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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGary Rhodes - Homemade Crumpets Recipe - Food.com
yeast,    salt,    water,    flour
Gary Rhodes Recipe: I love having afternoon tea cakes, hot-cross buns, and scones. They are treats the British enjoy and they are so easy to get hold of in Britain - almost every shop sells them. Crum...


picture of recipeEnglish Muffin Bread Recipe | SparkRecipes
yeast,    salt,    sugar,    water,    flour
Easiest bread you'll ever make, best toast you'll ever eat!
Mix all ingredients in mixer and mix until just incorporated. Spoon into 2 14 1/2 x 8 1/2 loaf pans that have been greased. Let stan...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBara Brith. Recipe - Food.com
dried fruit,    mixed spice,    eggs,    marmalade,    brown sugar,    self raising flour,    tea
Bara Brith originates like myself from Wales. Traditionally eaten as a snack with tea/coffee. I prefer it to normal fruit cakes.
Serving Size: 1 (1405) g   Servings Per Recipe: 1   AMT. PER SERVING % DA...


picture of recipeThisbe Fruit Loaf Recipe - Food.com
dried fruit,    eggs,    brown sugar,    self raising flour,    tea
This is a recipe I found many years ago in a Rock and Roll cookbook. The recipe was submitted by a British Rocker. I don't remember the name of the cookbook or the name of the Rocker. I am just gl...

recipes with the same ingredients...
Traditional Welsh Bara Brith Recipe - Food.com


picture of recipeBanana Bread Recipe - Food.com
bicarbonate of soda,    banana,    eggs,    salt,    vegetable fat spread,    fat,    sugar,    lemon juice,    flour
Serving Size: 1 (1077) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 235.4   Calories from Fat 59 g 25 %   Total Fat 6.6 g 10 %   Saturated Fat 1.5 g 7 %   Cholesterol 46.5 mg 15 % ...


picture of recipeRatafia Biscuits Recipe - Food.com
egg whites,    almond,    sugar,    almond essence,    rose syrup,    water
These are a Scottish cookie, used in some deserts.
Serving Size: 1 (270) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 410.2   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Sat...


picture of recipeBiscuit Bread Recipe - Food.com
coriander,    anise,    eggs,    sugar,    self raising flour
Serving Size: 1 (335) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 34.2   Calories from Fat 3 g 10 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 12.4 mg 4 %   Sodi...


picture of recipeFat Free Malt Loaf Recipe - Food.com
golden syrup,    bicarbonate of soda,    dried ginger,    sultana,    self raising flour,    water
Unlike some malt loafs, this doesn't use yeast to rise. This is a type of cake-like bread eaten in slices with tea. I like it with butter, but some people don't.
Serving Size: 1 (504) g   Servi...


picture of recipeEnglish Bun Loaf 1975 Recipe - Food.com
dried fruit,    eggs,    salt,    brown sugar,    self raising flour,    tea
This recipe came from Mrs. V. Nation who resides in Lambeth ,London, England. I rec'd it in 1975 while I was there.
Serving Size: 1 (804) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE ...


picture of recipeFrench Baguettes Using Two Yeasts Recipe - Food.com
bread flour,    yeast,    salt,    malt,    water
Inspired by Peter Reinhart, Nancy Silverton, Cirill Hitz,Northwestsourdough. To be successful in this recipe you must be able to french Knead. There is a vidoe clip on youtube. Because it is a 70% hyd...


picture of recipeWest Cumberland Tea Bread Recipe - Food.com
dried fruit,    mixed spice,    eggs,    salt,    baking powder,    brown sugar,    self raising flour,    tea,    flour
My Nanna used to make this for afternoon tea. She would serve it buttered and for Christmas and New Years it was served buttered with Rum Butter as a special treat.
Serving Size: 1 (50) g   Servings Pe...


picture of recipeGrandma Town's Brown Bread Recipe - Food.com
bicarbonate of soda,    walnut,    raisin,    wholewheat flour,    eggs,    salt,    baking powder,    fat,    molasses,    sugar,    water,    flour
This is my great, great grandmother's bread recipe, and every generation does it their own way. It is very dark and heavy, but really good, especially warm.
Serving Size: 1 (52) g   Servings Per Re...


picture of recipeSpicy Hot Cross Buns - Vegan! Recipe - Food.com
yeast,    mixed spice,    lemon peel,    nutmeg,    cinnamon,    currant (zante),    vegetable fat spread,    sugar,    soy milk,    water,    flour
Credit for this recipe goes to the Vegetarian Society. Delicious! I've edited the buns a little and they're being posted for ZWT6. Most of the time required is for the two risings of the dough...


picture of recipeScottish Coke Bread Recipe - Food.com
bicarbonate of soda,    oats,    walnut,    vanilla extract,    prune,    eggs,    salt,    baking powder,    fat,    sugar,    cola,    flour
Try Scottish Coke Bread from Food.com. - 34019
Serving Size: 1 (127) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 364.3   Calories from Fat 100 g 28 %   Total Fat 11.2 g 17 %   Sa...


picture of recipeLincolnshire Plum Bread Recipe - Food.com
pumpkin pie spice,    treacle,    cinnamon,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    molasses,    sugar,    brandy,    self raising flour,    water
Raisin bread maximized! Lovely with tea or coffee.
Serving Size: 1 (847) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2276.5   Calories from Fat 114 g 5 %   Total Fat 12.8 g 19 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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