The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Roast Lamb with Rosemary and Garlic Recipe | MyRecipes lamb leg,    rosemary,    garlic,    salt This lamb roast is seasoned with just a simple rub of rosemary and garlic; sprinkle the lamb with coarse salt after removing from the oven to really accent the flavors. Instructions Checklist   Step 1 ...

Greek Pot Roast Recipe tomato sauce,    olive oil,    pepper,    nutmeg,    cloves,    cinnamon,    allspice,    garlic,    vinegar,    salt,    pasta This recipe was handed down to me from my 3rd cousin whose father is Greek. It is one of my absolute favorites! Plus it is so easy to prepare. But make sure you cook this on simmer for the time so tha...

Falafel Recipe corn oil,    coriander seed,    cayenne pepper,    cumin,    chickpea,    spring onion,    onion,    garlic,    eggs,    peanut butter,    soy sauce In a food processor or blender puree chickpeas.   To the chickpeas add garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce; process until well mixed.   Shape i...

Greek-Style Chickpeas With Greens and Tomatoes Recipe - Food.com chili dried/powder,    coconut oil,    paprika,    oregano,    chickpea,    onion,    garlic,    tomato,    spinach,    white wine,    lemon juice I found this recipe at http://seasonalontariofood.blogspot.com and tweaked it a little. You can use any type of greens such as spinach, kale, chard etc. I used spinach and that is reflected in the rec...

Greek Caponata Recipe - Food.com red onion,    olive oil,    pepper,    oregano,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Made by Giada de Laurentiis Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.5   Calories from Fat 128 g 52 %   Total Fat 14.3 g 21 %   Saturated Fat 2 g 10 ...

Greek Caponata red onion,    olive oil,    pepper,    oregano,    summer squash,    potato,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    bread 1) Preheat the oven to 200 C/gas mark 5.   2) Pour the tinned tomatoes into a 1L baking dish and spread to cover the bottom. In a large bowl combine the remaining ingredients (excluding the bread). Tos...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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