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 Crusty Buns Recipe - Food.com
yeast, salt, fat, sugar, water, flour
Basic white dough is used to make dozens of shaped bread. Although more time-consuming to make then kaisers and other breads that are shaped by machine, the traditional Portuguese papa-secos, shaped b...
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|  Paposecos Recipe - Food.com
yeast, salt, vegetable fat spread, fat, sugar, water, flour
Posted in response to a request. My neighbor is Portuguese and I get the impression that life would not be perfect without these wonderful rolls!
Serving Size: 1 (182) g Servings Per Recipe: 12 AMT....
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 Portuguese Sofrito Bread Abm Recipe - Food.com
bread flour, yeast, cornstarch, olive oil, onion, salt, rice, sugar, water
Posted for ZWT5 from World Hearth site. Time does not include cooking the rice--here is a way to use leftover rice. Pretty sure the water amount needs increasing.
Serving Size: 1 (80) g Servings Per ...
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|  Portuguese Peasant Bread Recipe - Food.com
cereal, yeast, cornstarch, barley, salt, sugar, flour
This dense bread is called broa in Portugal. Barley cereal for babies is what gives this bread its unusual texture and flavor.
Serving Size: 1 (43) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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