The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Mac & Shews Recipe olive oil,    cashew,    turmeric,    pepper,    onion,    garlic,    sauerkraut,    salt,    nutritional yeast,    stock or broth,    pasta,    lemon juice,    flour First boil salted water for the pasta. Cook pasta and drain. In the meantime, prepare the rest of the recipe.   Place the soaked cashews and 2 cups of the vegetable broth in a food processor and blend ...

Macaroni Masala Recipe - Food.com chili dried/powder,    oil,    cumin,    onion,    tomato,    capsicum pepper,    salt,    pasta,    lemon juice Serving Size: 1 (114) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 260   Calories from Fat 31 g 12 %   Total Fat 3.5 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodium ...

Curry Chicken and Pasta Recipe - Food.com chicken,    bell pepper,    sesame seed oil,    olive oil,    almond,    curry powder,    carrot,    onion,    pasta If you like pasta, this is a great alternative to traditional Italian. This recipe is from rossipasta.com. They have all the hard to find flavored pastas (I used curry linguini). The version below was...

Naimesh Pasta Recipe | SparkRecipes olive oil,    basil,    onion,    tomato,    pasta Easy, delicious and healthy Naimesh Pasta recipe from SparkRecipes. See our top-rated recipes for Naimesh Pasta. makes 8 servings Number of Servings: 8   Recipe submitted by SparkPeople user DRRAVI2.   ...

Indian style tuna pasta Recipe | SparkRecipes chili dried/powder,    olive oil,    turmeric,    coriander,    onion,    sweetcorn,    tuna,    salt,    pasta,    water This recepie is a very much loved one in our wider family. My inlaws are completly unable to cook anything without spices, and this was the creation they came up with. Makes aprox 6 1.5 cup servings ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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