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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Beet Salad Recipe olive oil, beetroot, spring onion, garlic, salt, lemon juice Earthy and colorful, beet salad is easy to make and complements many dishes. Cooking time depends upon the size of beets. Steam beets in a little water until tender. While they are steaming, peel an...
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| Lebanese Salad Dressing Recipe olive oil, pepper, garlic, salt, lemon juice A great salad dressing. Found this in my brother-in-law's Lebanese cookbook that his mother (who was from Lebanon) gave him years ago. In a small mixing bowl, crush garlic and salt together. Add ...
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Arabic Salad Recipe - Food.com olive oil, parsley, lemon, onion, tomato, cucumber, salt This is the standard Palestinian salad -- they eat it with just about anything but especially to accompany and give colour to rice dishes -- it might take a little getting used to, but you'll get ...
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| Couscous Salad Recipe red pepper, olive oil, almond, parsley, mint, coriander seed, coriander, cumin, dried ginger, chickpea, raisin, apricot, spring onion, salt, cous cous, lemon juice, water Fantastic when served with Morroccan Lamb Soak the raisins and apricots in 1/2 cup boiling water for 1 hour. Drain and add to the couscous. Pour 2 cups boiling water over the mixture, over and allow...
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| Zee's Eggplant Salad Recipe | MyRecipes pitta bread, olive oil, pepper, parsley, mint, jalapeno, spring onion, garlic, tomato, aubergine/eggplant, salt, lemon juice Zee Aborashid, who grew up in Jordan, has fond memories of enjoying this salad with her family. It also makes a great appetizer for a party. Prep and cook time: about 25 minutes. Instructions Checklis...
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| Israeli Salad Recipe - Food.com olive oil, pepper, parsley, mint, lemon, onion, tomato, cucumber, salt This is from SaveurMagazine. Posted for ZWT 2006 Serving Size: 1 (201) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 176.9 Calories from Fat 125 g 71 % Total Fat 13.9 g 21 % ...
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| Iraqi 'summag' Salad - Sumac Salad. Recipe - Food.com olive oil, sumac, onion, tomato, cucumber, salt This is a recipe for a very tasty salad using the Middle Eastern spice Sumac / Sumaq. In Iraq, it is lmown as Summag - hence the name Summag salad. It is easy to make & comes fromm an Iraqi blog o...
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| Middle Eastern Carrot Salad Recipe - Food.com olive oil, mint, coriander seed, coriander leaf, carrot, salt, maple syrup, lemon juice This is a lovely, refreshing salad with lots of coriander. I found it on the internet years ago, but I don't remember where. Serving Size: 1 (75) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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| Tabbouleh Salad Recipe | MyRecipes bulgur wheat, olive oil, pepper, parsley, mint, cumin, spring onion, tomato, salt, lemon juice, water This classic Middle Eastern salad, chock-full of herbs and spiked with lemon, is a perfect make-ahead and portable option. Instructions Checklist Step 1 Combine 2 1/2 cups boiling water and bulgur i...
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| Lemon Garlic Dressing -Mediterranean Recipe - Food.com olive oil, garlic, salt, lemon juice I just love this recipe, I have been putting it on everything! It is mild and fresh. Goes wonderfully on a fresh salad from the garden. It is delicious drizzled on pizza, bread, noodles etc. I found t...
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| Lap-band Friendly: Roasted Beets with Pistachio Pomegranate Dressing Recipe | SparkRecipes olive oil, pistachio, beetroot, garlic, salt, lemon juice, pomegranate syrup Pomegranate Syrup is used to sweeten this brightly colored salad. The lemon balances it out and the nuts add a richness. Preheat Oven to 375 Scrub the beets very well then cut off both ends (top and ...
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| Lemon Tahini Salad Dressing Recipe - Food.com cayenne pepper, garlic, tahini, soy sauce, salt, honey, lemon juice, water Delicious over mixed greens. Add cucumbers and radishes if you like. I found the dressing to be a bit runny, so make sure your tahini is rich and full, if not, don't add as much water. Either way,...
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| Matbucha Recipe - Food.com red bell pepper, olive oil, paprika, chili pepper, garlic, tomato, salt This is an Israeli dish of roasted red peppers and tomatoes. It is served cold and is considered a salad although I use that term loosely. It is usually served with Challah which is dipped into the sa...
