The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Alino - Chiliean Herb Mix Recipe - Food.com thyme,    tarragon,    sage,    rosemary,    oregano,    mint,    marjoram,    lemon balm This is sourced from Three Generations of Chilean Cuisine by M Umana-Murray. It is used in stews. Serving Size: 1 (21) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 60.4   Calori...

Salsa De Cilantro - Pebre Recipe - Food.com hot sauce,    oil,    pepper,    coriander leaf,    spring onion,    onion,    garlic,    tomato,    white vinegar,    salt,    lemon juice,    lime juice I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served wi...

Salsa De Aji Colorado Recipe - Food.com oil,    red chili,    garlic,    white wine vinegar,    salt This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central...

Pebre (Chilean Cilantro Sauce) Recipe | MyRecipes red bell pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    oregano,    coriander leaf,    onion,    garlic,    white vinegar,    salt Pebre is a Chilean condiment most commonly spooned on meat, usually from a barbecue. If you don't like cilantro, substitute parsley. Instructions Checklist   Step 1   Combine all ingredients, stirri...

Pickled Chile Relish Recipe - Food.com thyme,    chili pepper,    garlic,    vinegar,    salt,    sugar This recipe is on my 'canning list' for this summer. Chiles are growing as we speak :) Serving Size: 1 (547) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 68   Calories f...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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