The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Anchovy Free Black Olive Tapenade Recipe - Food.com black olive,    olive oil,    parsley,    caper,    garlic,    lemon juice From The Australian Women's Weekly 'Tapas, Mezze, Antipasto and other Bites' As I am not a fan of anchovy and even though I don't think you would notice the flavour in a tapenade, they...

Limoncello Oil Recipe - Food.com olive oil,    marjoram,    lemon,    limoncello Excellent with grilled seafood and shellfish, especially grilled lobster! Can be used immediately or stored for later use. You can use store bought Limoncello or use my recipe to make homemade Limonce...

Italian Herb Infused Olive Oil Recipe - Food.com olive oil,    thyme,    rosemary,    oregano,    basil Beautiful to look at and wonderful to dip hot bread into! Serving Size: 1 (327) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2865   Calories from Fat 2916 g 102 %   Total Fat 324...

Savory Italian Seasoning Salt Recipe - Food.com rosemary,    pepper,    oregano,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method. Serving Size: 1 (97) g   Servings Per Recipe: ...

Nonna Conti's Marinara Recipe - Food.com chili dried/powder,    olive oil,    pepper,    paprika,    dried garlic,    basil,    garlic,    tomato,    salt From the back of the book: Last Bite - A novel of Culinary Romance By Nancy Verde Barr, Julia Childs' executive chef. Serving Size: 1 (853) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...

Turtle's Tapenade - Recipe #21253 - Foodgeeks kalamata olive,    olive oil,    thyme,    rosemary,    caper,    garlic,    mayonnaise,    lemon juice A Tasty Mediterranean Spread great on just about anything savory.. Combine all ingredients in a food processor and blend to a paste. store in refrigerator.   Author's Comments   The addition of May...

'winter' Marinara Recipe - Food.com beef stock,    olive oil,    pepper,    cinnamon,    basil,    onion,    garlic,    tomato,    salt Great for a meaty, rich dish or just for a change of pace over your other sauce. Very simple to make and impresses easily. Inspired by a dish at Panzano's in Denver from their menu in the Winter o...

Italian Breadcrumbs Recipe - Food.com pepper,    parsley,    oregano,    dried onion,    dried garlic,    basil,    salt,    bread crumbs If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavor...

Jeff Smith's Lemon Olive Oil Recipe - Food.com olive oil,    lemon From The Frugal Gourmet Cooks Italian (Wm. Morrow, 1993) Serving Size: 1 (21) g   Servings Per Recipe: 64   AMT. PER SERVING % DAILY VALUE   Calories: 121.6   Calories from Fat 121 g 100 %   Total Fat 13.5...

Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati Recipe - Food.com tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    cloves,    dried onion,    basil,    carrot,    garlic,    salt,    honey,    brown sugar Serving Size: 1 (71) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 68.1   Calories from Fat 17 g 26 %   Total Fat 2 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol 0 mg 0 %   Sodium 5...

Italian Olive Paste Recipe - Food.com brine,    black olive,    olive oil,    pepper Try Italian Olive Paste from Food.com. - 39355 Serving Size: 1 (262) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 509.2   Calories from Fat 469 g 92 %   Total Fat 52.1 g 80 %   Sa...

Tapenade Recipe - Food.com kalamata olive,    vegetables,    olive oil,    parsley,    caper,    shallot,    garlic,    anchovy,    crackers,    lemon juice This is easy to make, but super tasty. This is great with grilled fish, but it is usually served with crackers or vegetables. Serving Size: 1 (227) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...

Angie's Bella Marinara Recipe - Food.com tomato sauce,    tomato paste,    olive oil,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    salt,    red wine Full-flavored, versatile and quick, this sauce tastes like you slaved over it for hours and is good to have on hand for busy weeknights. Its possibilities are endless - a sauce for anything from pasta...

Tomato Tartar Ww Recipe - Food.com brine,    kalamata olive,    red onion,    olive oil,    pepper,    caper,    basil,    tomato,    endive,    lemon juice Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 1 thingie for 1/3 cup tomato tartar with 3 endive leaves. This is a light bite for snack or appetizer. Serving Siz...

Mama's Marinara Recipe - Food.com olive oil,    pepper,    parsley,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine You'll never go back to using a jar sauce again, the taste is so fresh! I started by using canned tomatoes, but it is even more wonderful with fresh tomatoes that have been peeled whole. Just make...

Suzanne's Caponata Recipe - Food.com olive oil,    pine nut,    pepper,    caper,    olive,    onion,    tomato,    aubergine/eggplant,    salt,    sugar Makes a party sized portion of rich caponata, to be enjoyed hot or cold. Keep it in the fridge for a couple of days to further mellow and improve the taste. Good paired with crackers or pita bread. Ex...

Basic Marinara Recipe - Food.com tomato sauce,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    salt,    seasoning,    pasta,    sugar If you prefer a sugar free version, replace the sugar with 1/4 cup peeled, chopped carrot stirred into to the oil along with onion and garlic. For a spicer sauce, add 1/4 teaspoon red pepper flakes be...

Scallops Fra Diavolo...the Sauce of the Devil Recipe - Food.com tomato sauce,    chili dried/powder,    olive oil,    pepper,    parsley,    basil,    shallot,    garlic,    tomato,    scallop,    salt,    white wine Fra Diavolo...the sauce of the devil. I find spicey sauces work really well with shellfish, this sauce is sure put a little fire in your bite and maybe even a little fire elsewhere!! Enjoy! Serving Si...

Italian Country Vinegar Recipe - Food.com sage,    rosemary,    pepper,    parsley,    oregano,    basil,    garlic,    red wine vinegar A wonderful flavor enhancer to keep in the kitchen. Salads, garden fresh tomatoes & other vegies, grinders, muffelatas, steamed seafood, salad dressings - lottsa fare benefit from a splash of this...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01