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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeLentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com
bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    allspice,    lentil,    lemon,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...


picture of recipePine Nuts Spaghetti Recipe - Food.com
ground beef,    oil,    pine nut,    cinnamon,    allspice,    salt,    pasta
Pine Nuts Spaghetti is one of my children's favorite recipe. It is a flavorsome combination of spices and pasta. Best of all it is easy and quick to prepare.
Serving Size: 1 (183) g   Servings Per ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeLebanese Chicken And Rice Recipe
ground lamb,    chicken breast,    lamb stock,    chicken stock,    ground beef,    olive oil,    parsley,    cayenne pepper,    cinnamon,    allspice,    onion,    garlic,    salt,    rice,    water
Exotic taste of cinnamon, allspice and peppers with chicken and lamb transport you the exotic Middle East for a traditional meal
1) Heat the olive oil over high heat in a heavy bottomed pan (preferabl...


picture of recipeLebanese Rice and lentils Recipe | SparkRecipes
oil,    cumin,    lentil,    onion,    garlic,    salt,    rice
Tasty as side dish or veggie main course
Makes 6 servings Sauta in 1 oil, sliced onions and 2tsp cumin, and garlic if using. Take out and reserve 1/3 onions after browned. Continue cooking the rest un...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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