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| Tabbouleh Salad Recipe | SparkRecipes bulgur wheat, olive oil, pepper, parsley, mint, spring onion, onion, tomato, salt, lemon juice, water Full of fiber and fresh herbs, this whole-grain salad is perfect as a side or light lunch. 1. In a medium sauce pan, bring water to full boil. Remove from heat, add bulgur, cover with tight fitting l...
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| Cooked Olive Salad Recipe brine, tomato paste, olive oil, paprika, cayenne pepper, lemon, olive, garlic, tomato, water You could also serve it on its own with crackers or bread, or offer it as a relish for grilled chicken or fish. It can be made with black olives as well as with green. Bring medium pot of water to boi...
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| Middle Eastern Eggplant Salad Recipe | MyRecipes tomato paste, red bell pepper, olive oil, red peppercorn, pepper, garlic, tomato, aubergine/eggplant, salt, water Reminiscent of baba ghanoush, this salad can be served alongside roasted or grilled meats or as a dip with crackers or flatbread. Instructions Checklist Step 1 Preheat broiler. Advertisement Step ...
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| Persian Fruit Salad Recipe - Food.com almond, banana, date, coconut, orange, fig, apricot, apple, orange juice This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long. Serving Size: 1 (281) g Serv...
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| Simple Iranian Salad Recipe - Food.com olive oil, pepper, parsley, lime, onion, tomato, cucumber, salt Try Simple Iranian Salad from Food.com. - 29647 Serving Size: 1 (278) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 113.5 Calories from Fat 63 g 56 % Total Fat 7.1 g 10 % Sat...
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| Mint Tabbouli Salad Recipe - Food.com bulgur wheat, olive oil, pepper, parsley, mint, allspice, lemon, spring onion, tomato, salt, lemon juice For world tour. Cook time is soaking bulgur. Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336 Calories from Fat 172 g 51 % Total Fat 19.1 g 29 % Satura...
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| Bulgur, Mint, and Parsley Salad Recipe | MyRecipes bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water Light, herby, and vibrantly flavored, this salad makes a fine addition to a meze spread. Make up to two hours ahead so tastes can meld. Instructions Checklist Step 1 Combine bulgur and 1 cup boiling...
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| Persian Style Carrot Salad Recipe - Food.com olive oil, almond, cinnamon, cumin, apple, carrot, sugar, lemon juice This is a very tasty, light and easy to prepare salad. It can be combined with grilled meat. Serving Size: 1 (151) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 170.2 Calories ...
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| Tabbouleh Recipe - Food.com bulgur wheat, red onion, olive oil, pepper, parsley, garlic, tomato, salt, lemon juice Tabbouleh in the middle east has much more parsley than bulgur, unlike versions in the west. I make it without the optional olive oil and garlic, but they are usually used. You can add more or less in...
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| Fasulya Beeda Barda - Egyptian White Bean Salad Recipe - Food.com red onion, olive oil, pepper, parsley, cayenne pepper, cumin, navy bean, garlic, tomato, vinegar, salt, lemon juice Egyptian version of Turkish Piyaz. Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 80.1 Calories from Fat 23 g 30 % Total Fat 2.6 g 4 % Saturated Fat 0.4 ...
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| Salad-E Olivieh Recipe - Food.com chicken breast, dill pickle, pepper, peas, potato, carrot, eggs, salt, mayonnaise, lime juice An Iranian potato and chicken salad. Serving Size: 1 (325) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 353.1 Calories from Fat 121 g 34 % Total Fat 13.5 g 20 % Saturated Fa...
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| Fattoush - Pita and Pomegranate Salad Recipe - Food.com pitta bread, olive oil, mint, chili pepper, lemon, pomegranate, spring onion, garlic, tomato, cucumber, salt A great Middle Eastern salad to go with kebabs, and other favorite dishes such as stews, etc. The pomegranate has a lovely tart flavor, and has long been a favorite of mine. Serving Size: 1 (402) g S...
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| Lebanese Inspired Tuna Salad Recipe - Food.com olive oil, thyme, parsley, lemon, olive, spring onion, tomato, tuna, salt I made this tuna salad recipe up; it is based on a tabouli recipe. While there is no bulghour in this recipe, you could certainly add it in. (Soak 1 cup bulghour in warm water for 20 minutes. Drain. S...
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| Tabouli Recipe | SparkRecipes bulgur wheat, garlic salt, olive oil, parsley, dill, spring onion, tomato, lemon juice Amazing fresh summer salad Soak bulgur in 3 cups water for 2-3 hours. Drain WELL! Stir in chopped vegetables and then pour dressing over top. Chill well. Share on Facebook Share on Pinterest Share by...
