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Recipe Categories: All Recipes
appetizer,main,side: bread,pastry,sandwich etc, bread
dessert
drink

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africa
the americas
asia
europe: west europe, denmark
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing milk

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeDanish Sourdough Bread - Dansk Surdejg Recipe - Food.com
yeast,    bicarbonate of soda,    eggs,    salt,    sugar,    water,    flour
Try Danish Sourdough Bread - Dansk Surdejg from Food.com. - 15093
Serving Size: 1 (97) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 158.1   Calories from Fat 12 g 8 %   Total Fa...


picture of recipeDanish Banana Bread Recipe - Food.com
bicarbonate of soda,    oil,    walnut,    pecan,    vanilla,    cardamom,    banana,    wholewheat flour,    eggs,    salt,    brown sugar,    sugar,    water,    flour
From The Rancho-Temecula Area Women's Club Cookbook. Submitted by Janet Sturtz.
Serving Size: 1 (1780) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6527.6   Calories from Fa...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAlmond Bread - Mandelbrod Recipe - Food.com
almond,    eggs,    baking powder,    sugar,    flour
Try Almond Bread - Mandelbrod from Food.com. - 15086
Serving Size: 1 (519) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1715.9   Calories from Fat 481 g 28 %   Total Fat 53.5 g 8...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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