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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Chicken and Sweet Potato Stew Recipe - Food.com chicken breast, oil, dried ginger, basil, sweet potato, onion, garlic, green beans, tomato, apple cider, apple juice, flour Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken and sweet potato stews found here on Recipez...
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| Spicy Carrot-Coconut Soup Recipe Recipe - Food.com sunflower oil, olive oil, ginger root, coriander, cayenne pepper, coconut milk, lime, carrot, onion, garlic, tomato, stock or broth, water Interested in a wonderful spring soup? This soup is nice and creamy but packs a nice, peppery punch. Serving Size: 1 (537) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.9 C...
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Dutch Split Pea Soup Recipe - Food.com split peas, kielbasa, chicken stock, parsley, onion, leek, celery, bacon Originally from Sunset magazine Serving Size: 1 (488) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 556.4 Calories from Fat 352 g 63 % Total Fat 39.2 g 60 % Saturated Fat 13 ...
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| Dutch Brown Bean Soup Recipe - Food.com pepper, bay leaf, potato, carrot, leek, celery, bean, worcestershire sauce, salt, stock or broth, water A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread. Serving Size: 1 (678) g Servings Per Recipe: ...
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| Sailor's Stew Recipe - Food.com peppercorn, parsley, cloves, bay leaf, potato, onion, salt, water From my husbands recipe collection. Serve with pickled cucumbers, mixed pickles, beet salad and black bread with butter. Serving Size: 1 (631) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| vegetarian dutch pea soup Recipe | SparkRecipes split peas, cinnamon, bay leaf, carrot, onion, leek, celeriac, salt, water The soup my mum makes, just without the meat. Traditionally eaten with a slice of rhye bread. Put the water, bay leaves, cinnamon, salt and the split peas in a big pot and boil for 45 minutes, make su...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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