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| Take-Out Tabbouleh Recipe - Food.com bulgur wheat, olive oil, wheat, pepper, parsley, mint, cumin, spring onion, tomato, salt, lemon juice Loads of fresh herbs and wholesome grains are what makes this light and easy salad so appealing. If you're not familiar with bulgur, it's a whole grain that plumps up in warm water in a matter...
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| Lebanese Eggplant Salad - (Salatit El Batinjan) Recipe - Food.com bell pepper, olive oil, pepper, parsley, lemon, spring onion, onion, garlic, tomato, aubergine/eggplant, salt Eggplant lovers! Baked or grilled eggplant salad is very healthy and tasty. Try it! very simple and easy. Serving Size: 1 (358) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 416...
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| Classic Tabbouleh Recipe - Food.com bulgur wheat, vegetable stock, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice From the chefs at Johnson & Wales Culinary School. We made this in the Vegetarian Cooking Class, and it was PERFECT! Serving Size: 1 (143) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALU...
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| Quinoa Tabouli Recipe - Food.com quinoa, olive oil, parsley, mint, spring onion, tomato, salt, lemon juice, water I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad. Serving Size: 1 (234) g Ser...
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| Fried Haloumi Lemon Dressing Recipe olive oil, oil, pepper, basil, avocado, lime, lemon, spinach, flour Excellent served as an appetizer with a crisp wine or cooler! Dust cheese slices in flour, shaking off excess. Heat oil in a frying pan until a bread cube sizzles as soon as it is added. Fry cheese i...
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| Quick and Easy Cucumber Pickels Recipe - Food.com olive oil, cumin, garlic, celery, cucumber, white vinegar, salt, water in less than a couple of hours you will have tasty cucumber pickels Serving Size: 1 (211) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 44.4 Calories from Fat 25 g 57 % Total ...
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| Jeweled Couscous Recipe - Food.com vegetable stock, olive oil, almond, pepper, parsley, lemon, sultana, raisin, apricot, salt, cous cous Very fruity, very easy. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 627.1 Calories from Fat 196 g 31 % Total Fat 21.8 g 33 % Saturated Fat 2.6 g 12 % ...
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| Tabouli Recipe - Food.com bulgur wheat, olive oil, sunflower seeds, parsley, carrot, onion, garlic, tomato, sweet pepper, cucumber, lemon juice, water I got this from a friend. I had never tasted Tabouli before and I loved it. It calls for mint, but because I don't like mint in things like this, I omitted it and loved it. You can put mint in if ...
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| Quinoa Tabbouleh Recipe | SparkRecipes quinoa, olive oil, parsley, carrot, spring onion, tomato, cucumber, salt, lemon juice, water Really nice for summer meal or side dish. In a saucepan bring water to boil. Add Quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes, until water is absorbed. Cool to room ...
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| Layered Lebanese Salad Recipe | MyRecipes bulgur wheat, red onion, red bell pepper, vegetable stock, chicken stock, olive oil, pepper, parsley, mint, dill, garlic, tomato, cucumber, salt, lemon juice This twist on a Middle Eastern favorite, tabbouleh salad, is the ultimate make-ahead choice. It needs a full 24-hour chill time so the bulgur will soften and absorb the dressing. It's definitely w...
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| Lebanese Bread Salad Recipe | MyRecipes pitta bread, olive oil, pepper, parsley, mint, lemon, spring onion, garlic, fennel, celery, tomato, cucumber, hummus, salt Learn how to make Lebanese Bread Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 F. Place the pita rounds on a ...
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| Wheat Berry Tabbouleh Recipe | MyRecipes wheat berry, dried cranberry, olive oil, pine nut, pepper, parsley, coriander leaf, mango powder, raisin, apricot, celery, tomato, salt, lime juice, water Find hard red or white wheat berries at health food stores, specialty grocery stores, and some supercenters. Visit www.bobsredmill.com to locate a store near you or to order the berries online. This f...
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| Tabooleh Recipe - Food.com bulgur wheat, olive oil, pepper, parsley, paprika, mint, cayenne pepper, basil, lemon, spring onion, tomato, lettuce, salt, water This is a popular Middle Easter bulgur salad. Adapted from thegutsygourmet.net. Posted for ZWT 6 2010. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 301.3 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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