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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSpaghetti With Tomato Garlic Sauce Recipe - Food.com
tomato paste,    olive oil,    nutmeg,    cloves,    chili pepper,    cinnamon,    onion,    garlic,    tomato,    salt,    pasta,    sugar
This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top. Some people are adding cheese at the top but I...


picture of recipeOrzo With Baked Shrimps Recipe - Food.com
orzo pasta,    olive oil,    curry powder,    white peppercorn,    pepper,    carrot,    garlic,    zucchini/courgette,    tomato,    shrimp,    salt,    white wine,    lemon juice,    water
Its a tasty recipe from my local super market. So, easy and tasty!
Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513.3   Calories from Fat 120 g 23 %   Total...


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picture of recipeGreek Lamb With Orzo Recipe - Food.com
lamb stewing meat,    orzo pasta,    olive oil,    pepper,    oregano,    cinnamon,    bay leaf,    onion,    garlic,    tomato,    salt,    stock or broth,    red wine,    water
A simple lamb stew. Use an inexpensive cut, like neck, or shoulder-on-the-bone. Adapted from a recipe at FrugalFeeding. http://bit.ly/U4ehYr
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeFish Stuffed Peppers with Orzo Recipe
rockfish,    orzo pasta,    bell pepper,    olive oil,    coriander seed,    green chili,    basil,    garlic,    tomato,    salt,    lemon juice
Rinse the fish, pat dry and cut into pieces to fit comfortably inside each pepper.   Combine minced garlic and salt in a medium bowl and mash to a paste with the back of a spoon.   Add the lemon juice, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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