    nectarine,    eggs,    salt,    vegetable fat spread,    sugar,    lemon juice,    water,    flour
This recipe is from Robin Hood Flour 1998 Baking Festival.
Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 392.8   Calories from Fat 172 g 44 %   Total Fat 19....


picture of recipeButtertarts Recipe - Food.com
cake,    vanilla extract,    raisin,    eggs,    salt,    vegetable fat spread,    brown sugar,    lemon juice,    sugar syrup
A delicious filling that is soft without being too gooey or runny.
Serving Size: 1 (61) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 299.5   Calories from Fat 181 g 61 %   Total...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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