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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Lamb Marinade Recipe - Food.com
olive oil, thyme, coriander, garlic, worcestershire sauce, lemon juice
This is lovely on all cuts of lamb--kebabs, chops, steak...etc.
Serving Size: 1 (103) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 72.6 Calories from Fat 61 g 84 % Total Fat ...
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|  Egyptian Marinade Recipe - Food.com
olive oil, pepper, coriander seed, cayenne pepper, cumin, onion, garlic, salt
Serving Size: 1 (246) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1081.1 Calories from Fat 1008 g 93 % Total Fat 112.1 g 172 % Saturated Fat 15.2 g 76 % Cholesterol 0 mg 0...
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 Duqqah Recipe - Food.com
hazelnut, pistachio, sesame seed, pepper, coriander seed, cumin, salt
A delicious, nutty Egyptian appetizer. It is traditionally eaten with bread dipped in olive oil, then dipped in the Duqqah.
Serving Size: 1 (39) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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|  Dukkah Recipe - Food.com
hazelnut, sesame seed, pepper, coriander seed, cinnamon, cumin, salt
A tasty Egyptian spice dip, goes well with hard boiled, peeled quails eggs or bread dipped in olive oil as a canape with drinks.
Serving Size: 1 (24) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
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|  Dukkah (Egyptian Nut-and-Spice Blend) Recipe | MyRecipes
hazelnut, thyme, sesame seed, pepper, coriander seed, cumin, salt
Dukkah (Egyptian Nut-and-Spice Blend)
Instructions Checklist Step 1 Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool. ...
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|  Posh Hummus Recipe - Food.com
olive oil, paprika, chickpea, lemon, spring onion, garlic, tomato, tahini
Impress everyone with this great version, and you'll never want to settle for store-bought again
Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 162.1 C...
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| Hummus With Dukka Recipe - Food.com
pitta bread, olive oil, hazelnut, sesame seed, coriander seed, cumin, chickpea, garlic, tahini, salt, lemon juice, water
Dukka is an Egyptian spice mix made from a blend of nuts and seeds. It can be scattered over salads, used to top fish, or served as a nibble with a small dish of extra virgin olive oil and hot bread. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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