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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Cuban Bread Recipe - RecipeTips.com
bread flour, yeast, salt, sugar, water
Cuban bread should be consumed in a day or so, since it lacks shortening, and therefore, has a very short shelf life. Preparation: Grease a baking sheet to prepare it for 2 small loaves. In large mi...
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 Cuban Bread Recipe - Food.com
yeast, salt, sugar, water, flour
This bread is wonderfully crusty on the outside and has a chewy interior and is so delicious. Recipe courtesy of The New York Times Cookbook by James Beard.
Serving Size: 1 (1266) g Servings Per Reci...
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| Crusty Bread From Cuba Recipe - Food.com
yeast, cornstarch, salt, sugar, water, flour
PAN DE CUBA DE AFUERA DURA
Serving Size: 1 (1295) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1427.3 Calories from Fat 38 g 3 % Total Fat 4.2 g 6 % Saturated Fat 0.7 g 3 % ...
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|  Medianoche Bread Recipe - Food.com
bread flour, yeast, eggs, salt, fat, sugar, water
You can't make real Cuban Medianoches without the proper bread. I got this from an incredible cookbook by Three Guys from Miami, and adapted it a bit since I do all my bread baking with my Cuisina...
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| Cuban Bread Recipe - Food.com
bread flour, yeast, salt, fat, water
Published in the Miami Herald Prep time icludes rising times.
Serving Size: 1 (1244) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2067.4 Calories from Fat 277 g 13 % Total Fa...
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| Slow Cooked Cuban Pork Tacos Recipe - Food.com
pork shoulder, red onion, apricot jam/preserve, coriander leaf, jalapeno, cumin, lime, lettuce, tortilla
I found this online at You've Got Supper. This is what those girls say about it... These are fabulous for a crowd, preferably on a hot day at the beach with a tall margarita or mojito.
Serving Siz...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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